Napolitana penne - penne pasta with garlic, basil & fresh tomato sauce $19.00
Rib eye steak 400g $32.00
Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast $27.00
Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing $20.00
Taramosolata - fish roe caviar $9.90
Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce $14.00
Dolmades - traditional filling of rice and herbs wrapped in a vine leaf $9.90