Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
Caramel King Prawns $18.00
Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. $15.00