The Green's Bistro in Rydalmere Menu

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Nearby Sample Menus

Red Curry Roasted Duck $21.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Soft Drink (can) $2.50
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Roasted Duck in Plum Sauce $21.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90

Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Rib eye bone on - 350g $34.50
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Bruschetta $8.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00

Angel Prawns (4 Pcs) - Grilled prawns serve with your choice of homemade chili and lemon sauce/satay sauce $9.00
Oyster Sauce - Mixed vegetables stir fried with oyster sauce $12.00
Kai Yang $8.50
BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
Pad Hokkien $8.50
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Soft Drinks (Can) $2.20
Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90