Address
27 Lydiard St N, The George Hotel, Ballarat, Victoria 3350, Australia
The Heritage Bar and Restaurant in Ballarat Menu
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Nearby Sample Menus
- Continental Eclairs $2.95
- Pavlova Dressed $28.95
- Number Cakes $46.95
- Boston Mudcake $28.95
- Tropical Torte $29.95
- Strawberry Glazed $28.95
- Jamaican Chocolate $26.95
- Babylicious $149
- Hoi Sin Duck Crepes $9
- Croissant - jam $7.5
- Eggs Florentine $18
- Chicken, Pumpkin, Hazelnut, Lentil Salad $21
- Bruschetta $11
- French toast served with bacon and maple syrup $14
- Caesar Salad - With Chicken Or Smoked Salmon $21
- Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo $14
- Yum Thai Hot and Spicy warm meat salad with chilli, onion & Thai herbs. Served with sticky Rice. $21.90
- Gang Par Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables. $20.90
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
- Pahd Kaprao Hot and Spicy stir fry meat, mixed vegetables in a chilli and Basil sauce. $20.90
- Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
- Three Flavour Fish A deep fried fi sh with three fl avour of tamarind, sweet chilli & peanuts. $27.90
- Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
- Chicken Breast - Our favourite marinated chicken breast set upon roasted chats and broccolini topped with prawns and avocado served with a creamy garlic sauce $27.50
- Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
- Sticky date pudding served with ice cream $4.50
- Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
- Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream $12.00
- Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
- Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
- Tuki Trout Farm pate, sourdough $12.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
- House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
- Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
- Garlic pizza, parmesan, rocket $12.00
- Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
- Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
- Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Bacon $2.00
- Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
- Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
- Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Dessert of the day $9.50
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Chicken Parma $17
- Warm Chocolate Fondant $12
- Grilled chicken schnitzel chips and salad $10
- Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
- Minute steak with chips and salad $10
- Risotto Of The Day $21
- Basil, tomato and Parmesan Linguini $10
- Garlic Bread $6
- + ADD CHEESE $8.90
- ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
- + ADD SPICY BEAN MIX (GF) $17.00
- AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
- 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
- ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
- SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- - Green salad $5.50
- - Bowl of Chips $5.50
- Fresh Hand Made Pasta Please ask your server $18.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Garlic Pizza $11.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- Medium - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Peas $15.00
- 6 pieces $12.90
- Soft Drinks - Choose from a selection in our drinks fridge N/A
- 1/2 Chicken $9.00
- 10 Pieces of Chicken, Family Chips, Large Scalloped Potatoes, Small Gravy, Small Coleslaw, 1.25L Bottle of Soft Drink $39.00
- 2 pieces & Chips $7.50
- Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
- (add a 375ml can of soft drink for any pack for ) $1.00
- TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- EGGS LAKE VIEW – 2 poached eggs served on V/GF housemade potato rosti, with slow roasted tomato, hollandaise sauce & fresh coriander pesto $17.00
- - DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
- - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
- FISH & CHIPS - With salad & tomato sauce $9.00
- BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
- PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
- CHICKEN NUGGETS & CHIPS $9.00
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
- Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
- Toasted Sandwich - Please ask at the counter. $7.50
- Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
- Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
- Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
- Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
- Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
- Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
The Heritage Bar and Restaurant
Phone
0353272777
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Vegetarian
Features
Reservations , Seating , Waitstaff
27 Lydiard St N, The George Hotel, Ballarat, Victoria 3350, Australia
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- Ballarat Vegetarian Menus
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