Address
98 Macleod St, Bairnsdale, Victoria 3875, Australia
The Grand Terminus Hotel in Bairnsdale Menu
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Nearby Sample Menus
- Small Chicken Fried Rice $5.50
- Steamed Plain Rice (Small) $2.50
- Sweet and Sour Pork $9.50
- West Lake Duck Sweet and Sour Sauce (in batter) $16.50
- Beef with Oyster Sauce $9.50
- Chicken with Curry Sauce $9.50
- Mandarin Pork $14.00
- Pork Omelette $13.50
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Original Tenders Go Bucket $3.75
- Popcorn Chicken Regular - $5.95
- Original Recipe Burger $5.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Grilled Taster Box $3.75
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Popcorn Chicken Maxi $7.95
- Pepper Gravy $1.50
- Vegetable Lasagne (GF option) - chips, salad $18.00
- Warm Flourless Chocolate & Caramel Brownie (GF option) - vanilla ice cream, chocolate sauce $11.00
- Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
- Potato Wedges - sweet chilli, sour cream $10.00
- Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
- Crumbed Pork Belly - mussel & parmesan risotto, tomato puree, spinach $26.00
- Oysters - Natural (½ / 1 dozen) $12.00/$23.00
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Vegetable Korma V mixed vegetables cooked in a rich mild sauce $13.95
- Garlic Paratha bread topped up with garlic and coriander $4.55
- Tandoori Mushrooms fresh mushrooms marinated with ginger, garlic and secret spices cooked in tandoor $7.95
- Chicken Tikka Masala skiful blending of tandoori spices, tomato base sauce in yoghurt, cream and cooked with capsicum and onions $16.95
- Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
- Kashmiri Naan bread filled with a variety of nuts $4.95
- Roti whole meal flour bread $2.95
- Mango Kulfi Indian style ice cream $4.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
- Gnocchi with gorgonzola dolce $18.00
- Honey creme brulee with rhubarb $15.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Beef skewers with satay sauce $18.00
- Hand-picked beans with roast garlic $8.00
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Asian style pork & prawn dumplings $18.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- - Coronation chicken $15.00
- - Vintage cheddar and tomato $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Cucumber, mint and cream cheese $15.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Garlic and Herb Bread $7
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
The Grand Terminus Hotel
Phone
0351524040
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
98 Macleod St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Bar Menus
- Bairnsdale Contemporary Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale Pub Food Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Bar Menus
- East Gippsland Shire Contemporary Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire Pub Food Menus
- East Gippsland Shire Vegetarian Menus