The Grill Room in Melbourne Menu

None

Nearby Sample Menus

  • Porterhouse
  • Scaloppine Al Vino
  • Chicken Al Vino
  • Rigatoni Amatriciana
  • Ravioli Ricotta
  • Garlic Bread
  • Chicken Livers
  • Fillet Mignon
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • A6 Hot & sour soup $4.60
  • H4 Hot & Spicy Fried Noodle $10.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Capsicum $0.50
  • Olives $0.70
  • Avocado $1.00
  • Plain salad $5.90
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Chicken salad $7.30
  • Grilled pork $7.30
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 25 Honey Pepper Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
  • For 2 People $76.00
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Extra bowl of steamed rice $3.00
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • 2 bowls of steamed rice
  • -ham & cheese $6.50
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Raisin toast $3.80
  • Eggs and bacon sandwich $8.50
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • -Cream cheese $3.80
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Wonton Soup $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Chicken Spring Rolls $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Toasted bagel
  • Avocado $1.00
    • Each
  • -Side salad $4.00
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Carrot $0.50
    • Each
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Parma, chips $15.90
  • Warm chicken and haloumi salad $15.90
  • -Gluten free bread $1.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Cheesy garlic bread (V) $12.00
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Salad $6.00
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • Vegetable Combo $10.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Two Choice with Rice or Noodles $10.90
  • BBQ Pork $10.90
  • Spicy Chilli Pork $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Chicken $10.90
  • Beef & Wonton $11.90
  • M $12.50
  • M $12.50
  • 304. Chargrilled Pork
  • S $11.50
  • 208. Spring Rolls & Fried Chicken $13.50
  • S $11.50
  • 8 rolls $11.00
  • S $11.50
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • Satsuma age - Grilled fish cakes $9.00
  • Ebi - Prawn $6.60
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Maguro sashimi - Tuna sashimi $23.00
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • Toasted Muesli $7.50
  • Mixed Roasted Nuts $6.50
  • Oysters (each) $3.80
  • English Cheddar w Piccalilli $8.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Taramasalata w mixed olives & bread $9.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
The Grill Room

The Grill Room

location

Address

Queens Road, Melbourne, Victoria 3004, Australia

phone

Phone

0398637700

email

Email

None

clock

Opened hours

Sunday 17:30 - 21:00 Monday 17:30 - 21:0012:00 - 15:00 Tuesday 17:30 - 21:0012:00 - 15:00 Wednesday 17:30 - 21:0012:00 - 15:00 Thursday 12:00 - 15:0017:30 - 22:00 Friday 12:00 - 15:0017:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Business meetings

Location
Queens Road, Melbourne, Victoria 3004, Australia
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