Address
98 Macleod St, Bairnsdale, Victoria 3875, Australia
The Grand Terminus Hotel in Bairnsdale Menu
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Nearby Sample Menus
- Steamed Duck with Chinese Mushroom and Seasonal Vegetables $16.50
- Sliced Fish with Spiced Pork & Mushroom $15.50
- Shanghai Hot & Sour Soup $5.00
- Scallops with Seasonal Vegetables $17.00
- Chicken with Bean Shoots $12.00
- Scallops with Oyster Sauce $17.00
- Spring Roll $1.50
- Short Soup (Won-ton) $4.00
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Original Recipe Chicken 21 Pieces - $34.95
- Grilled Taster Box $3.75
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Coleslaw Regular $3.75
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Mushroom Risotto (GF opton) - spinach, parmesan $18.00
- Beer Battered Flake - chips, salad, tartare $23.00
- Chips $5.00
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
- Vegetables $3.00
- Oysters - Natural (½ / 1 dozen) $12.00/$23.00
- Oysters - Kilpatrick (½ / 1 dozen) $12.50/$24.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Roti whole meal flour bread $2.95
- Chef’ s Mix Grill selection of tandoori special $19.95
- Vegetable Rice V basmati rice cooked with variety of vegetables $5.95
- Shahi Paneer V cottage cheese cooked in mild creamy sauce $12.95
- Paneer Saagwala V cottage cheese cooked in creamy butter puree spinach and with whole and ground spices $12.95
- Paneer Makhani V cottage cheese cooked in makhani sauce $12.95
- Garlic Prawns king prawns marinated with garlic, ginger, yoghurt, secret spices and charcoal grilled Entree $10.95 / Main $18.95
- Korma traditionally a mild dish cooked in a creamy sauce made of almonds and cashews $16.95
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Frangapanni almond cream & blue berry tart $15.00
- Belgium chocolate & raspberry tart $15.00
- French fries with aioli $8.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Honey creme brulee with rhubarb $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- - Cucumber, mint and cream cheese $15.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Selection of classic tea room finger sandwiches -
- Vegetarian Spring Rolls (6) $8
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
The Grand Terminus Hotel
Phone
0351524040
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
98 Macleod St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Bar Menus
- Bairnsdale Contemporary Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale Pub Food Menus
- Bairnsdale Vegetarian Menus
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- East Gippsland Shire Contemporary Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire Pub Food Menus
- East Gippsland Shire Vegetarian Menus