The Hellenic Community and Cultural Centre of Newcastle in Newcastle Menu

None

Nearby Sample Menus

  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • Caesar Salad $8
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • Warm Green Beans with Almonds & Garlic $8
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • - Mornay 1/2 $22 / doz $44
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • Creamy Garlic $4
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Kumara Chips Hand Cut w Aioli $8
  • Chicken Nuggets, Chips & Sauce $8
  • Wedges with Sweet Chilli & Sour Cream $7
  • Crumbed Calamari & Chips $8
  • Gravy $2.5
  • Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Gluten Free Bread )2) $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Market Fresh Fish of the Day $33
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Crispy oregano chat potatoes $9
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • TOMATO, BASIL & FETA SALAD $10
  • WEDGES with sour cream & chilli $10
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • - Kilpatrick $19/$35
  • SPICY FRIED CHICKEN WINGS $12
  • SYDNEY ROCK OYSTERS -
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Pepper Sauce (LG) $1.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • - Mixed vegetables $6
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • NY Sirloin 300g thick cut sirloin steak $27
  • Brussel Sprouts, apple & bacon $5.00
  • Garlic bread $5.00
  • Almond butter greens $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Vegan Spring vegetable salad $15.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • - add grilled chicken $4.00
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • -King prawns or mixed seafood $24.90
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • -King prawns or mixed seafood $24.90
  • Pad park ruam mit $16.00
    • Stir Fried seasonal vegetables in oyster sauce or soy sauce
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
  • Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • - Pork $10.00
  • Chicken noodle soup $10.00
  • Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Custard Tart N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
The Hellenic Community and Cultural Centre of Newcastle

The Hellenic Community and Cultural Centre of Newcastle

location

Address

11-17 Steel St Hamilton, Opposite Gregson Park, Newcastle, New South Wales 2303, Australia

phone

Phone

0467678439

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television

Location
11-17 Steel St Hamilton, Opposite Gregson Park, Newcastle, New South Wales 2303, Australia
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