Address
88 Church St, Maitland, New South Wales 2320, Australia
The Grand Junction Hotel Restaurant in Maitland Menu
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Nearby Sample Menus
- 4. Turkey - Turkey, camembert, cranberry sauce +lettuce $10.50
- Brekky sandwiches - Egg + bacon w sauce, ham, tomato + cheese $8.90
- Bacon $3.50
- Fish + chips w tomato sauce $7.50
- Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
- Chips w tomato sauce Small $4.90/ Large 6.90
- Caesar salad - Cos lettuce, shallots, bacon, egg, parmesan ,croutons, caesar dressing and anchovies N/A
- Iced lemon tea $4.20
- Creamy garlic prawn $5.00
- Lamb cutlets (3) with gravy $25.00
- Creamy boscaiola - mushroom, bacon, garlic $15.00
- Fish, chips & tartare $10.00
- Creamy pesto, sundried tomato & pine nuts $15.00
- Garlic, cheese & bacon $7.50
- Barramundi fillet battered or grilled $24.00
- Crumbed camembert & cranberry sauce $14.90
- Deep Fried Duck with Sweet and Sour Sauce (Boneless) $19.50
- Curried Chicken and Rice $13.80
- Mongolian Lamb and Rice $12.50
- Seafood Combination $17.50
- Chicken Chow Mein $13.80
- Beef Black Bean and Rice $9.80
- Braised King Prawn with BBQ Sauce $17.50
- Curried Beef and Rice $14.80
- Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
- Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
- Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
- Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
- Beef or Prawns salad a thai style salad with sweet chilli jam,lemon juice,fish sauce,fresh mint,lemon grass and coriander.served at room temperature. -
- Prawns with Snowpeas [ prawns only ] stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas. -
- Lamb $17.50
- Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
- Garlic Bread for Two $7.00
- - Thai Style (6) $20.00 / (12) $33.00
- Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
- The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
- Golden Fried Schnitzel with Diane Sauce $20.90
- Salt N Pepper Squid - lemon aioli, chips, salad $22.90
- Golden Fried Schnitzel $18.90
- 250g Imperial Prime Scotch Fillet with Chips and Salad -
- Chicken Schnitzel - served with salad and chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
- Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
- Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
The Grand Junction Hotel Restaurant
Phone
None
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
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Type
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Service
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Cuisine
Features