Address
88 Church St, Maitland, New South Wales 2320, Australia
The Grand Junction Hotel Restaurant in Maitland Menu
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Nearby Sample Menus
- Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
- Baken beans $3.50
- Wedges - Spicy wedges using our own special , served w sour cream and sweet chilli sauce $12.50
- Hashbrown $1.50
- Eggs benedict - Two poached eggs, smoked salmon +bacon topped _w hollandise sauce on turkish toast $18.50
- Pear + rocket salad (v) - Poached pear, hazelnut, rocket + parmesan salad w verjuice dressing $18.90
- Chips w tomato sauce Small $4.90/ Large 6.90
- Hollandaise sauce $2.00
- Chips $5.00
- Chicken schnitzel - lettuce, tomato, mayonnaise $14.00
- Nuggets, chips & tomato sc $10.00
- Beef lasagna with chips & salad $15.00
- Penne pasta with bolognaise sc $10.00
- Gravy $2.00
- 300g Surf n' turf scotch fillet $32.00
- Thai beef salad $16.00
- Deep Fried Squid Rings and Chips $11.00
- Braised Beef with BBQ Sauce $14.80
- Braised Chicken & King Prawns with BBQ Sauce $17.50
- Braised Chicken with Garlic and Chilli Sauce $14.80
- Braised King Prawn with Mushroom $17.50
- Pork Spare Ribs with Sweet and Sour Sauce $15.50
- Sweet and Sour Vegetables $11.00
- Deep Fried Seafood Combination $17.50
- Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
- Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
- Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
- Steamed Thai Jasmine Rice $2.50
- Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. -
- Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
- Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
- Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. $7.50
- - Diane Rump $22.90
- Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
- - Thai Style (6) $20.00 / (12) $33.00
- Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
- Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
- Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
- - Garlic and Mushroom Rump $22.90
- Beef and Guinness Pie - roasted chats, pea puree $19.90
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
- French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
- Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
- Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
The Grand Junction Hotel Restaurant
Phone
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Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
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Type
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Service
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Cuisine
Features