The Hayberry in Crows Nest Menu

None

Nearby Sample Menus

  • Soy chicken wonton noodles soup $ 10.80
  • Tom yum gong (hot) $ 9.80
  • Prawn chips $ 2.50
  • Combination crispy noodles $ 11.90
  • Vegetable fried rice $ 9.80
  • Combination stir fried noodles $ 11.90
  • Wonton noodles soup $ 8.00
  • Stir fried mixed vegetables $ 9.80
  • Asparagus & Avocado Roll $4.00
  • Aburi Salmon $4.50
  • S.A Salmon Ship $4.50
  • Semi Dried Tomato & Avocado Roll $4.00
  • Asparagus Roll $3.50
  • Kanikama Salad Ship $3.50
  • Natto Roll (fermented soybean) $3.50
  • Salmon Sashimi 4pcs $5.50
  • Special combination fried rice $19.80
  • King prawn $25.80
  • Whole soft shell crab $14.00
  • Clear noodle (long soup) $6.50
  • Vegetarian omelette $20.80
  • Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
  • Grandma's bean curd (hot, with pork) $22.80
  • Chinese fettucine $19.80
  • 05. Sauce-Katsu
    • Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
  • 27. Miso Soup $2.90
  • 23. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 04. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 19. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 29. Eda-mame $4.90
    • boiled soybeans
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
  • Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
  • FRENCH FRIES, aioli $8.00
  • CAFÉ DE PARIS BUTTER $2.00
  • Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
  • Main -
  • Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
  • Grill special Ask your waiter MP
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Orange Juice from $3.90
  • Babychino / with marshmallows $1.00 / add 70c
  • FISH $13.00
  • SUIMONO (Clear seafood soup with prawn) $4.50
  • SAKANA (fish in season) $17.50
  • MIXED SEAFOOD $14.00
  • GOHAN (Plain rice) $1.80
  • SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
  • ICE CREAM $4.50
  • TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
  • Pink Lemonade $3.20
  • Garlic or Herb Bread $4.50
  • Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
  • Banana or Strawberry Smoothie $8.00
  • Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
  • Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
  • Octopus Vinaigrette with baby rocket and basil pesto $19.00
  • Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
  • DOPPIO MACCHIATTO $5
  • Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
  • Kids: Baby chino $2
  • CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
  • SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
  • Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
  • Kids: Coke, sprite, pink lemonade, lift $4
  • PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
  • SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
  • AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
  • Pappadams (4 pcs) $3.00
  • TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
  • - Lamb $19.95
  • TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
  • - Chicken $18.95
  • GULAB JAMUN $7.00
The Hayberry

The Hayberry

location

Address

Willoughby Road, Crows Nest, North Sydney, New South Wales 2085, Australia

phone

Phone

0280840816

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
Willoughby Road, Crows Nest, North Sydney, New South Wales 2085, Australia
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