SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
EGG FLOWER SOUP N/A
DEEP FRIED DUCK WITH SWEET & SOUR SAUCE N/A
DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
KING PRAWN BACON ROLLS (HALF DOZ.) N/A
HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00