Address
98 Macleod St, Bairnsdale, Victoria 3875, Australia
The Grand Terminus Hotel in Bairnsdale Menu
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Nearby Sample Menus
- Chinese Sausage $2.00
- Crispy Prawns in Curry Coconut Sauce $17.00
- Vegetable Fried Rice $6.50
- Beef with Curry Sauce $9.50
- Duck with Plum Sauce (in batter) $16.50
- Chicken Chow Mein $12.00
- Sliced Fish with Spiced Pork & Mushroom $15.50
- Scallops with Satay Sauce $17.00
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Chicken Salad Twister - $6.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Wicked Wing Go Bucket $3.75
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
- Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
- Tomato Sauce (GF) $1.00
- Oysters - Natural (½ / 1 dozen) $12.00/$23.00
- Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
- Chips $5.00
- Thai Inspired Beef Eye Fillet (GF option) - bean shoots, rocket, cucumber, red onion, chilli, asian herbs, cashews $21.00
- Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Masala Kulcha bread filled with potatoes and cottage cheese $4.95
- Roti whole meal flour bread $2.95
- Dal Makhani V mixed lentils cooked in a creamy sauce $12.95
- Garlic Prawns king prawns marinated with garlic, ginger, yoghurt, secret spices and charcoal grilled Entree $10.95 / Main $18.95
- Seek Kebab minced lamb enhanced with rare Indian spices, carelly skewered, drizzled with saffron and charcoal grilled Entree $9.95 / Main $16.95
- Fish Pakora fish fillets lightly battered and deep fried Entree $10.95 / Main $18.95
- Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
- Traditional Indian Curry cooked with roasted spices, tomatoes and onions $16.95
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Gnocchi with gorgonzola dolce $18.00
- French fries with aioli $8.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Salt & pepper calamari, house tartare sauce $18.00
- Honey creme brulee with rhubarb $15.00
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Coronation chicken $15.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Kids Meals $10
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
The Grand Terminus Hotel
Phone
0351524040
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
98 Macleod St, Bairnsdale, Victoria 3875, Australia
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