Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Pad Preaw Wharn (stir Fried with Sweet and Sour Sauce) - Prawn $21.90
Pa-nang (Dried Curry) - Lamb and pineapple $19.90
Yum Pla Muk (Calamari Salad) - Fresh calamari seasoned with fresh lime juice, chilli, shallot, red onion, coriander, mint leaves. $20.90
Pad Bai Kapow (SXr Fried with Sweet Basil) - Chicken, Pork or Beef $17.90
Yum Talay (Seafood Salad) - Boiled combination seafood with fresh lime juice, chilli, shallot, red onion, coriander and mint leaves. $20.90
Larb Neua (Beef Salad) - Tender beef slice salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powder. $17.90