The Grosvenor On George in Brisbane Menu

None

Nearby Sample Menus

  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Aburi Salmon $8
  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Fresh Garden Salad $6
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • - Small / Medium / Large
  • - Mini Mince $3.60
  • Family Pies Available on Order N/A
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Focaccia $4.50
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Patate Fritte - Crispy potato chips $9.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Avocado $2.00
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Pumpkin Salad $7.50
  • Fresh or Toasted Chicken Wrap $7.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Beer Battered Onion Rings (V) $6
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Artisan Bread of the Day - with butter $6.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Weekday Interactive Dinner Experience $69
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Sautéed mushrooms $12
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • Steamed rice $12
  • Cleansing - acai-berry green tea $7.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Ice chocolat $5.9
  • Detoxing - lemon green tea $7.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Mixed berry $8
  • Watermelon, orange $8.5
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • ADD HALOUMI $4.00
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • ADD 1 VEGETABLE $1.50
  • Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Lobak Roll (Deep Fried Pork) $8.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Sambal King Prawn with Rice $14.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Chicken and Salty Fish Fried Rice $12.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
The Grosvenor On George

The Grosvenor On George

location

Address

320 George Street, Corner Of Ann Street, Brisbane, Queensland 4003, Australia

phone

Phone

0415815731

email

Email

None

clock

Opened hours

Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pub Food

features

Features

Location
320 George Street, Corner Of Ann Street, Brisbane, Queensland 4003, Australia
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