The Golden Age in Melbourne Menu

None

Nearby Sample Menus

FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40

Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Small Sushi Box $7.50
Large Sushi Box $9.50
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Three Rolls with Miso Soup $6.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80

SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
- Sauteed Minced Meat $8.00
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
POULTRY
- Deep fried with tempura sauce (Cantonese version)
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
West Lake Duck in a Sweet & Sour Sauce $29.50
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce

Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Yenda Pale Ale, Schooner $ 8.40
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw

Pork Schnitzel
- crumbed with mushroom sauce
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Pom Frittes 8.00
Large 12.00
Red Cabbage 6.00
Garden Salad 8.00
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Half Roasted duckling 28.00
- in a port wine sauce

Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Veggie Spring Rolls (3) $7.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80

ADDITIONAL TOPPINGS
for two 28.00
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
for two 33.00
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
small 19.50
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips

Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Beef & Vegetables with Fried Noodles $23.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Chicken with Lemon Sauce $22.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Sliced Chicken with Satay Sauce $22.00

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim