The Grind & Co in Fairfield Menu

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Nearby Sample Menus

Beef, Chicken or Pork $12.90
Seasonal Vegetables $11.90
Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies -
Beef of Lamb Masaman Curry - Gang Masaman - Braised chunky tender beef or lamb shanks in a thick mild curry with sweet potatoes and peanuts spiced with star anise, cashew nuts and cinnamon $17.90
Raw Beef Salad - Larb Diep - Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder $14.90
Pad See Ew - Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg -
Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot $14.90
Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad $17.90

Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Recipe Chicken 1 Piece - $3.00
Chocolate Mousse $2.50
Hash Brown - 1 x Hash Brown $1.00
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Grilled Strip Salad $7.95
Hot & Spicy Chicken 1 Piece N/A

Tom Yum Fish (Hot and sour salmon) $16.00
BBQ Chicken (Kai Yang) $12.00
- Thai Pork Salad (Yum Moo Yang) $14.00
Vegetable Only $12.00
Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -
Tom Yum Chicken (Hot and sour chicken) $14.00
- Som Tum Samunpay (Herb/Seafood) $14.00
- Spicy Chicken Salad (Larb Kai) $12.00

PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00

1 chicken kebab + letuce + tomatoes + pickles $8.00
1 Kafta + lettuce +tomato + pickle $8.00
Falafel, pickles, lettuce, tomato $6.00
1 lamb shish + lettuce +tomatoes +pickles $8.00
Calamari $5.00 for 6
1/2 chicken + chips $11.00 / $14.00
Kabsi $6.00
Pastas - reg / large $6.00 / $8.00

PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- SENCHA A classic green tea to be enjoyed daily. -
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00

PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00

The Grind & Co

South-Western Sydney > Fairfield > The Grind & Co

Address

Heritage Business Park, 5-9 Ricketty St, Mascot NSW 2044, Australia

Phone

0416509806

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed