Address
159 James St, Guildford WA 6055, Australia
The Guildford Hotel in Guildford Menu
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Nearby Sample Menus
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- King Prawn Tempura (6pcs) $17.00
- Steam Rice / Miso / Small Salad $2.00
- Medium (18pcs) $23.00
- Bento, Main, Donburi $1.00
- Baby & Hand Roll + 50¢
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Assorted Tempura $11.00
-
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
-
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
-
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
-
Margherita $11.90
- Double Cheese & Tomato Sauce
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
-
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
-
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
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Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
- Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
- Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Roasted Duck in Plum Sauce $21.90
- Prawn Balls - deep fried prawn balls $8.90
- Massaman Curry Lamb $18.90
- Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
- Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
- Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
- Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
- Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
- Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
- De Bortoli Noble One Botrytis Semillon – 375ml $40.00
- Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
- 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
- Brown Brothers Orange Muscat & Flora – 375ml $18.00
- Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
- Pad Saw (Mild) $8.50
- Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
- Pad Hokkien $8.50
- Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
- Curry Puff (4 Pcs) - Serve with sweet chili sauce $7.00
- Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
- Thai Beef Salad - Grilled beef salad mixed with cucumber, tomato, onion, coriander and homemade chili paste $14.00
The Guildford Hotel
Phone
0863369766
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups