The Goni's Schnitzelria in Marrickville Menu

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Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Vegetarian $6.00
Chicken $15.00
Mixed yeeros Plate $19.00
The Lot $8.50
Extras -
Extras -
Large size fish cocktails $1.00

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- with grilled chicken or smoked salmon $18
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

Marble Baked $26.95
Continental Apple Cake $26.95
Babylicious $149
Chocolate Dipped Strawberries $1.5
Treasure Cake $38.95
Continental Eclairs $2.95
Lollipop Cake $209
French Vanilla $23.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Vegetables $ 5.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -

The Goni's Schnitzelria

Inner West > Marrickville > The Goni's Schnitzelria

Address

Ground, 296 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295602574

Email

info@thegonisschnitzelria.com.au

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 12:00 – 8:00 PM