Address
Heritage Business Park, 5-9 Ricketty St, Mascot NSW 2044, Australia
The Grind & Co in Fairfield Menu
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Nearby Sample Menus
- Banana Flower Salad - Soop Ma Pi - Thinly sliced banana flower salad tossed with chicken, spices, coconut cream and aromatics $15.90
- Beef of Lamb Masaman Curry - Gang Masaman - Braised chunky tender beef or lamb shanks in a thick mild curry with sweet potatoes and peanuts spiced with star anise, cashew nuts and cinnamon $17.90
- King Prawns $17.90
- Chilli Basil Fried Rice - Khao Pad Kaphao - Thai fried rice with basil, chilli, egg and oriental vegetables -
- Pad Thai - Stir fried thin rice noodles with: garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts -
- Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. $15.90
- Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce $22.90
- Tripe Salad - Thinly sliced cooked beef tripe tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce $11.90
- Original Recipe Chicken 1 Piece - $3.00
- Sauce - Sweet Chilli N/A
- Popcorn Chicken Regular - $5.95
- Double Crunch Burger $4.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Zinger Burger $5.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- So Salad $4.95
- BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry -
- Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
- Fresh Lemongrass -
- Panang Curry (Kaeng Panang) - Thick, creamy -
- Vegetable $9.00
- Vegetable $11.00
- Combination $13.00
- - Som Tum Kieb Moo (Pork Crackling) $12.00
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- Falafel, pickles, lettuce, tomato $6.00
- Baba Ghannouj ( reg / large) $5.00 / $7.00
- Greek Salad - reg / large $5.50 / $7.00
- 1/4 chicken + chips $8.00 / $11.00
- Hot chicken $1.00 extra
- Tabouli, sauce, cheese $0.50
- Chips (small / reg / large) $3.50 / $5.00 / $9.00
- Garlic dip ( reg / large) $1.00 / $6.00
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
- - SENCHA A classic green tea to be enjoyed daily. -
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
The Grind & Co
Phone
0416509806
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
Heritage Business Park, 5-9 Ricketty St, Mascot NSW 2044, Australia
- Fairfield Cafe Food Menus
- South-Western Sydney Cafe Food Menus