The Happy Frog in Coffs Harbour Menu

None

Nearby Sample Menus

  • Creamy Mushroom And Bacon Risotto GF $19.50
  • Amalfi N/A
    • Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
  • Garlic Bread $5.00
  • Boscaiola N/A
    • Cream based with mushrooms and bacon
  • BBQ Base $2.00
  • Garden Salad S $8.50 / L $10.50
    • Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
  • Genovese N/A
    • Pancetta, ricotta, Pesto
  • Spinach and Ricotta Ravioli VE $21.50
    • Served in an Italian napoletana sauce
  • Banana Splits $7.90
  • Seafood Cocktail $7.90
  • Steam Duck with Seafood or Crab Sauce $21.90
  • Beef Rendang $15.90
  • Spicy Chicken with Crab Meat Sauce $16.90
  • Vegetables Spring Roll (8pcs) $7.90
  • Lychee and Ice-Cream $6.90
  • Boneless Fried Duck $19.90
    • with lemon, sweet & Sour or Chinese Mushroom Sauce
  • Dinner Roll $0.90
  • Double Crunch Burger $4.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Chicken Caesar Twister $6.95
  • So Salad $4.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Sweet Chilli Twister $6.95
  • Fillet steak in Mongolian $18.90
  • Chicken $13.50
  • Sweet & sour combination $15.90
  • Chicken with Chinese Mushrooms $13.50
  • Fried rice Small: $7.00, Large: $8.00
  • BBQ pork in plum $13.50
  • School prawn $13.50
  • King prawn chicken Peking $14.90
  • Carrot Cake $26.95
  • Tropical Glazed $28.95
  • The Chelsea $249
  • Jamaican Chocolate $26.95
  • Marble Baked $26.95
  • Black Forest Torte $29.95
  • Pretty In Pink $209
  • Boston Mudcake $28.95
  • Sate Pork $14.50
  • Boneless Crab meat Duck $18.50
  • Chicken and Ham Roll $14.50
  • Sate Lamb $17.00
  • Mixed Entree $6.00
    • 2 Spring Rolls, 2 Curry Puffs, 2 Fried Dim Sims
  • Plum Sauce King Prawns $17.50
  • Sweet and Sour Chicken $14.50
  • Beef with Almonds $15.00
  • NEW Garlic Aioli $1.95
  • Corn on the Cob (LG) $2.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Pepper Sauce (LG) $1.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
  • Yum - Thai Salad. Choice of Chicken, Beef, Fish, Vegetables, Prawns, Mixed Seafood N/A
  • Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
  • Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
  • Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
  • Pad Prik (Red Chilli Paste, Vegetables) N/A
  • Tom Kah (Mild Coconut Soup) N/A
  • Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
  • Hoy Ma Lay Puk Mussel $14.50
  • With your choice of - Tofu or Vegetables $11.50
  • Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
  • Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Steamed Jasmine Rice (per serve) $1.20
  • Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
  • Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
  • Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
  • Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
  • Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
  • TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
  • Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
  • Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
  • Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
  • Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
  • Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Diavola (Tomato, mozzarella, spicy salami & olives) $21
  • Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
  • -small $10.00
  • Aussie
    • ham, egg & onion
  • -family $20.00
  • Supreme
    • ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies
  • -small $10.00
  • -large $16.00
  • -large $18.00
  • Cheesy pesto garlic bread $4.00
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
  • Steamed Greens w/ rosemary butter $7.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
  • Autumn Salad $7.00
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Works - add bacon, egg, cheese, pineapple $9.00
  • Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
  • Eggs on Toast - with sausage & grilled tomato $9.50
  • Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
  • Medium $3.50
  • Large $5.00
  • Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
  • Sausage $4.50
  • - 1/2 Doz / Doz
  • Steamed vegetables $8
  • Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
  • Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
  • Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
  • Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
  • Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
The Happy Frog

The Happy Frog

location

Address

16 Park Ave, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266516518

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Free Wifi ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
16 Park Ave, Coffs Harbour, New South Wales 2450, Australia