The Gozleme Co. in Sydney Menu

Irish Coffee $12.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Ocean Perch $29.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Cappuccino $4.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Espresso $4.50

Stir fried Zilver mixed in homemade sauce $48.80
Chinese style fillet steak $25.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Braised shark fins with crab meat (per 50 grams) $60.00
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Roast duck $19.80
Steamed rice (per person) $2.50
Wok tossed sliced sea cucumber with XO sauce $34.80

Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00

- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Grilled or Beer Battered Fish -
Ham and Cheese Croissant $3.50
- Extra Hash Brown/Egg $1.00
Ham, Cheese and Tomato Croissant $4.00
Bacon and Egg Roll $4.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00

Truffled potato mash $15
Mixed leaf salad $12
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
TWO COURSE $74
ONE COURSE $46

CHICKEN/CHIPS $15
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
CARAJILLO Served with a generous shot of Brandy. N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
CHANQUETES Fresh white bait fried to perfection N/A
CHURROS Spanish Doughnut; serve with choclate. $11

Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Garlic Pizza $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Thick Cut Chips w/ aioli $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
350gm Grainfed T·bone w/ creamy mash $16.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00

Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Pork Katsu Curry $13.80
Piri Katsu Don Set $17.80
MISO Bento $19.80
Hokkaido Bento $23.80
Tonkatsu Pork Loin Set $16.80
Kaminari Pork Set $16.80
Unagi Bento $21.80
Sashimi & Unaju* Set $21.80

Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Chicken caesar salad – the classic with golden croutons and egg $16
Chicken breast schnitzel with fries, salad and gravy $17
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16

Garlic Bread $3
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
PARISIENNE - Mushroom -
Green Salad $5.00
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Mashed Potato $8
Moules a la Provençale. Mussels cooked with ratatouille. -

Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Pan-Fried Chorizo with mint & basil $10.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32

Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Pan Blanco - Plain bread roll $1.00
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Pan al Ajo - Garlic bread $3.00
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17

The Gozleme Co. in Sydney Menu

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The Gozleme Co.

Inner Sydney > Sydney > The Gozleme Co.

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MLC Centre (Food Court) Shop 6.26, 19 Martin Place, Sydney NSW 2000, Australia

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