Gulab Jamun milk solids in a sugar syrup flavoured with cardamom seeds and rosewater $4.00
Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.95
Mixed Vegetable Pickle $3.50
Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
Chef’ s Mix Grill selection of tandoori special $19.95
Do - Pi - Aza meat cooked with onions, green peas and greem beans in medium spicy sauce $16.95
Korma traditionally a mild dish cooked in a creamy sauce made of almonds and cashews $16.95
Australian
,
Bar
,
Contemporary
,
Gluten Free
,
Pub Food
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
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Kid Friendly
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Seating
,
Highchairs Available
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
,
Full Bar
,
Waitstaff
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Television
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Groups