Address
88 Church St, Maitland, New South Wales 2320, Australia
The Grand Junction Hotel Restaurant in Maitland Menu
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Nearby Sample Menus
- Poppas - Apple or orange $2.70
- Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
- Hollandaise sauce $2.00
- Eggs benedict - Two poached eggs, smoked salmon +bacon topped _w hollandise sauce on turkish toast $18.50
- Baguette - Roast beef + gravy served w a side of chips $13.90
- Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
- Turkish melts w salad $15.90
- Works hamburger - Served w bacon, fried egg, onion, pineapple, tomato, beetroot, cheese and lettuce w side chips + your choice of sauce (tomato or BBQ) $19.90
- Prawn risotto with chilli, garlic & zucchini $20.00
- Caesar salad with chicken schnitzel or chicken breast $16.00
- Creamy garlic prawns & rice $14.90
- Garlic $5.50
- Mixed grill with gravy $26.00
- Gravy $2.00
- Tandoori skewers, rice & cucumber riata $13.00
- Crumbed camembert & cranberry sauce $14.90
- Sweet and Sour Vegetables $11.00
- Sweet and Sour King Prawn Fritter and Rice $12.50
- Braised Chicken with Almond or Cashews $14.80
- Mine Vegetable Spring Rolls (6) Home Made $7.80
- Beef Black Bean and Rice $9.80
- Deep Fried BBQ Chicken and Rice $9.80
- Combination Short Soup $11.00
- Garlic Combination $16.50
- Jungle Curry (very hot!) a spicy and aromatic curry with beans, green peas and bamboo shoots. -
- Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
- Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90
- Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
- Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
- Fish of the Day Market Price
- Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
- Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. -
- Herb Bread for Two $7.00
- - Tomato Chilli Prime $28.90
- - Rump and Gravy $21.90
- Chicken and Bacon Linguine $12.90
- Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
- Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
- Hawaiian - bacon, pineapple, napoli and cheese $23.90
- Beef and Guinness Pie - roasted chats, pea puree $19.90
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
- Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
- Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
The Grand Junction Hotel Restaurant
Phone
None
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
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Type
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Service
None
Cuisine
Features