The Hayberry in Crows Nest Menu

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Nearby Sample Menus

Sweet chilli chicken (milk) $ 11.80
B.B.Q pork stir fried noodles $ 10.80
Chicken cashew nut $ 11.80
Satay beef noodles (mild) $ 11.80
B.B.Q pork crispy noodles $ 10.80
King prawns wonton noodle soup $ 11.90
Beef black bean sauce $ 11.80
Roast duck wonton noodle soup $ 10.80

Takoyaki (3pcs) (octopus puffs) $4.00
Tuna Salad Roll $3.50
Kanikama Salad Ship $3.50
Vegetarian Roll $3.50
Hamachi (kingfish) $4.00
Oshinko Roll (pickled radish) $3.00
Ika Sugata (baby squid) $4.50
Amaebi (sweet prawn) $3.50

Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Vegetarian dumplings $4.40
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Chow mein - beef $19.80
Noodle in chicken broth $6.50
Chow mein - shredded pork $19.80
Fried rice with shredded beef $18.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price

09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Beef $12.50
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
28. Plain Rice Bowl $3.00

BÉARNAISE $2.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Woodside Figaro Goats cheese, Victoria -
YOUNG LEAVES, french vinaigrette $8.00
French fries $8.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Extras -
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Hot Mocha $5.30
Short $3.60
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90

TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
LAMB CUTLET $18.50
SALMON STEAK $13.00
HOTATEKAI (scallops) $16.00
EBI (prawns) $18.50
TEOPPAN EEL $18.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50

Rocket and Parmesan Salad $8.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Wedges $6.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Spaghetti Bolognaise $12.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00

DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
Kids: Coke, sprite, pink lemonade, lift $4
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27

ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
LACHHA PRANTHA $3.50
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95

The Hayberry

Lower North Shore > Crows Nest > The Hayberry

Address

Willoughby Road, Crows Nest, North Sydney, New South Wales 2085, Australia

Phone

0280840816

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM