Address
Princes Highway, Kembla Grange, Wollongong, New South Wales 2526, Australia
The Grange Golf Club Brasserie in Wollongong Menu
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Nearby Sample Menus
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ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado
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MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
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SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
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FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
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BUDDHA B’FAST BOWL $17.00
- a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
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SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
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NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
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STEAK CIABATTA $16.00
- tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
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Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
- Rice cooked with your choice of meat in a variety of aromatic spices
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Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
- Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce
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Lamb Rada (Med) (GF) (NF) (DF) $17.99
- Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
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Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
- Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
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Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
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Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
- Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
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Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
- One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
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Malai Kofta (Mild) (GF) (CN) (CD) $16.99
- Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
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ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
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SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
- Halloumi nuts & Seeds
- Tuna & mayo
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Cheese Pizza $14.00
- mixed cheese, sujuk, tomato base & walnut (just cheese $9.00)
- (tomato cucumber mozzarella leafy mix)
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Halloumi & Eggs $15.00
- 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
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Halloumi Tartine $12.00
- grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
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Lebanese Style Beef Kofta
- cheese tomato cucumber salad Tapanade
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Sujuk & Eggs $16.00
- 3 eggs Angus sujuk, fresh salad, bread & pesto
- Fish, Squid or Quail Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $18.90/$17.90
- Thai Beef Salad - Grilled slices of beef mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemongrass, cucumber and tomato $17.50/$16.90
- Vegetable and Tofu Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts $15.90/$14.90
- Lychee & Ice Cream $5.50
- Chicken, Beef Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $16.90/$15.90
- Chicken, Beef Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $16.90/$15.90
- Pla Jian (Fish Fillets or Whole Fish) - Deep fried fish topped with minced chicken, soy bean sauce, mushroom, ginger and shallot $18.90/$17.90
- Banana Split $6.50
- Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
- Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
- Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
- Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
- Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
- Mixed leaf salad with French dressing $7.00
- Kilpatrick (Half/Whole) $16.00/$26.80
- Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
- Veal fungi in a creamy mushroom sauce $22.90
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- Garlic Bread $4.50
- Calamari fritti with garlic aioli and lemon (gluten free) $16.90
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Spinach and ricotta cannelloni $15.90
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
- Affogato with Frangelico $14.00
- Beans, anchovies, parsley $9.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
- Affogato $7.50
- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- Raisin Toast $3.50
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Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
- Muffins $4.00
- Ham Cheese tomato $7.00
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Iberico $8.50
- jamon baby spinach bocconcini and tomato
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Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
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Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
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Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
- Garlic Bread $4.50
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Hot & spicy $17.00
- Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
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Chilli Garlic Prawn Hot Pot $15.00
- Served with garlic bread & side salad
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Vegetarian Bean Nachos $16.50
- w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
- Sticky Date with Butterscotch Sauce
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Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
- Cheesecake
- Bowl of Wedges w/sour cream & sweet chili sauce $9.00
- Chicken Kiev 17.00
- Creamy garlic king prawns x 4 7.00
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Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
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Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
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Prawn Basket 18.00
- King prawn cutlets and prawn twisters
- Natural
- Mornay or Kilpatrick
- Veal Schnitzel
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Chicken delight foccacia $17.90
- Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
- Salt and pepper squid $18.50
- Available only at lunch time
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Mixed bread $13.00
- Bruschetta, garlic, herb and parmesan bread
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Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
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Vegetarian $19.00
- Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
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Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
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Beef ravioli bolognese E $18.00 / M $21.00
- Traditional italian beef and tomato sauce
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Mediterranea – pomodoro, capperi, olive, origano, acciughe $20.00
- Tomato sauce, capers, black olives, oregano, anchovies
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CANNOLO SICILIANO $6.00
- Fried Pastry in the shape of a little tube filled with sweet ricotta
- Formaggio Misto (Cheese Plate)
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Caprese – pomodoro fresco, fior di latte, basilico $21.00
- Fresh tomatoes, fior di latte cheese, basil
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Serpentone (folded pizza) $22.00
- pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
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Linguine al Pesto di Rucola e Pomodori Secchi $21.00
- Rocket Pesto sauce and sun dried tomatoes
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Insalata di Polipo $21.00
- Octopus salad
- Affogato $8.00
- Dry Stir Fried Noodles Or Dry Stir Fried Noodles - Served With Vegetables $11
- Combination Steam Boat: Clear Soup Or Tom Yum - Meats, Seafood & Vegetables Cooked In Broth & Served With Rice- Vermicelli & Soy $35
- All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu N/A
- Fresh Rice Paper Rolls; Goi Cuon - Two Rolls Of Prawn & Chicken Or Vegetarian; Vermicelli Noodles & Herbs With Peanut Sauce $8
- Bbq Pork Noodle Soup; Xa Xiu Soup - Served With Bbq Pork And Greens $11
- Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli N/A
- Vermicelli Salad; Bun Xao Xa - Chicken Or Beef Or Pork Stir-Fried With Onion, Served With Salad & Dressing $16
- Vietnamese Salad; Goi - Tossed With Cabbage, Herbs & Salad In Dressing With Chicken Or Tofu Or Prawn $9
- Ceasar Chicken Schnitzel Burger $7.70
- Flathead Fish Burger on Fresh Torpedo Roll $7.10
- Cheese & Bacon Fries $6.80
- Chicken Schnitzel $9.90
- Parmo Chicken Schnitzel Burger $8.00
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Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
- Original Chicken Schnitzel Burger $7.10
- Battered Fish Flathead Tails $10.30
The Grange Golf Club Brasserie
Phone
0242611647
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Pub Food
Features
Cash
Princes Highway, Kembla Grange, Wollongong, New South Wales 2526, Australia
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