Address
11-17 Steel St Hamilton, Opposite Gregson Park, Newcastle, New South Wales 2303, Australia
The Hellenic Community and Cultural Centre of Newcastle in Newcastle Menu
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Nearby Sample Menus
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Garden Salad $8
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- - Main served with Fries & Slaw $29
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Caesar Salad $8
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Wedges with Sweet Chilli & Sour Cream $7
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Chicken Nuggets, Chips & Sauce $8
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- - Add Salad $2
- Fish & Chips $8
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Lamb Chipolata (2) $3.00
- French Toast w/ bacon & maple syrup $14.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Pommes Frites $9
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- SPICY FRIED CHICKEN WINGS $12
- - Kilpatrick $19/$35
- SYDNEY ROCK OYSTERS -
- - Natural with red wine vinegar & eschallots $18/$34
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- HANDCUT CHIPS with aioli $8
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- All steaks served with chips & salad or mash & vegetables -
- - Side salad $6
- Sketty Head Spaghetti bolognaise with grated cheese $10
- - Onion rings $4
- Scotch Fillet 300g very tender cut of steak $26
- *All kids meals served with complementary ice cream and topping -
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Beer battered dory, chips, salad and tartare $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chicken schnitzel with chips & garden salad $16.00
- Almond butter greens $5.00
- Garlic bread $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Green bean hazelnut salad $5.00
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Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
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Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
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Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
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Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
- All soups base on fresh chicken stock soup
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Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
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Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
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Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
- Steamed rice $2.50
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Stir fried with carrot, onion and peanut sauce -
- Braised chicken or beef or pork in satay sauce $15.90
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Stir fried with vegetables and garlic sauce -
- Deep fried squid with salt and pepper $17.90
- Stir fried with vegetables, lemongrass and chilli -
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
The Hellenic Community and Cultural Centre of Newcastle
Phone
0467678439
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Cash only , Waitstaff , Takeout , Wine and Beer , Television
11-17 Steel St Hamilton, Opposite Gregson Park, Newcastle, New South Wales 2303, Australia
- Newcastle Greek Menus
- Newcastle Mediterranean Menus
- City of Newcastle Greek Menus
- City of Newcastle Mediterranean Menus