Address
Davey street,, Hobart, Tasmania, Australia
The Globe Hotel in Hobart Menu
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Nearby Sample Menus
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Garlic Bread $6.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Chips with your choice of aioli or gravy $6.50
- Garden Salad $6.00
- Bowl of Seasonal Vegetables $5.00
- Tomato & Basil Bruschetta $10.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Bacon $1.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Small Wedges $3.50
- Sausages and Chips $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- LAMB -
- Small Fries $3.00
- Malay - satay base with ham & cheese $24
- Crunchy chips with tomato & BBQ dipping sauce $7
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Salt & Pepper calamari $24
- Chips $4
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - 300g Porterhouse $28
- Choice of Crumbed Chicken, Battered -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Roasted Tasmanian hazelnut & walnut mix $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Wedges
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Baked Mac and Cheese
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- - 3 x $12.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Mixed Bread and oils $4.50 per basket
- Pita Bread $3.00 per serve
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pickles - Lime, Mango or Chilli $3.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Tomato / Onion Salad $3.00
- Ice Cream - topped with nuts $4.50
- Extra Rice Small $2.50
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Potted house made bread with butter $5.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- - Or a slice of char grilled or gluten free bread $0.50
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Crispy white bait, chipotle aioli $12.00
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Seafood Chowder $15.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Truffle oil Potato mash $8.70
- Mustards N/A
- Horseradish N/A
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Buttered pink-eyes, serrano, garlic $9.5
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Smolt olives $7.8
- House made beans with sausage meat & herbs $4.9
- Selection of house made ice creams & sorbet $13.9
- Mash $3.50
- Garlic or Herb Bread $4.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Steamed Vegetables $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Roasted Garlic Aioli $2.00
- Prawns $15.00
- Prawns $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Prawns $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
The Globe Hotel
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Price
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Type
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Service
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Cuisine
Pub Food
Features
Bar Scene
Davey street,, Hobart, Tasmania, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus