Address
Marine Terrace, Fremantle WA 6160, Australia
The Harbour Master in Fremantle Menu
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Nearby Sample Menus
- Pork belly, apple puree, caramel vinegar $15.00
- Grilled chicken tenders & chips (3) $10.00
- Choc-honeycomb cheesecake & vanilla cream $10.00
- Fries & aioli $8.50
- Cheeseburger & chips $10.00
- Soft-bean taco, avocado, salsa, cheese $10.00
- Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
- Szechuan-peppered squid, dill aioli $15.00 / $26.00
- Garlic Bread $4.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
- Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
- 1.25 Litre Soft Drink $4.50
- Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
- Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
- Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
- Lemon Chicken (Batter or Braised) $13.50
- Mongolian Chicken $13.50
- Garlic King Prawn (Chilli or Plain) $17.50
- Satay Beef $13.50
- Fried Bean Curd and Vegetables $11.00
- Chips $4.00
- Garlic Pork (Chilli or Plain) $13.50
- Chicken Chow Mein $13.50
- Vegetables only $8.00
- Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
- Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) $8.00
- Prawn Crackers $2.50
- Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables N/A
- Phad Khi Mao (Spicy Stir Fry) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
- Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
- Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
- Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
- Chips w aioli $8
- Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
- Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
- Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
- Creamy mash potato $5
- Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
The Harbour Master
Phone
0894324881
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Seafood , Steak , Steakhouse , Tapas
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Marine Terrace, Fremantle WA 6160, Australia
- Fremantle Australian Menus
- Fremantle Gluten Free Menus
- Fremantle Seafood Menus
- Fremantle Steak Menus
- Fremantle Steakhouse Menus
- Fremantle Tapas Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Gluten Free Menus
- South West Metropolitan Seafood Menus
- South West Metropolitan Steak Menus
- South West Metropolitan Steakhouse Menus
- South West Metropolitan Tapas Menus