The Goni's Schnitzelria in Marrickville Menu

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Nearby Sample Menus

Falafel $7.70
Beef $14.00
Souvlaki plate $17.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Lamb $9.90
Mixed - choice of 2 meats $11.00
Beef $8.90
Large $9.00

Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - cheese $7
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- with grilled chicken or smoked salmon $18

Carrot Cake $26.95
Blueberry $25.95
Strawberry Glazed $28.95
Original Sin $38.95
Passionfruit $25.95
Caramel Mudcake $28.95
French Vanilla $23.95
The Chelsea $249

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8

The Goni's Schnitzelria

Inner West > Marrickville > The Goni's Schnitzelria

Address

Ground, 296 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295602574

Email

info@thegonisschnitzelria.com.au

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 12:00 – 8:00 PM