The Grill Steak, Ribs & Seafood in Port Macquarie Menu

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Nearby Sample Menus

  • KING PRAWNS, MUSHROOMS AND BABY CORN $21.00
  • SWEET AND SOUR PORK $14.80
  • LONG SOUP (plain noodle) $6.00
  • COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. $16.50
  • MALAYSIAN CHICKEN SATAY STICK (2 per serve) $5.00
  • SCALLOPS IN PEKING SAUCE $23.00
  • CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
  • COMBINATION KING PRAWNS $21.00
  • Vegetables, tofu $7.00
  • Vegetables $13.00
  • Garlic & pepper prices above
    • Sauted green Asian vegetables & onions topped with garlic & pepper sauce served with crispy garlic & shallots
  • Chilli squid prices above
    • Stir-fried squid with onions, shallots, green beans, capsicum, basil & chillies
  • Hor mok prices above
    • A special thick creamy Thai curry with coconut cream, herbs, eggs & vegetables
  • Prawns, fish, calamari or mixed seafood $17.90
  • Pad kee mao prices above
    • Stir-fried fresh rice noodles with mixed vegetables, chilies, Thai herbs & basil
  • Chicken, pork, beef $14.90
  • Basa $5.80
  • Pluto Pup $3.00
  • Dim Sim $1.50
  • Chicken Nugget $0.70
  • Garden Salad $4.00
  • Mini Spring Roll $1.20
  • Medium $7.00
  • Pineapple Fritter $1.70
  • - With a side of chips $19.00
  • Croque Madame Pan-fried sandwich with ham, Gruyere, Dijon mustard and Bechemal sauce served with two fried eggs $15.00
  • Rainforest Cafe homemade granola served with fresh fruit , yoghurt and honey yoghurt $12.00
  • French toast with organic sourdough, bacon and maple syrup $12.50
  • Bacon & fried eggs on toasted turkish bread with our homemade tomato relish $12.50
  • Salad of buckwheat, roasted beetroot and sweet potato, rocket, goats cheese and salsa verde $18.00
  • -? Smoked ham $15.00
  • Add-ons: -
  • Pork Gravy Roll $6.50
  • Cookies Popettes $5.70
  • Jasmine Rice medium: $2.00, large: $3.00
  • Chicken Chippies small: $6.00, large: $12.00
  • Continental Pack - 1/4 chicken, chips, fried rice & garlic potato $9.00
  • Dinner Pack - 1/4 chicken, baked potato, baked pumpkin, peas & gravy $8.00
  • Fruit Salad, Mushroom, Caesar Salad Small: $4.50, Medium: $6.50, Large: $9.00
  • Massaman Beef Curry - Chunky tender pieces of beef in curry paste & coconut cream, topped with peanuts and onion flakes $15.95
  • Classic - crumbed or grilled ocean perch with calamari, prawns, fries and mixed greens $24.00
  • - or with chicken tenders grilled $23.00
  • - with side salad, fries and tartare $23.00
  • Beef lasagne and chips $9.50
  • Bowl of mixed greens with vinaigrette $6.50
  • Bacon and egg roll - with murrumbooee chilli jam $8.50
  • Creamy scrambled eggs - with oven roasted tomato and turkish toast $13.00
  • Chicken Schnitzel Burger - melted cheese, sweet chilli mayo $16.50
  • Wicked Wing Go Bucket $3.75
  • Sauce - Sweet Chilli N/A
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Chicken, Bacon & Egg Twister - $6.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Sauce - BBQ N/A
  • Original Recipe Bacon & Cheese Burger $6.95
  • Popcorn Chicken Maxi $7.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Pineapple Ring (LG) $0.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Grilled Onions (LG) $1.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • True Love Kiss $249
  • Enchanted Forest $40.95
  • French Vanilla $23.95
  • Fruit Flan $28.95
  • Black Forest Torte $29.95
  • Pavlova Dressed $28.95
  • Continental Eclairs $2.95
  • Carrot Cake $26.95
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce $19.5
  • Chilli Bugs Sautéed w a garlic, tomato & chilli sambal, served w steamed rice & spicy salsa $36.5
  • King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli $19.5
  • Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
  • Pan Seared Scallops w Chorizo Dust Lightly seared scallops w caramelised pork belly, sweet corn puree & chorizo $23.5
  • Local Eastern Rock Lobsters Natural w tropical fruits & salad, mornay, thermidor or lemon parsley butter sauce M/P
  • Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • - Lamb $24
  • YUM MUIN SIEN TALAY glass noodle salad with mixed seafood, black fungi, chili & lime dressing $28
  • - Chicken, pork $18.5
  • - 800g $48
  • - Prawn $26
  • PAD GOONG prawns with snow peas $26
  • TOD MUN PLA 4pcs MEKONG’S own spicy fish cakes with beans & chilli served with a cucumber & clear sauce. $12
  • - Chicken, pork $18.5
  • MIX & MATCH 2 prawn cutlets & 2 calamari rings served on a bed of lettuce with tartare. sauce & lemon . $13.50
  • Napolitana-pesto: the perfect blend of two great sauces. S $9.50 / M $14.50 / L $17.50
  • HOT CHICK : Napolitana, carbonara, chicken, bacon, tomato, sour cream & sweet chilli 12 inch $21.00 / 9 inch $17.00
  • CALAMARI 3 generous sized calamari rings served with tartare sauce & lemon on a bed of lettuce. $11.50
  • (5pm-6:30pm): Spaghetti or Fettuccini with a sauce of your choice, salad, 3 slices of garlic bread & cake. S $17.00 / M $21.00
  • Chilli (mild) or Spinach Fettuccini extra $1.50
  • Veal, Chicken & Seafood dishes available. N/A
  • BANQUET 2 A variety of spaghetti / fettuccini & sauces, garlic bread, salad & pizza. $27.00 pp
  • Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
  • Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Artisan Bread of the Day - with butter $6.95
The Grill Steak, Ribs & Seafood

The Grill Steak, Ribs & Seafood

location

Address

4 / 74 Clarence Street, Port Macquarie, New South Wales 2444, Australia

phone

Phone

0265845559

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Seafood , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
4 / 74 Clarence Street, Port Macquarie, New South Wales 2444, Australia