The Grind House in Drummoyne Menu

None

Nearby Sample Menus

  • Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
  • Beef Lasagne traditional homemade beef lasagne $16.50
  • Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
  • Olive or Pesto Bruschetta $5.50
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
  • SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
  • EGG FLOWER SOUP N/A
  • DEEP FRIED DUCK WITH SWEET & SOUR SAUCE N/A
  • DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
  • STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
  • KING PRAWN BACON ROLLS (HALF DOZ.) N/A
  • HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Garlic Bread $2.50
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • garden Salad $5.00
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
  • Beef inside $16
  • Premium Wagyu Short Rib Meat $35
  • Spicy beef inside hot pot $38
  • Spicy pork rib soup with potato M $35 / L $40
  • Beef sirloin with sauce $19
  • Marinated Chicken $18
  • Beef mushroom hot pot $45
  • Abalone $52
The Grind House

The Grind House

location

Address

5/52 Lyons Rd, Five Dock NSW 2047, Australia

phone

Phone

0431135469

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
5/52 Lyons Rd, Five Dock NSW 2047, Australia
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