The Grange Buffet in Kogarah Menu

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Nearby Sample Menus

King Size Chicken Parmigiana w/ ham, mozzarella cheese & Napoletana sauce $21.50
Portuguese Chicken Breast w/ melted mozzarella cheese topped with creamy perri perri $14.00
Peroni Beer Battered Flathead Fillets w/ home made tartare sauce & lemon $17.00
Bowl of Chips $5.00
Greek chicken souvlaki wrap - w/lettuce, tomato, Spanish onions, hot chips and Tzatziki topped with white pepper & smoked paprika $10.00
House-Made Cheese Burger w/ vintage cheese, smokey bbq & aioli $14.00
King Size Chicken Schnitzel w/ your choice of sauce $19.50
Add Prawns $6.00

Crab Meat & Sweet Corn Soup Crab meat, velvet corn and egg-white soup. $6.50
Peking Pork Spare Ribs $17.80
Stir-fried Scallops and Snow Peas with XO Sauce $31.80
Fillet Chicken served in a Supreme Satay Sauce $16.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Dried Scallops with Fish Maw Soup $9.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80
Diced Steak in Japanese Style $21.80

Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
Mixed Pickle - Pickled fruits and vegetables susupended in vegetable oil $2.50
Prawn Vindaloo (Hot) - Spicy prawn dish cooked with Indian herbs and spices with vindaloo sauce. Very hot and highly recommended. $16.90
Aloo Paratha - Spicy mashed potatoes and peas stuffed into a traditional bread $3.50
Papadum (4pcs) - Crispy lentil wafers $2.50
Mushroom Masala (Med) - Sauteed mushroom and peas cooked in Indian herbs and spices $11.90
Aloo ka Aachar - Nepalese tangy potato salad with sesame and lemon $7.90
Mushroom Chicken (Mild) - Tender chicken fillet cooked with mushroom and creamy sauce $14.90

Falafels - chicks peas $1.50
Potato - With spinach, cheese & onion $11.00
Falafel plate $11.00
Tabouli S $6.00/ L $7.50
Dips and Breads S $5.50/ L $7.00
(All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
Garlic Prawns - prawns, garlic, spinach $13.50
Curried Beef - Pastirmali - With garlic, cheese, egg & spices $12.00