The Globe Perth in Perth Menu

None

Nearby Sample Menus

  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Steamed Rice Small: $1.50, Large: $2.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Pad thai $17.50
    • Stir fried rice noodles with thai style
  • Creme brulle $9.90
  • Bun bo xao $12.90
    • Stir fried beef and rice vermicelli served with mixed salad and homemade sauce
  • Truu nuong toi (2 per serve) $12.90
    • Tasty grilled lamb cutlet served with salad
  • Hu tieu bo kho $12.00
    • Steamed spiced beef with rice noodle soup
  • Ga xao hat dieu $19.90
    • Stir fry chicken with cashew nuts
  • Suon heo rang muoi
    • Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce
  • Muc xao khom $21.90
    • Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Beer Battered Fish and Chips $22
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • - Entree Size / Main Size
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • Sides -
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
  • Pol Roger Blanc de Blancs Extra Cuvee de Reserve '02 Epernay, FRA $245.00
  • Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
  • Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
  • Grilled flat bread, charred eggplant yoghurt dip $10.00
  • The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
  • Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
  • Drambuie $10.00
  • Chicken - cheese pineapple & mayo $9.90
  • Bacon & Egg - sauce & onion $5.50
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Steak Salad - sauce, onion & mayo $6.90
  • Coffee From $3.40
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Milkshake with Ice-cream $5.00
  • Chips $4.50
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • -Italia $9.50
    • Gorgonzola bontazola
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Tasmanian 200g salmon $39.00
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • -Australia $9.50
    • South australia chevre square
  • Raspberry créme brulee $15.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Salmon Sashimi (large) $40.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Tuna Sashimi (small) $22.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Kappa-maki - Cucumber-roll $6.00
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • - Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • Han's BBQ Pork Fried Rice $13.95
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
  • Espresso $4.35
The Globe Perth

The Globe Perth

location

Address

495-497 Wellington St, Perth WA 6000, Australia

phone

Phone

0863119190

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , European , Gluten Free , Modern Australian , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
495-497 Wellington St, Perth WA 6000, Australia