The Globe Hotel in Hobart Menu

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Nearby Sample Menus

  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Side of Creamy Mash $3.00
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Surf & Turf Sauce $6.00
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • LAMB -
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Traditional - shaved ham, cheese, tomato base $24
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • BBQ Texas - with smoked ham & cheese $24
  • Mushroom, pepper or gravy $2.50
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Chips $4
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Cheese Plate $13
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Scotch Fillet 220g $28
  • Rockwall Slaw $8
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Medallions of Eye Fillet with forestiere sauce $34
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • - 300g Scotch fillet $30
  • Peppercorn Gravy $2.50
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Mustard 50¢
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Jalapenos $1.50
  • Capsicum $1.00
  • Mushroom $2.00
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Ginger & garlic chicken, chilli, kale $23
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Market fish, brick pastry, moroccan carrot salad $33
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Leafy green salad, pickled shallots $8
  • Oysters Kilpatrick ½: $21, Full: $39
  • Beans $7.5, add fried pork mince: $11.5
  • Wedges
  • -12 x $37.00
  • Crème Caramel $12.00
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • - 3 x $12.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • House Friand (GF) $4.00
  • Crispy Fries with garlic aioli $8.50
  • Orange $4.30
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Pepsi Max $4.30
  • Mineral Water $4.30
  • Lemon Lime $4.30
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • Banana Split - Fresh banana served with ice cream $9.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Extra Rice Large $4.00
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Plain Roti - whole meal plain bread $4.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Sweet Mango Chutney $3.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Hash Brown $3.5
  • Chilli Calamari - with fresh lemon & aioli $16
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Bacon - 2 rashers $4.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Fruit Toast $9.5
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Honey Brown Mushroom $3.00
  • Chips $3.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Mash $3.50
  • Pepper $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Paese - salami, roasted capsicum, olives, mushrooms $24
The Globe Hotel

The Globe Hotel

location

Address

Davey street,, Hobart, Tasmania, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
Davey street,, Hobart, Tasmania, Australia
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