The Graduate House in Melbourne Menu

None

Nearby Sample Menus

  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Thickshakes $6.40
  • Oyako Udon $ 10.90
  • Yaki Udon - Combination fried noodles $ 11.90
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Seasoned various fresh vegetables $6.00
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • Small $18.90
  • Small $18.90
  • 36. Green tea tiramisu $5.00
  • Small $21.00
  • Kimchi Cheese pancake $15.50
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Vegetable option: available on request
  • Served with steak chips
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • GF option
    • Available on request
  • Single w/ rice $9.50
  • R24. Combination Meat & Vegetables on Rice
  • Single w/ rice $9.50
  • Rice $10.00
  • HP8. Kong Pao Beef & Dried Tofu Hotpot
  • Rice $10.00
  • (12 pieces per serve)
  • M14. Fried Fish Fillet w/ Chinese Pickled
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Acai breakfast shake $10.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Spatzil 6.00
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • 4 sausages 26.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • 2 sausages 16.00
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Garlic & herb bread $3.50
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • -Mushroom sauce
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Combination seafood fried noodle $15.80
  • Wonton soup $5.00
  • Beef congee $9.80
  • Chicken shark fin soup $12.00
  • Braised pork with pineapple with rice $10.00
  • Braised beef fried noodle $12.80
  • Sampan congee $9.80
  • Braised chicken fried noodle $12.80
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Deluxe Birds Nest $26.00
  • Sliced Chicken with Curry Sauce $22.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Karubi don - BBQ Beef on rice $13.80
  • Crepe with fruit salad $9.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Assorted cakes or danish $5.50
  • Croissant with ham, cheese and tomato $8.00
  • Omelette with any two fillings on toast $10.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Graduate House

The Graduate House

location

Address

Carlton Victoria Australia 220 Leicester St, Melbourne, Victoria 3053, Australia

phone

Phone

0393473428

clock

Opened hours

Monday: 07:00-19:00, Tuesday: 07:00-19:00, Wednesday: 07:00-19:00, Thursday: 07:00-19:00, Friday: 07:00-19:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Grill , Mediterranean

features

Features

Location
Carlton Victoria Australia 220 Leicester St, Melbourne, Victoria 3053, Australia