Address
159 James St, Guildford WA 6055, Australia
The Guildford Hotel in Guildford Menu
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None
Nearby Sample Menus
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Steam Rice / Miso / Small Salad $2.00
- 1 Nigiri 20¢
- Teriyaki Seafood $16.00
- Large (8pcs each) $23.00
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Soft Shell Crab (4pcs) $9.00
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Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
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Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
- Garlic Or Herb Pizza - $8.90 $8.90
- No Subsitute Topping Replacement
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Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
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Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
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Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
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Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
- Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
- Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Red Curry Roasted Duck $21.90
- Honey Chicken - thai style with steamed broccoli & snow peas $18.90
- Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
- Fish Cake (4pcs) - deep fried fish cake $6.90
- Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- All childrens meals include your choice of meal, dessert and drink for $13.00
- Beef fillet - 200g $33.00
- Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
- Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
- Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
- Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
- Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
- Rib eye bone on - 350g $34.50
- Laksa (Mild) $8.50
- Pad Cha $8.50
- Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00
- Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
- Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
- Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
- Kai Yang $8.50
- Choo Chee (Mild) $8.50
The Guildford Hotel
Phone
0863369766
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups