The Grille Restaurant in Melbourne Menu

Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
BREAKFAST-served until 2pm
free range egg, silverbee $2.00
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
chorizo $5.00
Dr marty´s crumpets $8.50
- With spreads

Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Plain with Maple Flavoured Syrup $12.00
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Spaghetti Bolognese $12.00
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Gelati $10.50
- Mixed strawberry and lemon.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.

Steamed rice
Garlic naan $4.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
-Large $6.00
Butter $3.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews

Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Veggie Spring Rolls (3) $7.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Plain Jane Steamed Rice (1) $3.00
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80

Chilli (con carne) with brisket burnt ends and beans
- on a sesame seed bun
Regular $4.95
Saucy pulled chicken $13.90
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Regular $1.00
Snack (2) $5.00
Jumbo $2.00

Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
-Extra rice $2.00
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
-Large (Served for 3-4) $42.00
-Chicken bibimbam $12.00

Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Unagi Maki $11.00
- Grilled eel
With Japanese marbled beef $62.00
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Hotate $6.00 each
- Scallop
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Hash Browns $3.5
Pepper N/A
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Petuna Smoked Salmon $4
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Tuscan vegetable & bean soup $13

Extras
S $7.10
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Berry Compote
Chicken & Veg
- with Parsley + Cracked Pepper
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
L $7.90

Nearby Sample Menus