Address
Novotel Sydney Central Rooftop, Level 8, 169-179 Thomas Street, CBD, Sydney
The Grove Rooftop in Sydney Menu
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Nearby Sample Menus
- Soup Homemade soup served with vienna crust. $5.50
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled or Beer Battered Fish -
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Banana Bread $3.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Prawn Cutlet -
- Local Fetta Cheese $9.10
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Garlic, Herb $3.80
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- GREEK PITA BREAD ~ $ 1.50
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Extra: -
- Wedges Small $3.80 / Large $4.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Deluxe Burger $8.00
- - egg / cheese / pineapple $0.50
- Salmon Bento $19.80
- Sashimi & Udon Set $18.80
- Gomoku Udon $14.80
- Fillet Pork Katsu Set $17.80
- Teriyaki Chicken Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Sashimi & Unaju* Set $21.80
- Tonkatsu Pork Loin Set $16.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Garlic bread $5
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- ORDINARY (2 eggs) $11.00
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Garlic Bread $3.00
- French fries $6
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Albondigas - Beef meatballs in almond sauce $12, $22
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Patatas Fritas - Deep fried shoestring chips $5.00
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
The Grove Rooftop
Phone
0292816888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Novotel Sydney Central Rooftop, Level 8, 169-179 Thomas Street, CBD, Sydney
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus