Address
16 Park Ave, Coffs Harbour, New South Wales 2450, Australia
The Happy Frog in Coffs Harbour Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Onion $0.50
- Garlic Base $2.00
-
Bolognese N/A
- Prime mince, cooked in tomatoes, herbs and spices
-
Garden Salad S $8.50 / L $10.50
- Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
-
Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
-
Chicken Pizzaiola $23.00
- Chicken breast in an italian tomato sauce with garlic, olives, and herbs.Served with baked vegetables and seasoned wedges
-
Pesto N/A
- Cream base with fresh basil pesto
- Add Chicken or King Prawns $4.00
- Braised Chicken with Cashew Nuts or Almonds $15.90
- w/Lamb $17.90
- Steak with Season Vegetables $15.90
-
Tom Yam Goong (Thai) $11.90
- King prawn soup, w/lemongrass, galangal, mushroom, coriander and Spice
- Ice-Cream $4.90
- Special Fried Rice (Small/Large) $8.90/$9.90
- Boneless Lemon Chicken $14.90
- Bacon and Prawn Roll (4) $7.90
- Zinger Burger $5.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Spicy Hot Snack Twister $3.75
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Double Crunch Burger $4.95
- Chicken with veges $13.50
- Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
- Mini dim sim (8) (steamed or fried) $4.90
- Chilli beef $13.90
- Satay beef $13.90
- Fillet steak in plum (fried or braised) $18.90
- Combination (short or long) $15.90
- Sweet & sour combination $15.90
- White Cherry $99
- Strawberry Fields Torte $30.95
- Macarons $9.95
- Jamaican Chocolate $26.95
- Wildberry Baked $26.95
- Double Choc Strawberry Torte $30.95
- Number Cakes $46.95
- White Gold Mudcake $28.95
- King Prawn Chow Mein $18.50
- Pork with Plum Sauce $14.50
- Special Chow mein $17.00
- Seafood Combination $17.50
- Sang Choy Bow $16.00
- Vegetable Spring Rolls (4) $4.00
- Singapore Chow Mein $15.00
- Chicken with Oyster Sauce $14.50
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
- Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
- Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
- Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
- Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
- Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
- Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
- Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
- Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
- Pad Thai - stir fried noodles, bean shoots and choy sum $13.50
- Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
- Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
- Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
- Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
- - Entree / Main
- Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
- Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
- Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
- Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
- Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
- Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
- BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
- Spaghetti bolognese $8 / $10
-
Giovanni
- ground beef, onion, pineapple, bacon & satay sauce
-
Supreme
- ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies
- -small $10.00
- -small $12.00
-
Seafood
- Prawns, smoked oysters & mussels
-
Capricciosa
- ham, mushroom, capsicum & olives
-
-add and get $5.00
- 2 x garlic breads, 1x 1.25L soft drink
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
- Children’s meals available N/A
- Bacon & Egg Roll & Medium Coffee $8.00
- Salad $5.00
- Eggs on Toast - with grilled tomato $6.50
- Sausage $4.50
- Cheese & Vegemite $3.70
- Medium $3.50
- BLT - bacon, lettuce, tomato, mayo $6.00
- Sandwich Spreads on a Roll or Wrap $1.00
- Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
- Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
- Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
- Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
- Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
- Olives & Toasted Garlic Bread $9
- - w/ grilled King prawns $22
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
The Happy Frog
Phone
0266516518
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating , Takeout
16 Park Ave, Coffs Harbour, New South Wales 2450, Australia
- Coffs Harbour Australian Menus
- Coffs Harbour Cafe Food Menus
- Coffs Harbour Gluten Free Menus
- Coffs Harbour Health Food Menus
- Coffs Harbour Vegan Menus
- Coffs Harbour Vegetarian Menus
- City of Coffs Harbour Australian Menus
- City of Coffs Harbour Cafe Food Menus
- City of Coffs Harbour Gluten Free Menus
- City of Coffs Harbour Health Food Menus
- City of Coffs Harbour Vegan Menus
- City of Coffs Harbour Vegetarian Menus