The Grange Buffet in Kogarah Menu

None

Nearby Sample Menus

  • Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
  • Chilli corn Carn hot dog w/ Vienna smoked Frankfurt, Shredded cheese, mustard and served with chips $10.00
  • Angus steak sandwich w/ lettuce, tomato and Caramelised onion on thick grain bread and smokey bbq sauce $10.00
  • Fish of the Day please see specials board n/a
  • Portuguese Chicken Breast w/ melted mozzarella cheese topped with creamy perri perri $14.00
  • Grilled Thai chicken skewers w/ a coconut and peanut sauce and served with rice and steamed greens $10.00
  • House-Made Cheese Burger w/ vintage cheese, smokey bbq & aioli $14.00
  • Crumbed Marinated Calamari Strips w/ house aioli & lemon $15.00/$19.00
  • Peking Dry-fried Shredded Fillet Steak $19.80
  • Braised Ox Tail in French Style $20.80
  • Live Red Morwong Market Price
  • Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $6.00
  • Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. $6.00
  • King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $14.00
  • Peking Pork Spare Ribs $17.80
  • Mango Pudding Fresh pudding with mango pieces, served with fresh cream or ice cream. $6.00
  • Eggplant Pakoda - Pastry packed filled with subtly eggpalnt and chickenpea flour $6.90
  • King Prawn Curry (Med) - Prawn cooked in authentic Indian spices and curry sauce. $16.90
  • Kadhai Lamb (Med) - Lamb fillets tossed with the ginger, capsicums, onions, tomatoes, fresh spice and herbs $14.90
  • Bombay Beef (Med) - Diced beef cooked with potatoes and chef's special sauce $14.90
  • Hariyali Chicken (Med) - Boneless chicken cooked in a traditional Nepalese style with herbs and spices $14.90
  • Tandoori King Prawn - King Prawn cutlets lightly battered with fresh herbs and cooked in tandoor $11.90
  • Cheese Naan - Traditional Indian bread cooked in tandoor with a hint of cheese $3.50
  • Lamb Madras (Med) - Delicious lamb curry prepared in a combination of spices, coconut and curry leaves $14.90
  • (All rolls are served with lettuce, tomato, onion & sauce) N/A
  • Spinach - Boiled spinach, garlic & yoghurt S $5.50/ L $7.00
  • Beef Burger Combo - Small Chips + can of Drink N/A
  • All char-grill rolls served with lettuce, tomato, onion and sauce) N/A
  • Chicken Kebab Combo - Small Chips & can of Drink $12.50
  • (All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
  • Mixed Dips + Bread S $13.00/ L $18.00
  • Beef kebab plate $12.00
The Grange Buffet

The Grange Buffet

location

Address

124 Princes Hwy, Beverley Park NSW 2217, Australia

phone

Phone

0295871022

clock

Opened hours

5:30 PM to 9 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Chinese , International , Seafood , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
124 Princes Hwy, Beverley Park NSW 2217, Australia