Address
71 Tudor St, Newcastle, New South Wales 2303, Australia
The Greenroof in Newcastle Menu
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Nearby Sample Menus
- Bowl of Fries GF $8
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- CALAMARI -
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- Wedges with Sweet Chilli & Sour Cream $7
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- - Add Salt & Pepper Squid $4
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Lamb Chipolata (2) $3.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Homemade beans $5.00
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- House marinated olives, garlic and bay leaves $7
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- HANDCUT CHIPS with aioli $8
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- TOMATO, BASIL & FETA SALAD $10
- GREEN BEANS $8
- - Roasted garlic and parmesan $10
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Napoletana Sauce (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Pepper Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Byron Bay Chilli Sauce (LG) $1.95
- - Fried egg $2
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- NY Sirloin 300g thick cut sirloin steak $27
- Garlic and Three Cheese Pizza Bread $10
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Chicken schnitzel with chips & garden salad $16.00
- Risotto with chorizo, Chicken & Corn $16.00
- Vegan Spring vegetable salad $15.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- - add grilled chicken $4.00
- Beer battered dory, chips, salad and tartare $16.00
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Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
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Pad num pring pow
- Stir fried chilli ja & vegetable with
- -King prawns or mixed seafood $24.90
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
- -King prawns or mixed seafood $24.90
-
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
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Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
- -Chicken, beef or pork $18.90
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Stir fried with sweet and sour sauce -
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Chicken and sweet corn soup $6.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Banana Bread Moist fresh bananas. N/A
The Greenroof
Phone
049613079
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Pub Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Wine and Beer , Groups
71 Tudor St, Newcastle, New South Wales 2303, Australia
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