The Grange Buffet in Kogarah Menu

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Nearby Sample Menus

Char grilled chicken breast w/ roasted sweet potatoes, salad and topped with a basil pesto dressing $10.00
Freshly crumbed chicken schnitzel - with chips and salad, served with your choice of sauce $10.00
Wedges w/ sweet chilli & sour cream $9.00
Noel’s Place Rib ‘n’ Rump Combo w/ 250g grain fed rump cooked to your liking and smokey bbq pork ribs $27.00
Portuguese Chicken Breast w/ melted mozzarella cheese topped with creamy perri perri $14.00
Peroni beer battered flathead fillets - w/ chips, salad & home made tartare sauce $10.00
Battered Fish & Chips $9.00
Grain-fed MSA rump steak - w/ chips & salad, your choice of sauce $10.00

Deep-fried Bean Curd with Spicy Salt & Pepper $17.80
Live Parrot Fish Market Price
Double Boiled Shark Fin in Master Consommé $98.00 per person
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. $17.80
Diced Steak in Japanese Style $21.80
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. $6.00
B.B.Q. Pork $18.80
House Special Fried Rice Fried rice with egg white, diced seafood and broccoli. $22.80

Paneer Pakora (6 pcs) - A deep fried appetizer consisting of Indian cheese with Indian herbs and spices $7.90
Tandoori Chicken - Chicken on the bone marinated and cooked with the spices in tandoor - Full serve 3-5 people. Half: $8.50 , Full: $15.90
Mushroom Masala (Med) - Sauteed mushroom and peas cooked in Indian herbs and spices $11.90
Onion Bhaji (6pcs) - Deep fried onion and julienne potato with fresh coriander $6.90
Eggplant Pakoda - Pastry packed filled with subtly eggpalnt and chickenpea flour $6.90
Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. $6.90
Mint Sauce - Yoghurt with mint $2.50
Non-Veg. Thaali Set - Basmati rice, naan, lentil soup, chicken/ goat curry, saag, pickle & papadum $16.90