Address
88 Church St, Maitland, New South Wales 2320, Australia
The Grand Junction Hotel Restaurant in Maitland Menu
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Nearby Sample Menus
- Traditional $19.90
- Brekky sandwiches - Egg + bacon w sauce, ham, tomato + cheese $8.90
- Sausages $3.50
- Toast (two slices w butter) $6.00
- Grilled haloumi open sandwich (v) - Grilled haloumi open sandwich w beetroot and cardamom relish on a sourdough open sandwich + asparagus spears $19.90
- Sandwiches (white or whole meal) - Honey, vegemite, fairy bread, jam + peanut butter $4.50
- Scones - 2 scones w double cream + jam , 1 scone w double cream + jam $4.50
- Fish + chips w tomato sauce $7.50
- Salt n' pepper squid with tartare sc $19.00
- Caesar salad with chicken schnitzel or chicken breast $16.00
- Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
- Grilled chicken breast $21.00
- Salt n' pepper squid, chips, salad & tartare $14.90
- Vegetarian fillo $18.00
- Crumbed camembert & cranberry sauce $14.90
- Satay Combination $16.50
- Garlic Beef $14.80
- Szechuan Chicken (HOT) $15.80
- Mini Spring Rolls (6) Home Made $7.80
- Braised Duck with Mushroom $20.00
- Garlic Combination $16.50
- Crumb King Prawn Skewers (6) $18.00
- Deep Fried Squid Rings and Chips $11.00
- Fish of the Day Market Price
- Prawans $18.50
- Tofu and Vegetables $14.50
- Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
- Maneeya Chicken grilled fillet of chicken marinated in coconut cream, gralic, pepper and tamarind. -
- Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
- Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
- Pad Khing A stir-fry cooked in ginger,onion,capsicum and shallots.flavoured with soya bean paste and fish sauce. -
- Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
- - Garlic and Mushroom Rump $22.90
- Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
- - Green Peppercorn Rump $22.90
- Garlic Bread for Two $7.00
- Fish and Chips $12.90
- Chicken and Bacon Linguine $12.90
- - Tomato Chilli Prime $28.90
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Icecream with your choice of topping $7.50
- Chicken Schnitzel - served with salad and chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Zucchini and Bacon Pie - Served with garden salad and chips $19
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
- Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
The Grand Junction Hotel Restaurant
Phone
None
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Features