The Happy Frog in Coffs Harbour Menu

None

Nearby Sample Menus

  • Garlic King Prawns $4.00
    • Served in a pot of sizziling fresh tomato and garlic sauce
  • Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
  • Pesto N/A
    • Cream base with fresh basil pesto
  • Seafood N/A
    • Prawns, Calamari, baby Octopus , garlic , paraley and salt
  • Three Cheese Pizza N/A
    • Mozzarella, ribotta and bocooncini
  • Positand M $15.00 / L $20.00
    • Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
  • Italian Marghertia N/A
    • Tomato, base with basil, bocconcini, olive oli and salt
  • Ravello N/A
    • Eggplant, ricotta, and Pesto
  • Squid with Ginger & Shallots $15.90
  • Braised Lamb with Garlic Sauce $17.90
  • Chicken Sweet Corn Soup $5.90
  • Spicy Imperial Fillet Steak $15.90
  • Boneless Fried Duck $19.90
    • with lemon, sweet & Sour or Chinese Mushroom Sauce
  • Calamari MeatBall in Oyster Sauce $15.90
  • Hokkien Noodle $15.90
  • Curry King Prawn $14.90
  • Wicked Wings 10 pieces $9.95
  • Regular Twister - $6.95
  • Seasoned Chips Regular $2.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Potato & Gravy Regular $3.75
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Chicken spring rolls (3) $5.50
  • Sweet & sour combination $15.90
  • Fried rice Small: $7.00, Large: $8.00
  • Vege spring rolls (3) $4.50
  • King prawns and veges $17.90
  • Chicken in black bean $13.50
  • Chicken with Chinese Mushrooms $13.50
  • King prawn $14.50
  • Strawberry Fields Torte $30.95
  • Pretty In Pink $209
  • Ascot $149
  • Double Choc Strawberry Torte $30.95
  • Caribbean Dream $30.95
  • Boston Mudcake $28.95
  • Lollipop Cake $209
  • Profiterole Torte $34.95
  • Thai Red Curry Lamb $18.00
  • Mixed Vegetables $13.00
  • Sate Chicken $14.50
  • Ham Fried Rice S $7.50/L $9.00
  • Chicken Fried Rice S $7.50/L $9.00
  • Plum Sauce King Prawns $17.50
  • Fried Rice S $6.50/L $7.50
  • Szechuan King Prawns $17.50
  • Grilled Onions (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce N/A
  • Satay Beef - Served with homemade peanut sauce N/A
  • Pad Peo Wan (Sweet & Sour) N/A
  • Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
  • Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
  • Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
  • Tom Kah (Mild Coconut Soup) N/A
  • Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
  • Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
  • Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
  • Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
  • Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
  • Yoghurt and cucumber $4.00
  • Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
  • Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
  • Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
  • Saag Gosht Tender lamb cooked with spinach(medium) $17.50
  • - Entree / Main
  • Lasagne di carne (Traditional Italian beef lasagne) $25
  • Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
  • Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
  • Pescatore (Tomato, garlic & oregano) $13
  • -small $12.00
  • Housemade coleslaw $10.00
  • free olives, capsicum & onion
  • -large $16.00
  • Chilli corn carne $10.00
  • Satay chicken $10.00
  • Any extra´s each $0.50
  • -large $18.00
  • Autumn Salad $7.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Steamed Greens w/ rosemary butter $7.00
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Cheese & Vegemite $3.70
  • Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
  • BLT - bacon, lettuce, tomato, mayo $6.00
  • Gravy Tub $1.00
  • Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
  • Egg, Avocado $1.00
  • Bacon & Egg Roll - with bbq sauce $6.00
  • Breaky Wrap - hash brown, bacon, egg $5.50
  • Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
  • Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
  • Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
  • - w/ chicken + $3
  • Half & Half Your choice of 2 different halves $19
  • Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
  • Beer battered fries $8
  • Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
The Happy Frog

The Happy Frog

location

Address

16 Park Ave, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266516518

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Free Wifi ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
16 Park Ave, Coffs Harbour, New South Wales 2450, Australia