The Gozleme Co. in Sydney Menu

GOURMET GOZLEME GOURMET GOZLEME
  • Sucuk $10.00
    • Traditional turkish sausage & feta cheese
  • Tenderised beef $11.00
    • Tender mince beef, spinach, sauteed onions & feta cheese
  • Peri peri chicken $11.00
    • Marinated peri peri chicken, spinach & feta cheese
  • All day breakfast $11.00
    • Traditional turkish sucuk, mushroom, egg & feta cheese
  • BBQ chicken $11.00
    • Marinated BBQ chicken, mushroom & feta
  • Moroccan lamb $11.00
    • Slow cooked marinated lamb, spinach & feta cheese
  • Turkish breakfast $16.00
    • Traditional turkish sucuk, fresh pita bread, feta cheese, tomatoes, cucumber, olives, egg, cherry jam & tea
VEGETARIAN GOZLEME VEGETARIAN GOZLEME
  • Zaatar & cheese $7.00
    • Traditional oregano infused with olive oil & feta cheese
  • Cheese & spinach $9.00
    • Spinach & feta cheese
  • Potato & spinach $9.50
    • Potato spinach & feta cheese
  • The veggie fix $10.00
    • Mushroom, spinach, capsicum, onions, olives, & feta cheese
DESSERT GLOZEME DESSERT GLOZEME
  • Banana & honey $8.00
    • Caramelized banana drizzled with warm honey & topped with icing sugar
  • Nutella rush $8.00
    • Nutella spread topped with fresh strawberries & icing sugar
  • Extras starting at $1.00

Nearby Sample Menus

  • Irish Coffee $12.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Ocean Perch $29.50
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Cappuccino $4.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Espresso $4.50
  • Stir fried Zilver mixed in homemade sauce $48.80
  • Chinese style fillet steak $25.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Roast duck $19.80
  • Steamed rice (per person) $2.50
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Grilled or Beer Battered Fish -
  • Ham and Cheese Croissant $3.50
  • - Extra Hash Brown/Egg $1.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Bacon and Egg Roll $4.00
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Truffled potato mash $15
  • Mixed leaf salad $12
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Salad of green beans with quinoa and pear $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • TWO COURSE $74
  • ONE COURSE $46
  • CHICKEN/CHIPS $15
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Garlic Pizza $7.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Thick Cut Chips w/ aioli $7.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Gyoza $7.50
    • dumpling and vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Pork Katsu Curry $13.80
  • Piri Katsu Don Set $17.80
  • MISO Bento $19.80
  • Hokkaido Bento $23.80
  • Tonkatsu Pork Loin Set $16.80
  • Kaminari Pork Set $16.80
  • Unagi Bento $21.80
  • Sashimi & Unaju* Set $21.80
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Garlic Bread $3
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • PARISIENNE - Mushroom -
  • Green Salad $5.00
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Mashed Potato $8
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Pan Blanco - Plain bread roll $1.00
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Pan al Ajo - Garlic bread $3.00
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
The Gozleme Co.

The Gozleme Co.

location

Address

MLC Centre (Food Court) Shop 6.26, 19 Martin Place, Sydney NSW 2000, Australia

phone

Phone

0292335704

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Breakfast ,  Food Court

Location
MLC Centre (Food Court) Shop 6.26, 19 Martin Place, Sydney NSW 2000, Australia
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