The Grind House in Drummoyne Menu

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Nearby Sample Menus

Vegetables $6.00
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50
Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
Olive or Pesto Bruschetta $5.50
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90

SATAY COMBINATION N/A
BRAISED SCALLOPS WITH GINGER AND SHALLOTS N/A
SEAFOOD ON BIRD'S NEST N/A
SHARK'S FIN AND CHICKEN SOUP N/A
CHICKEN AND SWEET CORN SOUP N/A
SATAY CHICKEN AND BEEF N/A
SLICED BEEF WITH OYSTER SAUCE N/A
EGG FLOWER SOUP N/A

Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Balsamic Mushrooms Roasted Tomatoes N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Lightly Toasted Sandwich -
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20

Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Bolognese - Mince Meat and tomato sauce $9.00
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Arrabiata - Chilli and tomato sauce $9.00

Beef short with rice cake stew $35
OX Toungue $16
Soft drinks (Coke, lemonade, solo) $3
Korean rice wine $10
Marinated Chicken $18
Premium Wagyu Loin $35
Beef belly $18
Beef sirloin with sauce $19

The Grind House

Inner West > Drummoyne > The Grind House

Address

5/52 Lyons Rd, Five Dock NSW 2047, Australia

Phone

0431135469

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM