Address
98 Macleod St, Bairnsdale, Victoria 3875, Australia
The Grand Terminus Hotel in Bairnsdale Menu
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Nearby Sample Menus
- Shanghai Hot Beef $14.00
- Mixed Vegetables $10.00
- Honey King Prawns with Sesame $17.00
- Diced Chicken Sweet & Sour $12.00
- Chicken with Vegetable $9.50
- Pork with Seasonal Vegetables $13.00
- Scallops with Curry Sauce $17.00
- Pork with Satay Sauce $13.00
- Regular Twister - $6.95
- Sauce - Tomato N/A
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Sauce - Creamy Aioli $0.50
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Chicken 5 Pieces $12.95
- Wicked Wings 6 pieces $5.95
- Mushroom Gravy $1.50
- Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
- Bowl of Chips $8.00
- Salt & Pepper Squid - lettuce, asian slaw, curry aioli $19.00
- Mushroom Risotto (GF opton) - spinach, parmesan $18.00
- Beer Battered Flake - chips, salad, tartare $23.00
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Pistachio Indian style ice cream $4.00
- Gulab Jamun milk solids in a sugar syrup flavoured with cardamom seeds and rosewater $4.00
- Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.95
- Mixed Vegetable Pickle $3.50
- Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
- Chef’ s Mix Grill selection of tandoori special $19.95
- Do - Pi - Aza meat cooked with onions, green peas and greem beans in medium spicy sauce $16.95
- Korma traditionally a mild dish cooked in a creamy sauce made of almonds and cashews $16.95
- Gnocchi with gorgonzola dolce $18.00
- Beef skewers with satay sauce $18.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Asian style pork & prawn dumplings $18.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Frangapanni almond cream & blue berry tart $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Selection of classic tea room finger sandwiches -
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Vintage cheddar and tomato $15.00
- - Cucumber, mint and cream cheese $15.00
- - Coronation chicken $15.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- French Fries w Aioli $8
The Grand Terminus Hotel
Phone
0351524040
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
98 Macleod St, Bairnsdale, Victoria 3875, Australia
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