The Grange Buffet in Kogarah Menu

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Nearby Sample Menus

Grilled Garlic Prawns w/ cream reduction, shallots & jasmine rice $12.00/$24.00
Please See Specials Board $7.50
Beef Chilli Con Carn Nachos w/ melted cheese, sour cream & guacamole $14.00
Greek chicken souvlaki wrap - w/lettuce, tomato, Spanish onions, hot chips and Tzatziki topped with white pepper & smoked paprika $10.00
300g black angus sirloin 100 day grain fed $25.00
Angus steak sandwich w/ lettuce, tomato and Caramelised onion on thick grain bread and smokey bbq sauce $10.00
Char grilled chicken breast w/ roasted sweet potatoes, salad and topped with a basil pesto dressing $10.00
Fish of the Day please see specials board n/a

Crab Meat & Sweet Corn Soup Crab meat, velvet corn and egg-white soup. $6.50
E-Fu Noodles with Shredded Mushrooms $15.80
B.B.Q. Pork $18.80
Smoked Pig Trotter with Jelly Fish $18.80
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. $17.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Steamed Minced Pork with Salty Fish $18.80
Superior Shark Fin Soup Braised shark fin in supreme broth. $108.00 per person

Fish Madras (Hot) - Delicious fish curry prepared in a combination of spices, coconut and curry leaves. $16.90
Prawn Malabari (Mild) - Delicate prawn curry cooked in creamy almond sauce. $16.90
Tandoori Chicken - Chicken on the bone marinated and cooked with the spices in tandoor - Full serve 3-5 people. Half: $8.50 , Full: $15.90
Lamb Madras (Med) - Delicious lamb curry prepared in a combination of spices, coconut and curry leaves $14.90
Mushroom Masala (Med) - Sauteed mushroom and peas cooked in Indian herbs and spices $11.90
Mint Sauce - Yoghurt with mint $2.50
Butter Chicken (Mild) - Boneless chicken roasted in tandoor and cooked in tomato and cream. Highly recommended $14.90
Non-Veg. Dhido Set - Phapar ko Dhindo with chicken/ goat curry, daal,saag, pickle & papadum $16.90

Diced Lamb - Kusbasili - Diced leg of lamb with onion, tomato, capsicum, parsley & spices $11.50
Falafels - chicks peas $1.50
Jajik - Cucumber, garlic, yoghurt & mint S $5.50/ L $7.00
Kogarah Special - Beef, potato, spinach, cheeses & egg $12.00
(All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
Vegetarian - Spinach, mushroom, tomato, cheese & egg $11.00
Garden Salad $6.00
Kofte Kebab $15.00