Address
Davey street,, Hobart, Tasmania, Australia
The Globe Hotel in Hobart Menu
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Nearby Sample Menus
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Seasonal Vegetables $6.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Kids Nachos $6.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Small Wedges $3.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- LAMB -
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- - Entree / Main
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Hollandaise Sauce $3.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Silverbeet with shallots + bacon $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- NY Porterhouse 450g $37
- The Trifecta - mixed dozen oyster platter $35
- Porterhouse 300g $32
- NY Eye Fillet 500g $49
- Rockwall Slaw $8
- Scotch Fillet 220g $28
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Mushroom $2.00
- Pesto - pesto, tomato sauce & cheese $8.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Caesar Salad - add chicken $5 $8.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Pineapple $1.00
- Market fish, brick pastry, moroccan carrot salad $33
- Baguette, pesto, aioli, olives $8.5 / $11
- Fried seasonal potatoes, guanciale $8.6
- Ginger & garlic chicken, chilli, kale $23
- Spiced cauliflower, almonds, currants $8.5
- Orange syrup cake, amaretto ice cream $11
- Oyster w. finger lime ½: $21, Full: $39
- Soup of the day $14.5
- Malaysian Style Fish Cake (one) $4.00
- Smokey Fish Chowder $16.00
- - add garden, greek or caesar salad $25.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Half doz Oysters (kilpatrick) $17.00
- - Trevally $14.00
- Fish Only (two fillets either battered or crumbed): -
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Lunch and Dinner
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Fries
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- PIZZA - Cheese and bacon $5.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Char grilled chorizo $8.00
- Braised lamb, creamy mash, rosemary $15.00
- Jamon and shaved parmesan pintxo $3.00 each
- Mini tofu burger, onion relish $10.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Served with - -
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Turkish Bread - with a duo of house made dips $12.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Prime tasmanian grilled bacon $4.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Hot smoked salmon – smoked by smolt $4.9
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Vegetables and Tofu $11.50
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pepperoni - salami, olives, capsicum $21
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
The Globe Hotel
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Davey street,, Hobart, Tasmania, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus