Address
19 First Ave, Mooloolaba, Queensland 4557, Australia
The Good Bar in Mooloolaba Menu
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Nearby Sample Menus
- Empanada Dinner - 2 fried pastry tortillas - cheese, raisins, chicken & walnut filling, with whipped beans & rice $15.95
- Burrito - soft flour tortilla rolled around bean, chicken & bean or beef & bean $8.75
- - Full Size (Main) $10.75
- - Chicken - topping with chicken & mango $8.50
- Chicken Acapulco - boneless chicken baked with garlic & a glaze of enchilada sauce, whipped beans & rice $15.95
- - 1/2 Size (entree) $8.75
- Tostada Dinner - crisp tortilla, topping, whipped beans & rice :- - Special - topping with beef - Chicken - topping with chicken & mango - Crab - topping with crab & mango $15.95
- Enchilada - rolled soft tortilla with chicken, beef, or cheese filling, baked in our own sauce $7.95
- Rice Noodle Rolls -Lup Cheong XO $16.00
- Option 3 - 10 Courses (15 tasting), Chefs Selection of small plates, large plates, sweet plates $90.00 /person
- Option 1 - 5Courses (10 tasting), Chefs Selection of small plates $55.00
- Coconut Lime Cured Fish $17.00
- Ginger- Chocolate - Plum Wine $15.00
- Vegetable Mapo - Chilli Bean, tofu, corn, eggplant, taro $28.00
- Spanner Crab - Fennel, Carrot, Dill $18.00
- Hervey Bay Scallop - Soy ginger sabayin $4.00 ea
- Caesar Salad $9 / $17
- BBQ Hot & Cold - 1/2 lobster + king prawns + bug + crab + oysters + fish + mussels + fruit (for two) $159
- Honey Chilli Salmon - silky honey, cream, chilli reduction $29
- Salt & Pepper Calamari - tossed with citrus salad greene + coriander dressing $16.5
- Fish & Chips $11
- Garlic Bread $7
- Steak & Chips $12.5
- Cold Seafood Platter - 1/2 lobster + king prawns + bug + crab + oysters + fruit + avo (for one or two) $85 / $165
- Pad Mee (Thin Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
- Chicken satay salad - BBQ chicken satay salad with fresh Thai salad sauce, herbs and lemon juice $14.50
- Tom Kha Soup - Coconut milk soup flavoured with galangal, Lemongrass, herbs Chicken Seafood, combination $11.90
- Green curry - Green curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
- Pad See Eiw (Flat fresh Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
- All meat available in combination Add $2.50
- Mixed entrée - puff + roll + coco prawn + fish cake + fried wonton $9.90 per serve
- Vegetarian Curry Puff (4) $7.90 per serve
- Hibachi chicken fried rice $3.50 per person
- Yakitori Sticks [2] Chicken:$9.80, Beef:$10.80, Prawns/Scallops:$12.80
- Reef & Beef Fillet Steak, Prawns, Scallops, & Salmon $86.80
- Miso Soup $4.00
- Spicy Sesame Sauce with sake and Garlic N/A
- Aqua Deluxe Fillet Steak, Chicken, Scallops, Prawns, Salmon & Bay bug $120.00
- Scallops Dinner: $29.80, Lunch: $19.80
- Steamed Rice $2.00
- Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
- Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
- Raspberry baked cheesecake N/A
- Cheese & bacon topping N/A
- Smoked salmon N/A
- Chilli beef N/A
- Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A
- Chipolata sausages N/A
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Cav's Crispy Duck Spring Rolls - With light Hoisin dipping sauce $15.50
- Topped with Chicken Breast $23.50
- Assorted Cheese Platter for One $7.50
- Dessert of the Day -Please ask your friendly wait staff $12.50
- Toast Skagen - Fresh prawn tossed in dill cream served with crisp crouton $15.90
- Voodoo Chocolate Cake - With double chocolate sauce & cream $12.50
- Chicken Mini Roasts -Orange or Rosemary glazed or Lemon and thyme chicken breast, served with vegetables and mash $23.50
- Today's Fresh Catch - Please ask your wait staff $29.50
- Vegie $5.00
- Salad $3.00
- Scallops $7.00
- Affogatto - A shot of hot rich coffee over a scoop of vanilla ice-cream $7.00
- Black Angus Rump (300g) - Prime cut, aged and full of flavour. Lean and juicy on the Stonegrill. $28.00
- Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00
- Burmese Lentil Soup (serve with dinner roll) $6.95
- Sparkling Water $7.00
- Roast Beef Sandwich with grain mustard, caramelized onion, rocket & tomato relish with garden salad $17.50
- Chicken Sandwich with roast pumpkin, cheese, pesto & lettuce on toasted Turkish bread with garden salad $16.50
- Pizza with pesto, tomato, garlic, aioli and rocket $13.50
- 150gr Steak Sandwich with caramelized onion, tomato, beetroot, lettuce, avocado, tasty cheese & chilli jam on toasted Turkish bread with chips $18.50
- Thai Beef Salad with mixed lettuce, baby corn, red onion, tomato, cucumber, carrot, snow pea sprouts, red cabbage & sweet soy sesame dressing $19.00
- Mediterranean sandwith with grilled eggplant, capsicum, sundried tomato, roast pumpkin, Danish feta, pesto and rocket on toasted Turkish with garden salad $16.50
- Chicken Open Grill with avocado, tasty cheese on ciabatta with chips $15.50
- Thai Fish Cakes with salad garnish & chilli lime dressing $13.50
The Good Bar
Phone
0754776781
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups
19 First Ave, Mooloolaba, Queensland 4557, Australia
- Mooloolaba Australian Menus
- Mooloolaba Bar Menus
- Mooloolaba Gluten Free Menus
- Sunshine Coast Australian Menus
- Sunshine Coast Bar Menus
- Sunshine Coast Gluten Free Menus