Address
1/21 Scoresby Rd, Bayswater VIC 3153, Australia
The Hatter and the Hare in Bayswater Menu
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Nearby Sample Menus
- Pork with Plum Sauce $15.00
- Pork with BBQ Sauce $15.00
- Combination Hokkien Noodle $16.50
- Chicken with Mushroom & Vegetables $15.00
- Satay Beef $15.00
- Ginger Combination $18.00
- Combination with Cashew or Almond $18.00
- Squid with Vegetables $15.50
- Curry Chicken with Vegetables $13.00
- Black Pepper Lamb $17.50
- BBQ Pork Fried Noodles $14.00
- Chinese Sausage $3.50
- Chicken with Vegetables - served with special fried rice or steamed rice $9.00
- BBQ Pork Omelette $13.00
- Hot & Sour Soup $7.00
- Sliced BBQ Pork with Cashews $14.00
- Snow peas $11.00
- Peking style spare ribs $16.00
- Shrimp Fried rice $11.00/$12.50
- Curry Puffs (two) $3.00
- Spare Ribs with plum sauce $16.00
- Szechuan Beef
- Singaporean Style fried rice noodles $14.00
- Garlic Prawns $13.00
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Beef Ho Fun-Kuay Toew (wet or dry) $14.50
- Satay Beef $14.50
- Curry King Prawns (with or without Steamed Rice) $19.50
- Curry Prawns (with or without steamed rice) $15.50
- Honey Fried Chicken $14.50
- Fried Fish with Black Bean $10.00
- Stri-Fry Vegetables with Crispy Noodles $13.50
- Fried Squid Fritters (6) $7.00
The Hatter and the Hare
Phone
0397205230
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating , Cash only , Waitstaff , Takeout , Cafe
1/21 Scoresby Rd, Bayswater VIC 3153, Australia
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- Bayswater Modern Australian Menus
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