The Grille Restaurant in Melbourne Menu

None

Nearby Sample Menus

Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Vegemite
Smoked salmon $5.00
-Add chorizo $5.00
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Ask your staff about gluten free options
-Feel free to replace the fetta with tofutti vegan cream cheese

19.00 : one
Assorte d Muffins 3.50
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
32.00 : share
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.

Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Heart Pop 3.50
- in milk or dark chocolate GF NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Add warm chocolate or salted caramel sauce NF 1.00
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Pan-fried Mushrooms $8.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Eggs atlantic (salmon) $13.50
Porridge $8.00
- Served with low fat yoghurt & berries
Salmon, avocado $3.50
Eggs on toast $7.90
- Scrambled/poached/fried
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese

33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
Small $10.50
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
84. A piece of Grill Chicken $8.00
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi

Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Prosciutto, Smoked Salmon $2.50
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

Signature Almond Tofu Pudding $4.80
Signature Durian Tofu Pudding $4.80
Black Sesame Ice Cream $4.50
Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
Seafood Udon Noodle Soup $10.90
Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90

Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
(fried rice)

STRAWBERRY NUTELLA HAZELNUT 7.50
4.50
AVOCADO & SALMON 9.00
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
BACON & EGG 6.90
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket