The Grind & Co in Fairfield Menu

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Nearby Sample Menus

King Prawns $17.90
Steam Rice (Jasmine Rice) $3.50 p/serve
Seasonal vegetables $11.90
Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce $22.90
Panang Curry - Gang Panang - Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves -
Warm Salad - Larb - Warm cooked salad and tripe with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics mixed with your choice of chicken, beef, or p $14.90
Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base -
Raw Beef Salad - Larb Diep - Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder $14.90

Wicked Wings 3 pieces $3.50
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Sauce - BBQ N/A
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Popcorn Chicken Go Bucket $3.75

Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
Prawn - Seafood - Duck $16.00
Vegetable $9.00
Vegetable $11.00
Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
Chilli and Basil -
Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -
Lao Mix - Sausage, Sunny Beef and Golden Wings $13.00

- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
PUR’E E PATATE Potato purée with white truffle oil $10.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00

Seafood basket $9.00
Hot chicken $1.00 extra
Fruit Salad - reg / large $5.00 / $7.00
Baba Ghannouj ( reg / large) $5.00 / $7.00
Calamari $5.00 for 6
1/2 chicken + chips $11.00 / $14.00
1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
1 chicken kebab + letuce + tomatoes + pickles $8.00

CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
PUR’E E PATATE Potato purée with white truffle oil $10.00

POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00

The Grind & Co

South-Western Sydney > Fairfield > The Grind & Co

Address

Heritage Business Park, 5-9 Ricketty St, Mascot NSW 2044, Australia

Phone

0416509806

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed