Address
16 Park Ave, Coffs Harbour, New South Wales 2450, Australia
The Happy Frog in Coffs Harbour Menu
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None
Nearby Sample Menus
- Garlic Bread with Chilli $5.50
- A Variety of garlic breads, traditional Pizza and traditional Pasta $22 Per Person
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Napoletana N/A
- Anchovies, Olives & Oregano
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Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
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Amatriclana N/A
- Tomato based with bacon & Onion
- Pineapple $0.50
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Mussels Marinara $24.00
- Black Mussels served in an Italian tomato and garlic sauce
- Add A Garlic Bread $5.00
- Banana Fritters and Ice-cream $6.90
- Braised Lamb In Chili Sauce $17.90
- Sweet & Sour Combinations $17.90
- Satay Seafood $18.90
- Steak with Cashew Nuts or Almonds $15.90
- Spicy Imperial King Prawns $17.90
- Short Soup $5.90
- Curry Chicken $14.90
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Chicken 5 Pieces $12.95
- BLT Snack Twister $2.95
- Chocolate Mousse $2.50
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders SoSalad $7.95
- Potato & Gravy Regular $3.75
- Hot & Spicy Chicken 1 Piece N/A
- Prawn chips $3.00
- Beef with veges $13.50
- Garlic bread $4.50
- School prawn $13.50
- King prawn $14.50
- Satay combination $16.90
- Boneless steamed duck with Chinese mushrooms $17.90
- Honey king prawns $17.90
- Ascot $149
- Tropical Glazed $28.95
- Continental Apple Cake $26.95
- Black Forest Torte $29.95
- Jamaican Chocolate $26.95
- Carrot Cake $26.95
- The Chelsea $249
- Profiterole Torte $34.95
- Chilli Squid $16.00
- Sizzling Mongolian Chicken $14.50
- Sizzling Mongolian Squid $16.00
- Boneless Crab meat Duck $18.50
- Sweet and Sour Chicken $14.50
- Fried Rice S $6.50/L $7.50
- Special Fried Rice S $8.00/L $10.00
- Chicken with Plum Sauce $14.50
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Byron Bay Chilli Sauce (LG) $1.95
- Corn on the Cob (LG) $2.95
- Sliced Avocado (LG) $2.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Cheese Sauce (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
- Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
- Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
- Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
- Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
- Satay Beef - Served with homemade peanut sauce N/A
- Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
- Spring Rolls (4) - a clear noodle and vegetable mix $4.00
- Steamed Jasmine Rice (per serve) $1.20
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
- Coconut Rice (per serve) $2.00
- Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
- Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
- Garlic Naan $3.50
- Naan A lightly leavened bread baked fresh in the Tandoor $3.00
- Saag Gosht Tender lamb cooked with spinach(medium) $17.50
- Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
- Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
- Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
- Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
- Lasagne di carne (Traditional Italian beef lasagne) $25
- Parmigana (Tomato, mozzarella, ham & eggplant) $21
- Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
- Patate fritte (Potato chips w rosemary mayonnaise) $8
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
- Rucola (Tomato, mozzarella, prosciutto & rocket) $23
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
- -small $10.00
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Bolognese
- ground beef, onion & capsicum
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Seafood
- Prawns, smoked oysters & mussels
- -large $18.00
- -large $18.00
- -large $18.00
- Smokey BBQ bolognese with penne & parmesan $8 / $10
- -family $22.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Children’s meals available N/A
- Steamed Greens w/ rosemary butter $7.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Cheese & Vegemite $3.70
- Eggs on Toast - with sausage & grilled tomato $9.50
- Sausage $4.50
- Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
- Extras - Cheese, Pine 60¢
- Bacon & Egg Roll - with bbq sauce $6.00
- Egg, Avocado $1.00
- Chicken Schnitzel $6.00
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
- Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
- Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
- Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
- Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
- Fish of the Day see specials board N/A
- Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
- Arancini Roasted pumpkin & date risotto balls w/ acidulated cream $15
The Happy Frog
Phone
0266516518
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating , Takeout
16 Park Ave, Coffs Harbour, New South Wales 2450, Australia
- Coffs Harbour Australian Menus
- Coffs Harbour Cafe Food Menus
- Coffs Harbour Gluten Free Menus
- Coffs Harbour Health Food Menus
- Coffs Harbour Vegan Menus
- Coffs Harbour Vegetarian Menus
- City of Coffs Harbour Australian Menus
- City of Coffs Harbour Cafe Food Menus
- City of Coffs Harbour Gluten Free Menus
- City of Coffs Harbour Health Food Menus
- City of Coffs Harbour Vegan Menus
- City of Coffs Harbour Vegetarian Menus