The Heritage Bar and Restaurant in Ballarat Menu

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Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Warm Chicken Caesar Salad $23.00
Greek Salad $11.00
Side Salad $6.00
Chicken Breast Fillet (1/2) $21.00/$31.00

Black Forest Torte $29.95
Babylicious $149
Macarons $9.95
Continental Apple Cake $26.95
Continental Profiteroles $1.95
Number Cakes $46.95
Strawberry Fields Torte $30.95
Double Choc Strawberry Torte $30.95

CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
*(add vanilla ice cream +$2)
LA MADRE FRUIT TOAST (2 slices) [v] 6.00
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino

Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
Bowl of chips (V) $8.00
-Green peppercorn & brandy
-Red wine jus
Soup of the day $12.50
- See specials boards
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
Seasonal vegetables (V) $8.00
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash

Mashed Potato - Side of house made creamy mashed potato $6.00
Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50

SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00

Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
Curry of the day - Served on jasmine rice $11.00
Seasoned Wedges - Served with aioli $7.00
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
100 GM Porterhouse - Grilled or char grilled to your liking $11.00
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00

Risotto Of The Day $21
Crispy Calamari $15
Honey Soy Chicken Wings w/ Coleslaw $10
Sicilian Mussels w/ Chorizo, Tomato & Chili $25
Minute steak with chips and salad $10
City Oval Beef Burger $15
Sausage and mash $10
Apple Crumble $9

HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
- ADD CHICKEN $21.50
+ ADD CHIPOTLE MAYO $8.90
3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
+ ADD CHEESE $8.90
LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
*SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00

CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. $15.00
EGGS BENEDICT - With warm shaved ham & GF hollandaise sauce $16.00
CHICKEN NUGGETS & CHIPS $9.00
POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
- add berries $11.00

Ice Cream Sundae $6.50
Chocolate Tart with Berries and Cream $8.00
Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
Dips - Grilled Turkish bread served with trio of dips. $14.00
Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50

Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
Beef with Tomato and Onions $14.80
Red Curry Prawn or Seafood $20.80
Sweet and Sour Chicken in Batter $13.80
Malaysian Mamah Chilli Chicken $16.80
Chilli Prawns with Seasonal Veges N/A
Thai Chilli Prawns $8.50
King Pork Fillet $16.80

CHICKEN SPINACH Regular $13.50 / Large $14.50
LAMB CUTLET (4Pcs)(G.F) $14.90
NON-VEG PLATTER $17.90
MUTTER PANEER (GF) Regular $12.50 / Large $13.50
SAMOSA 2 pcs (V) $5.00
GOBI 65 (V) $9.90
LAMB ROGAN JOSH (G.F) Regular $13.50 / Large $14.50
LEMON RICE $4.50

Sausages: Served with Mash and Vegetables $9.50
Nachoâ€™s: Served with Sour Cream and Salsa $9.50
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Grain Fed Sirloin Beef: With seasonal vegetables and sautÃ© Field Mushrooms served with a sauce of choice $28.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Roast Vegetable Lasagne: Served with Chips and Salad $20.50
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50