The Harbour Master in Fremantle Menu

None

Nearby Sample Menus

  • Pork belly, apple puree, caramel vinegar $15.00
  • Grilled chicken tenders & chips (3) $10.00
  • Choc-honeycomb cheesecake & vanilla cream $10.00
  • Fries & aioli $8.50
  • Cheeseburger & chips $10.00
  • Soft-bean taco, avocado, salsa, cheese $10.00
  • Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
  • Szechuan-peppered squid, dill aioli $15.00 / $26.00
  • Garlic Bread $4.00
  • Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
  • Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
  • Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
  • 1.25 Litre Soft Drink $4.50
  • Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
  • Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Lemon Chicken (Batter or Braised) $13.50
  • Mongolian Chicken $13.50
  • Garlic King Prawn (Chilli or Plain) $17.50
  • Satay Beef $13.50
  • Fried Bean Curd and Vegetables $11.00
  • Chips $4.00
  • Garlic Pork (Chilli or Plain) $13.50
  • Chicken Chow Mein $13.50
  • Vegetables only $8.00
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
  • Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) $8.00
  • Prawn Crackers $2.50
  • Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables N/A
  • Phad Khi Mao (Spicy Stir Fry) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
  • Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
  • Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
  • Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
  • Chips w aioli $8
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
  • Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
  • Creamy mash potato $5
  • Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
The Harbour Master

The Harbour Master

location

Address

Marine Terrace, Fremantle WA 6160, Australia

phone

Phone

0894324881

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Seafood , Steak , Steakhouse , Tapas

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Marine Terrace, Fremantle WA 6160, Australia