The Golden Age in Melbourne Menu

None

Nearby Sample Menus

Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Cherry frangipane tart, cherry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00

3. Seaweed Salad $5.00
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
24. Agedashi Tofu $3.90
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)

-Regular (4pcs) $10.95
-12pcs $12.95
Original
Flavoured
-Flavoured $46.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
-18pcs $18.95
Half half $2.00 extras
- With large korean fried chicken

Available until 12pm weekdays, all saturday
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Fruit salad $8.50
- Seasonal fruits
-Add toast $2.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Daily sandwiches & salads available at fridge

Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Banana bread $9.00
- Served with mascarpone, fresh bananas
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Garlic Herb & Cheese Bread (V) $7.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00

Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Pork shabushabu stew + spicy pork bulgogi $45.00
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Spring roll salad
- Handmade deep fried harumaki
Pork kimchi stew $13.00
Agedashi tofu
- Deep fried tofu with in soy hunned troth
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable

●Salad
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
-Add poached egg $2.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50

Scrambled eggs on toast $8.50
Croissant with smoked salmon and cream cheese $9.00
Croissant with ham, cheese and tomato $8.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Crepe potato bacon $10.50
- With cheese and spring onion
Chicken fillet with cheese and avocado $10.50
Spanish omelette on toast $10.50