The Gozleme Co. in Sydney Menu

GOURMET GOZLEME GOURMET GOZLEME
  • Sucuk $10.00
    • Traditional turkish sausage & feta cheese
  • Tenderised beef $11.00
    • Tender mince beef, spinach, sauteed onions & feta cheese
  • Peri peri chicken $11.00
    • Marinated peri peri chicken, spinach & feta cheese
  • All day breakfast $11.00
    • Traditional turkish sucuk, mushroom, egg & feta cheese
  • BBQ chicken $11.00
    • Marinated BBQ chicken, mushroom & feta
  • Moroccan lamb $11.00
    • Slow cooked marinated lamb, spinach & feta cheese
  • Turkish breakfast $16.00
    • Traditional turkish sucuk, fresh pita bread, feta cheese, tomatoes, cucumber, olives, egg, cherry jam & tea
VEGETARIAN GOZLEME VEGETARIAN GOZLEME
  • Zaatar & cheese $7.00
    • Traditional oregano infused with olive oil & feta cheese
  • Cheese & spinach $9.00
    • Spinach & feta cheese
  • Potato & spinach $9.50
    • Potato spinach & feta cheese
  • The veggie fix $10.00
    • Mushroom, spinach, capsicum, onions, olives, & feta cheese
DESSERT GLOZEME DESSERT GLOZEME
  • Banana & honey $8.00
    • Caramelized banana drizzled with warm honey & topped with icing sugar
  • Nutella rush $8.00
    • Nutella spread topped with fresh strawberries & icing sugar
  • Extras starting at $1.00

Nearby Sample Menus

  • Salad of the day $12.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Extras (double shot, soy, choc) $0.50
  • Two eggs any way on toast $7.50
  • Almond/chocolate croissant $4.50
  • Warm ham & cheese croissant $6.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Sashimi $12
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Ebi (King Prawn, 250G) $29
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Voss Sparkling Mineral Water 800ml $8.95
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Soup of the Day with salad cup $10.95
  • Couque Suisse snail $4.95
  • - -
  • Hot Tartines -
  • Iced Tea $3.95
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Green vegetables with lemon oil $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Truffled potato mash $15
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Mixed leaf salad $12
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Salad of green beans with quinoa and pear $15
  • Chicken Caesar $19
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Bacon & Egg Roll $8
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Muffins & Pastries of the day from $4
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Make your own filling, charge accordingly N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Thick Cut Chips w/ aioli $7.00
  • Garlic Pizza w/ herbs $7.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Side of salad or vegies $3.00 extra
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Chirashi Sushi & Wagyu Set $21.80
  • Vegie Curry $13.80
  • Gomoku Udon $14.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Curry Udon $12.80
  • Karaage Chicken Curry $12.80
  • Sashimi & Udon Set $18.80
  • Sashimi & Unaju* Set $21.80
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Warm serrano ham caramelized onion & ricotta dip
  • Hazelnut cream eclaits
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Greek Yogurt $16.00
    • honeycomb
  • Affogato $12.00
    • classic or macadamia
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Lime Cheesecake $22.00
    • fresh cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Grilled chorizo, sherry, lemon $10
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
The Gozleme Co.

The Gozleme Co.

location

Address

MLC Centre (Food Court) Shop 6.26, 19 Martin Place, Sydney NSW 2000, Australia

phone

Phone

0292335704

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Breakfast ,  Food Court

Location
MLC Centre (Food Court) Shop 6.26, 19 Martin Place, Sydney NSW 2000, Australia
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