The Groove Train in Melbourne Menu

None

Nearby Sample Menus

  • Risotto $27.00
    • Duck and porcini mushroom
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Sorbetti $14.00
  • Salami and black olive $22.00
  • Oven-baked potatoes and herbs $9.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Beef & veg $7.50
  • Vegetarian omelette $7.50
  • Curry beef & veg with rice $7.50
  • Vegetarian fried rice $6.00
  • Sweet corn chicken soup $4.00
  • Prawn & veg with rice $11.00
  • Sweet & sour chicken with rice $7.50
  • Beef & black bean sauce with rice $7.50
  • -Add ice cream or nutella $2.00
  • -Portuguese chicken
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -ITalian minestrone
  • Meze plate $27.90
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Extra egg, spinach $3.00
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • 70. Wasabi Octopus $5.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 51. Lobster Salad Roll $5.80
  • 155. Tempura Prawn Roll $3.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Peanut butter
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Fresh avocado $4.50
  • Persian fetta $4.50
  • 1. Deep Fried Tofu Salad $9.50
    • Deep fried tofu & mixed salad with WT special dressing
  • Spicy Cheese Chicken $21.50
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Chicken Spring Rolls $10.00
  • Extra: Smoked Salmon $4.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Roquette & parmesan salad $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Plate of three cheeses $24.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Garlic aioli $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • -Share plate for 2 $24.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Line caught atlantic salmon fillet $35.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • Beef Noodle Soup you can choose
  • 57. Combination Rice $12.00
    • Com thap cam
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 6. Brisket
    • Pho nam
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • Jumbo $2.00
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Imported $8.50
  • Regular $4.95
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Full Rack $59.00
  • Jumbo $4.00
  • Upgrade to Jumbo sized side add $3.00
  • Pork and century egg congee $9.80
  • Beef congee $9.80
  • Spring onion pancake $6.50
  • Braised beef with tomato with rice $10.00
  • Combination congee $10.80
  • Vegetarian fried rice $9.50
  • Steamed chicken with rice (on the bone) $10.00
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • MAIN COURSES
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Hotate $6.00 each
    • Scallop
  • -150g clams $12.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Bloody mary shooter (GF) $6.00
  • Pot of prawns, marie rose (GF) $16.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Southern fried $4.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300 - 400g crab $18.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Olives & Almonds $7.50
  • Friand $3.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Mountain Man, Geelong Victoria $15.00
  • Mixed Roasted Nuts $6.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Jamon Serrano 50G $21.50
The Groove Train

The Groove Train

location

Address

100 Queen St, Melbourne, Victoria 3000, Australia

phone

Phone

0396708585

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
100 Queen St, Melbourne, Victoria 3000, Australia
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