The Hayberry in Crows Nest Menu

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Nearby Sample Menus

Curry chicken (mild) $ 11.80
Seafood stir fried noodles $ 11.90
Beef brisket wonton noodles soup $ 10.80
Beef crispy noodles $ 10.80
Wonton soup $ 8.00
Tom yum gong (hot) $ 9.80
Prawn chips $ 2.50
Chicken vegetable noodles soup $ 10.80

Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Asparagus Roll $3.50
Ume Q Roll (pickled sour plum) $3.50
Teriyaki Chicken & Avocado $4.50
Aburi Chashu (pork belly) $4.00
Tuna Salad Ship $3.50
Kanikama Salad Ship $3.50
Creamy Croquette $4.00

Chinese fettucine $19.80
Combination bean curd $8.00
Whole soft shell crab $14.00
Tempura prawns (one serving of entree is two pieces) $6.00
Plain rice (per person) $3.00
Spring rolls $4.40
Vegetarian singapore noodle $19.80
Chow mein - chicken $19.80

29. Eda-mame $4.90
- boiled soybeans
Salmon $14.50
Pork $13.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
10. Karaage
- Fried chicken, Japanese style

PETITE PEAS, gem lettuce $8.00
Iceberg, lardon, buttermilk dressing $8.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
French fries $8.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
CAFÉ DE PARIS BUTTER $2.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Petit Basquitou Sheep’s milk, France -

Pan - fried Mushrooms - with toasted Turkish bread $9.00
Cappuccino $4.10
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Flat White $4.10
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Piccolo Latte $3.80
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90

OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
SHINKO (Pickles) $3.50
FRIED UDON $8.50
ICE CREAM $4.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
FISH $13.00
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
FRIED UDON $8.50

Soy Milk extra $0.50
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Vittoria Coffee reg: $3.90, lrg: $4.90
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
With grilled chicken $20.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00

TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12

PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
Tomato & Onion Sambal $3.95

The Hayberry

Lower North Shore > Crows Nest > The Hayberry

Address

Willoughby Road, Crows Nest, North Sydney, New South Wales 2085, Australia

Phone

0280840816

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM