The Harbour Master in Fremantle Menu

None

Nearby Sample Menus

  • Fish & chips $10.00
  • Guinness Welsh rarebit $6.00 ea
  • Wedges, sour cream & sweet chilli sauce $9.00
  • Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
  • Choc-honeycomb cheesecake & vanilla cream $10.00
  • Chermoula-spiced chicken wings, hot sauce $14.00
  • Grilled chicken tenders & chips (3) $10.00
  • House-baked pie of the day (see specials) N/A
  • Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
  • American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
  • Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
  • Make Your Own Piza N/A
  • Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
  • Garlic Bread $4.00
  • Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Mee Goreng $14.00
  • Mango Beef $13.50
  • Vegetable Omelettes $10.50
  • Garlic Choy Sum $10.00
  • Chicken Fried Rice (+ Salt Fish $1.00) $11.00
  • Fish with Broccoli $13.50
  • Pork or BBQ Pork Kway Teow (wet or dry) $13.50
  • Sambal Beef $13.50
  • Plain Omelette $11.00
  • Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
  • Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
  • Yum Fao Hu (Tofu Salad) - Tofu with fresh mint, coriander, vegetables and chilli tossed in a lemon juice dressing $14.00
  • Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
  • Phad Nuah Num Mun Hoy (Stir Fry Beef) - Stir fried beef, onions and vegetables with oyster sauce $16.90
  • Yum Nuah (Beef Salad) - Thinly sliced grilled topside steak with fresh mint, coriander and chilli tossed in a lemon juice dressing $16.90
  • Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
  • Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
  • Chips w aioli $8
  • Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
  • All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
  • Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
The Harbour Master

The Harbour Master

location

Address

Marine Terrace, Fremantle WA 6160, Australia

phone

Phone

0894324881

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Seafood , Steak , Steakhouse , Tapas

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Marine Terrace, Fremantle WA 6160, Australia