Address
159 James St, Guildford WA 6055, Australia
The Guildford Hotel in Guildford Menu
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None
Nearby Sample Menus
- Ebi (Prawn) Katsu Don $12.00
- Soft Shell Crab (4pcs) $9.00
- Large (28pcs) $34.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Tofu Don $10.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Seaweed Salad $3.00
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Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
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Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
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Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
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Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
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Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
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Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
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Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
- Prawn Balls - deep fried prawn balls $8.90
- Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
- Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
- Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
- Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
- Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- - Natural- 1/2 dozen $16.50 / dozen $26.00
- Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
- Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
- Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
- King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
- Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
- Steamed vegetables $5.00
- Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00
- Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
- Money Bags (5 Pcs) - Mince chicken, carrot and peanut served with sweet chili sauce $7.00
- Curry Powder Soft Shell Crab - Soft shell crab stir fried with curry powder, egg and vegetables $16.90
- Angel Prawns (4 Pcs) - Grilled prawns serve with your choice of homemade chili and lemon sauce/satay sauce $9.00
- Pad Cha $8.50
- Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
- Noodle Soup $8.50
The Guildford Hotel
Phone
0863369766
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups