Address
135 Maxwell Street, Wellington, New South Wales, Australia
The Grange in Wellington Menu
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None
Nearby Sample Menus
- Small Honey Chicken $8.30
- Deep Fried Calamari Rings Sweet & Sour Sauce $11.90
- Braised Pork with Chilli Sauce $14.80
- Vegetable Omelette $12.00
- PACK C: 4 dim sims deep fried, 4 mini spring rolls, satay beef, deep fried sweet & sour pork, deep fried honey chicken, large fried rice $43.80
- King Prawn Omelette $16.90
- Chicken Nuggets with Tomato Sauce (6) $6.50
- King Prawns Combo with Garlic & Chilli Sauce $16.90
- Pad Fai Dang - Stir-fried mixed vegetables and To fu in oyster sauce with fresh chilli - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
- Larb Chicken or Pork, Beef - Tasty minced chicken or minced pork sprinkled with Thai dressing, lemon juice, lemon grass and mint leaves $ 14.90
- Mushroom, Tofu, Vegetable & Cashew nuts / Chicken, Beef or Pork / Squid / Prawn, Mixed Seafood $13.90 / $14.90 / $16.00 / $17.00
- Combination Special - Stir-fried mixed vegetables with Thai sauce - served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
- Pad See Iew - Stir fried noodles with egg, vegetables and dark soy sauce - Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90
- Pad Nam Mun Hoi - Stir-fried with broccoli and straw mushrooms in oyster sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
- Tow Hu Tod - Deep fried bean curd served with sweet chilli sauce and sprinkled with crushed peanuts $ 8.00
- Tom Ka - A special soup with mushrooms and coconut cream, flavoured with lemon leaves and galangal - Chicken, Vegetable / King Prawn / Mixed Seafood $8.50 / $9.00 / $9.50
- Extra Shot 70c
- Grilled Tasmanian Salmon - with preserved citrus & bacon jam, roasted kipflers & braised spinach $29
- add chicken $4
- Long Black Cup: $3.5, Mug: $4.3
- Serve soup in crusty sourdough damper add $3
- Crumbed Lamb Cutlets (3) with gravy, seasonal vegetables or chips & salad $29
- Carbonara Linguine - with bacon, shallots & shaved parmesan $19
- The George Pot Pie with choice of mash, chips or mushy peas. See our specials board for todays’ flavour $19
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Vegetarian Spring Rolls (6) $8
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Kids Meals $10
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Hot Dogs $3.40
- Calamari $0.40
- Sausage Rolls N/A
- Sea Scallops $1.20
- Small Dim Sims $0.95
- Pineapple Fritters $1.10
- Steak Works burger $7.30
- Battered Fish $4.00
The Grange
Phone
0268454469
Opened hours
Sunday
18:00 - 21:0008:00 - 14:00
Wednesday
12:00 - 14:0018:00 - 21:00
Thursday
12:00 - 14:0018:00 - 21:00
Friday
12:00 - 14:0018:00 - 21:00
Saturday
18:00 - 21:0008:00 - 14:00
Price
None
Type
None
Service
None
Cuisine
Features