Address
98 Macleod St, Bairnsdale, Victoria 3875, Australia
The Grand Terminus Hotel in Bairnsdale Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fish Soup $4.00
- Chicken with Cashew Nuts $9.50
- Fish Sweet & Sour (in batter) $13.00
- King Prawns with Seasonal Vegetables $17.00
- Combination Sweet & Sour $16.00
- King Prawns with Curry Sauce $17.00
- Mongolian Chicken $15.00
- Sliced Beef with Seasonal Vegetables $12.00
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Coleslaw Regular $3.75
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Recipe Chicken 21 Pieces - $34.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Original Recipe Burger $5.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Tomato Sauce (GF) $1.00
- Oysters - Natural (½ / 1 dozen) $12.00/$23.00
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Oysters - Kilpatrick (½ / 1 dozen) $12.50/$24.00
- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- Mushroom Risotto (GF opton) - spinach, parmesan $18.00
- Salad $4.00
- Vegetable Lasagne (GF option) - chips, salad $18.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Lamb Cutlet Rogan Josh authentic lamb cutlets curry from the foot hills of Kashmir, cooked with capsicum and onions $17.95
- Mix Seafood Platter mixture of chicken tkka, seek kebab, samosa, vegetable pakora and fish pakora $16.95
- Roti whole meal flour bread $2.95
- Do - Pi - Aza meat cooked with onions, green peas and greem beans in medium spicy sauce $16.95
- Madras a favourite with those who enjoy their curry hot, a South Indian dish cooked with curry leaves, mustard seeds and secret spices $16.95
- Vegetable Pakora (4 pcs) fresh vegetables dipped in a spiced chick pea batter and finished in hot oli $6.95
- Hai - Taubaa Chef' s Special hot dish from Punjab $16.95
- Mix Vegetable Platter a piece of samosa, vegetable pakora, tandoori mushroom and paneer pakora $9.95
- Honey creme brulee with rhubarb $15.00
- Gnocchi with gorgonzola dolce $18.00
- Salt & pepper calamari, house tartare sauce $18.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
- Asian style pork & prawn dumplings $18.00
- French fries with aioli $8.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- - Coronation chicken $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Cucumber, mint and cream cheese $15.00
- - Vintage cheddar and tomato $15.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
The Grand Terminus Hotel
Phone
0351524040
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
98 Macleod St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Bar Menus
- Bairnsdale Contemporary Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale Pub Food Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Bar Menus
- East Gippsland Shire Contemporary Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire Pub Food Menus
- East Gippsland Shire Vegetarian Menus