Address
116-120 Mitchell St, Bendigo VIC 3550, Australia
The Groove Train in Bendigo Menu
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Nearby Sample Menus
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Vegetable Soup (V,GF) $10.90
- Antipasto a plate to share of House Made & Local Produce $20.90
- Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
- Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
- Risotto Alla Verdura vegetable, basil $14.00
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
- Spaghetti Marinara fresh seafood, garlic, napoli $16.00
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- Antipasto Plate $18.00 Small / $30.00 Large
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- Pattaya Sunset - banana, melon, honey, lime & yoghurt $8.90
- Caffe Latte ~ Cappuccino ~ Flat White $3.80
- Iced Coffee, Chocolate, Strawberry & Caramel $6.50
- Roasted Vegetable Foccacia - baby spinach, grilled eggplant, semi dried tomato, roasted pumpkin, fetta & basil pesto $15.50
- Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
- Corona $7.50
- Addition: sausage, sauteed spinach, sauteed kale $4.00/each
- Lands End Cabernet Merlot $7.00
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Extra Satay Sauce $1.20
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Locheilan Triple Brie $12 each or $26 for all cheeses
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Hand cut Royal Blue potato chips - with aioli $8
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
- PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
- PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
- FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
- PISTA KULFI - Pistachio ice cream Beverages $4.00
- SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
- CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00
- FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
- Garden Salad n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- Pork Nuggets n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Ham & cheese pizza on a thin house made base $10.00
- Toasted sandwich $6.50
- Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
- Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
- Daily house made pie served with chips & salad $18.00
- Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
- Thai Green Prawn Curry $23.00
- Seeded Mustard & Cheese Bread $8.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Bruschetta $8.00
- Pancakes $10.00
- Omelette $12.00
- Add Scallops $5.00
- Fresh Oysters Kilpatrick - 1/2 Doz $17.00
- Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
- Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
- Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
- Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
- Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
- Chicken, Beef, Vegetables $21.50
- Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Couscous (Regular) $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Coleslaw (Large) $5.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Whole Chicken with 2 large sides* $29.25
- MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
- 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
- SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
- 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
- GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
- SHORT BLACK, PICOLLO $3.50
- 1906 RESERVA ESPECIALE 6.5% $9.50
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
The Groove Train
Phone
0354431075
Opened hours
Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Italian , Modern Australian , Pizza , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Accepts Discover , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Waitstaff , Takeout
116-120 Mitchell St, Bendigo VIC 3550, Australia
- Bendigo Australian Menus
- Bendigo Gluten Free Menus
- Bendigo International Menus
- Bendigo Italian Menus
- Bendigo Modern Australian Menus
- Bendigo Pizza Menus
- Bendigo Vegetarian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City International Menus
- Greater Bendigo City Italian Menus
- Greater Bendigo City Modern Australian Menus
- Greater Bendigo City Pizza Menus
- Greater Bendigo City Vegetarian Menus