Address
71 Tudor St, Newcastle, New South Wales 2303, Australia
The Greenroof in Newcastle Menu
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Nearby Sample Menus
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Warm Green Beans with Almonds & Garlic $8
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- PREMIUM “A” GRADE OYSTERS -
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- Beer Battered Chips w Aioli $6
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Parmigiana $4
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Chicken Nuggets, Chips & Sauce $8
- - Add Salt & Pepper Squid $4
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Lemon Pepper Calamari w Garlic Aioli $13
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Raisin or Cinnamon Toast $4.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Hollandaise $4.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Lemon tart w/ raspberry textures $14
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Pommes Frites $9
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- FRIES with aioli $8
- FRIED CALAMARI roast garlic aioli, lemon $17
- GREEN BEANS $8
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- - Natural with red wine vinegar & eschallots $18/$34
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- SYDNEY ROCK OYSTERS -
- Napoletana Sauce (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Cheese Sauce (LG) $1.95
- Garlic Cream Sauce (LG) $1.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Garlic and Three Cheese Pizza Bread $10
- - Side salad $6
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Almond butter greens $5.00
- Classic caesar salad $15.00
- Vegan Spring vegetable salad $15.00
- Mash $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Beer battered dory, chips, salad and tartare $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
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Kao niew $3.00
- Steamed sticky rice. per person
-
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
- -Chicken, beef or pork $18.90
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
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Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
- -Chicken, beef or pork $18.90
-
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
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Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- - Chicken or Beef $22.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Beef sauteed with onion, pepper and garlic $15.90
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Banana fritters with ice cream $6.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
The Greenroof
Phone
049613079
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Pub Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Wine and Beer , Groups
71 Tudor St, Newcastle, New South Wales 2303, Australia
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