Address
Davey street,, Hobart, Tasmania, Australia
The Globe Hotel in Hobart Menu
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Nearby Sample Menus
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Kids Nachos $6.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Kids Pizza and Chips $6.50
- Surf & Turf Sauce $6.00
- Soup In house soup of the day with a crusty bread roll $6.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- LAMB -
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Tuscan style panzanella salad (v) $9.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Corn Cobs with pepper jack cheese $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Mushroom and Spinach Raviolo - with truffle butter $17
- Cheese Plate $13
- Medallions of Eye Fillet with forestiere sauce $34
- Porterhouse 300g $32
- Scotch Fillet 400g $38
- Roasted Tasmanian hazelnut & walnut mix $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - 300g Porterhouse $28
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Rhubarb posset, rosewater shortbread $9.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Buffalo mozzarella, herbs, toast $10
- Salmon, sardine and tomato puree, nduja $24
- Pigs head beignet, kewpie mayo $8
- Smoked trevally pate, beetroot, ciabatta $14
- Squid & fries $14.5
- Salt and Pepper Calamari Salad $25.00
- Smokey Fish Chowder $16.00
- Fish Only (two fillets either battered or crumbed): -
- Small Chips $5.00
- - Blue Eye (Trevalla) $17.00
- - add garden, greek or caesar salad $25.00
- - Caesar GF $11.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Sushi Party Plate No.8 $48.00
- Whole Day Pack No.9 $15.80
- No.16 Chicken Chow Mein $10.50
- Sushi Party Plate No.5 $58.00
- No.9 BBQ Pork Noodle Soup $9.50
- Whole Day Pack No.1 $7.50
- Sushi Party Plate No.4 $35.00
- No.29 Seafood Tom Yum Soup $13.90
- - Scallop Saganaki $18.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Additional bread $3.00 per basket
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Ketchup Sauce n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Hot Fudge Sundae n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chilli Calamari - with fresh lemon & aioli $16
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Changing cheeses available as individual serves $13
- Pork terrine, house relish, grilled ciabatta $19.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Tasmanian oysters, shucked to order (each) $3.9
- Wilted local spinach $3.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Selection of house made ice creams & sorbet $13.9
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Prawns $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pepper $2.00
- Chips $3.50
- Gravy $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
The Globe Hotel
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Davey street,, Hobart, Tasmania, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus