The Globe Hotel in Hobart Menu

None

Nearby Sample Menus

Garlic Bread $6.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Salt & Pepper Calamari $22.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Carbonara $19.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Creamy Garlic Prawns (6) $14.50
Mushroom Risotto with Chicken $21.50

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Pepper Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Roasted tomatoes $3.00

Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Cheese Plate $13
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Pork Loin Rack - with a spiced plum cider sauce $36
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Rocket, Pear + Parmesan Salad $8

Crumbed Calamari (six) $8.00
Half doz Oysters (kilpatrick) $17.00
Salt and Pepper Calamari Salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Blue Eye (Trevalla) $17.00
- Caesar GF $11.00

Tasmanian Oysters (Natural or Kilpatrick)
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- 3 x $12.00
-12 x $37.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- 6 x $22.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
CROISSANTS (Take away available) - Plain $4.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50

Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Turkish Bread - with a duo of house made dips $12.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Turkish Bread - with a duo of house made dips $12.5

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Prime Black Angus Porterhouse – 300 grams $34.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Honey Brown Mushroom $3.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pork terrine, house relish, grilled ciabatta $19.9
Leek & three cheese arancini (each) $3.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Mixed leaf salad, vinaigrette $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Roasted Garlic Aioli $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50