The Golden Age in Melbourne Menu

TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
CLASSIC GLAZED 2.95 EA
FANCY DECORATED 3.20 EA
(add $1 for KRANSKY)
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Passionfruit Tiro $4.60
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Long Black $3.90

PORK MOMO $10.50
ALOO DUM SET $8.50
WAI WAI SADEKO $4.50
ALOO DUM ONLY $8.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
(All soup momos are served in chicken bone broth)
ALOO CHOILA ONLY $12.00
PORK MOMO $10.00

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Peanut butter
-Jam
-Add beef brisket $5.00
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Smoked salmon $5.00
-Feel free to replace the fetta with tofutti vegan cream cheese

38.00 large
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Add Egg $ 2
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese

Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80

-Thai inspired pumpkin soup $18.50
Mushroom jus $1.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Free range chicken breast, wing on $34.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
-Pan seared scallops with mango salsa $18.50
Chimichurri sauce $1.50

Breakfast Bao $4.90
- (lightly fried egg & bacon)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Char siu bao $2.70
- bbq pork
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Cheung chay bao $2.70
- chinese sausage bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Ice Cream Bao $4.90
- (ask for available flavours)

3 Courses $55.00/person
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Formaggi - ask your waiter for today's selection $18.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Chicken Liver pâté: gruyere bignoli (3) $8.00

2. Special Beef & Chicken
- Pho bo ga dac
12. Sliced Chicken
- Pho ga
83. A piece of Grill Pork $4.50
86. A bowl of Steam Rice $3.00
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
56. Seafood Fried Rice $13.00
- Com chien do bien
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot

Field mushroom, taleggio cheese & spinach $9.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Lamb, hommus, eggplant, mint & lime $9.00
Bacon, lettuce, tomato & mayo (BLT) $9.00
Mortadella, Swiss cheese, tomato & olive tapenade $7.00
Avocado, sea salt & lime on toasted sourdough $8.00
Soy Milk $0.50¢
Tuna, tomato, spanish onion, pesto & rocket $7.00

Nearby Sample Menus