The Great Northern Hotel in Newcastle Menu

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Nearby Sample Menus

WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
Garden Salad $8
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6

Kumara Chips Hand Cut w Aioli $8
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Garlic Buttered Sourdough (3 Slices) $6
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Fish & Chips $8
Boscaiola $4

Homemade beans $5.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Sautéed Mushrooms $4.00
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Plain Toast (2) $3.00
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90

Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Pistachio and walnut baklava w/ burnt honey ice cream $14
Seasonal Greens w/lemon and olive oil $9
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Lemon tart w/ raspberry textures $14
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38

HANDCUT CHIPS with aioli $8
FRIED CALAMARI roast garlic aioli, lemon $17
- Kilpatrick $19/$35
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
DUCK & BRANDY PATE pickled vegetables, baguette $16
GREEN BEANS $8
GRILLED BREAD with hommus & baba ganoush $12.5
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Corn on the Cob (LG) $2.95

Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Fried egg $2
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Side salad $6
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30

Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Mash $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Chips $5.00
Brussel Sprouts, apple & bacon $5.00
Green bean hazelnut salad $5.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
250g Char grilled Rump with green beans & hazelnut salad $20.00

Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
-King prawns or mixed seafood $24.90
Kao niew $3.00
- Steamed sticky rice. per person
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce

Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
Stir fry scallops with snow peas, ginger and shallot $17.90
Stir fry chicken or beef or pork with cashew nuts $15.90
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Prawn $24.90
- Chicken or Beef $22.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Fried king prawn in tamarind sauce $17.90

Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Com trang-steamed rice(per person) $3.00
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a

Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A