Address
88 Church St, Maitland, New South Wales 2320, Australia
The Grand Junction Hotel Restaurant in Maitland Menu
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Nearby Sample Menus
- Half shake (takeaway cup) $4.50
- Milkshake (1 scoop of ice cream) $5.00
- Avocado $3.50
- Pear + rocket salad (v) - Poached pear, hazelnut, rocket + parmesan salad w verjuice dressing $18.90
- Grilled haloumi open sandwich (v) - Grilled haloumi open sandwich w beetroot and cardamom relish on a sourdough open sandwich + asparagus spears $19.90
- Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
- Bacon $3.50
- Works hamburger - Served w bacon, fried egg, onion, pineapple, tomato, beetroot, cheese and lettuce w side chips + your choice of sauce (tomato or BBQ) $19.90
- Creamy garlic prawn $5.00
- Tomato chilli prawns & rice $14.90
- Grilled chicken breast $21.00
- Chicken schnitzel $18.00
- Crumbed camembert & cranberry sauce $14.90
- Garlic $5.50
- Creamy pesto, sundried tomato & pine nuts $15.00
- Barramundi fillet battered or grilled $24.00
- Sweet and Sour Vegetables $11.00
- Vegetable Soup $6.00
- Satay King Prawn $17.50
- Satay Combination $16.50
- Mixed Entree $6.80
- Combination Short Soup $11.00
- Braised Chicken & King Prawns with BBQ Sauce $17.50
- Curried King Prawn and Rice $17.50
- Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
- Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
- Tofu deep-fried bean curd,served with a plum sauce. $7.50
- Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
- Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. -
- Lamb $17.50
- Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
- Tofu and Vegetables $14.50
- Chips Large $8.90
- Golden Fried Schnitzel with Gravy $19.90
- 250g Imperial Prime Scotch Fillet with Chips and Salad -
- - Imperial Prime Naturally $26.90
- Local Rock Oysters from Moffats at Port Stephens -
- - Tomato Chilli Prime $28.90
- A.B.C. - avocado, bacon and cheese $23.90
- Beef and Guinness Pie - roasted chats, pea puree $19.90
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Schnitzel - served with salad and chips $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Herb & Garlic Ciabatta $5.50
- Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
- Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- Zucchini and Bacon Pie - Served with garden salad and chips $19
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
The Grand Junction Hotel Restaurant
Phone
None
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Features