The Gozleme Co. in Sydney Menu

GOURMET GOZLEME GOURMET GOZLEME
  • Sucuk $10.00
    • Traditional turkish sausage & feta cheese
  • Tenderised beef $11.00
    • Tender mince beef, spinach, sauteed onions & feta cheese
  • Peri peri chicken $11.00
    • Marinated peri peri chicken, spinach & feta cheese
  • All day breakfast $11.00
    • Traditional turkish sucuk, mushroom, egg & feta cheese
  • BBQ chicken $11.00
    • Marinated BBQ chicken, mushroom & feta
  • Moroccan lamb $11.00
    • Slow cooked marinated lamb, spinach & feta cheese
  • Turkish breakfast $16.00
    • Traditional turkish sucuk, fresh pita bread, feta cheese, tomatoes, cucumber, olives, egg, cherry jam & tea
VEGETARIAN GOZLEME VEGETARIAN GOZLEME
  • Zaatar & cheese $7.00
    • Traditional oregano infused with olive oil & feta cheese
  • Cheese & spinach $9.00
    • Spinach & feta cheese
  • Potato & spinach $9.50
    • Potato spinach & feta cheese
  • The veggie fix $10.00
    • Mushroom, spinach, capsicum, onions, olives, & feta cheese
DESSERT GLOZEME DESSERT GLOZEME
  • Banana & honey $8.00
    • Caramelized banana drizzled with warm honey & topped with icing sugar
  • Nutella rush $8.00
    • Nutella spread topped with fresh strawberries & icing sugar
  • Extras starting at $1.00

Nearby Sample Menus

  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Green beans, thyme and sake butter $15
  • Creamed corn, tarragon and lime butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Chicken $32.00
    • Chicken
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Gohan (Boiled Rice From Kitchen) $3
  • Yakimeshi (Teppan Fried Rice) $6
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Chilli Ebi (Spicy Prawn) $12
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Vanilla with Butterfly $50
  • Valentine 14 N/A
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Lemon Meringue $60
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • Valentine 3 N/A
  • Benedict Roll $5.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • With Chips or Garden Salad $7.90
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Slice of Sweet $2.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Sandwich (All on Display) $7.50
  • Bacon and Egg Roll $4.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Assortment of Cakes from $5.5
  • Garlic & Herbs Toasted Slices $6
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • Soft drinks $4
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • HOT CHOCOLATE N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • CHICKEN/CHIPS $15
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • Hamburger $6.00
  • - egg / cheese / pineapple $0.50
  • Bacon & Egg Roll $5.00
  • Chicken Burger $7.00
  • - Turkish bread / foccacia $1.00
  • - Toasted $0.20
  • Steak Sandwich $7.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Bento $19.80
  • Vegie Curry $13.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Oriental Chicken Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Chicken Katsu Set $17.80
  • Unagi Bento $21.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Please ask our waitperson N/A
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • White Chocolate chip & Plain Scones
  • Strawberry jam & Devonshire Cream
  • Pampa jelly tart
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Seasonal Fruit $24.00
    • natural yogurt
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • SPECIAL (3 eggs) $12.00
  • SAVOYARDE - Cheese & Potato -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Mashed Potato $8
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
The Gozleme Co.

The Gozleme Co.

location

Address

MLC Centre (Food Court) Shop 6.26, 19 Martin Place, Sydney NSW 2000, Australia

phone

Phone

0292335704

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Breakfast ,  Food Court

Location
MLC Centre (Food Court) Shop 6.26, 19 Martin Place, Sydney NSW 2000, Australia
Similar Restaurants based on Cuisines