The Heritage Bar and Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
  • Garden Salad $6.00
  • Garlic or Pesto Pizza $10.50
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • Steak Sandwich $22.00
  • Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
  • Margherita $15.00
  • Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
  • Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
  • Warm Chicken Salad $21.00
  • Baked Potato $5.00
  • T-Bone (500g) $39.00
  • Creme Caramel served with Vanilla Ice Cream & Cream $11.00
  • Salmon Steak with Creamy Garlic & Chive Sauce $31.00
  • Side Salad $6.00
  • Caesar Salad $13.00
  • Bacon $0.40
  • Sea Scallops $1.20
  • Egg $0.40
  • Pineapple $0.40
  • Pineapple Fritters $1.10
  • Bacon 'n' Egg burger $4.90
  • Crumbed Fish $4.00
  • Double Egg $6.20
  • Fish & chips $13.00
  • Gravy or sauces $3.00
  • Spaghetti bolognaise $13.00
  • -Cream sauce
  • Tempura pumpkin (V) $13.00
    • Served with miso honey aioli
  • Traditional fish & chips $28.00
    • Beer battered flathead with house made tartare sauce, lemon, chips and salad
  • Soup of the day $12.50
    • See specials boards
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
  • Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
  • Sausages and chips with gravy $7.00
  • BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
  • Seasonal greens, Café de Paris gf $8.00
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Garden salad, house dressing gf $7.00
  • White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
  • Steak Sandwich $16
  • Grilled chicken schnitzel chips and salad $10
  • Apple & Pear Tarte Tatin $9
  • Porterhouse (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
  • Eye Fillet (250 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
  • Beef Skewers w/ Horseradish Cream $12
  • Fish and chips $10
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
  • Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
  • H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
  • Chicken Schnitzel Roll - includes coleslaw and gravy $9.50
  • Medium - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Peas $15.00
  • 1/2 Chicken Hot Pack (includes potato & peas) $13.50
  • 6 pieces $12.90
  • Chicken Medallions & Chips $9.00
  • 1 piece $2.50
  • 1/2 Chicken & Chips $12.00
  • Extras - Gravy $1.00
  • FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
  • - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
  • CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
  • ROAST PUMPKIN, WALNUT & WILD ROCKET V/GF SALAD - With rosti, Meredith feta cheese & a sweet maple dressing $16.00
  • - With sour cream $17.00
  • EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce $16.00
  • WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
  • - add Calamari $19.00
  • Nachos - Layered with a mild tomato salsa & cheese. $8.00
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
  • Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
  • Toasted Sandwich - Please ask at the counter. $7.50
  • Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Cassata N/A
  • Bolognese N/A
  • Eureka Special N/A
  • Pistaccio N/A
  • Mushroom Sauce N/A
  • Herb N/A
  • Mustard N/A
  • Chicken N/A
  • ZEERA RICE $3.50
  • CHICKEN MUSHROOM Regular $13.50 / Large $14.50
  • GOAN FISH CURRY Regular $15.50 / Large $16.90
  • FISH MASALA Regular $15.50 / Large $16.90
  • AROMATIC SAFFRON RICE $4.00
  • LAMB ROGAN JOSH (G.F) Regular $13.50 / Large $14.50
  • PANEER PAKORA 6 Pcs (G.F) $7.90
  • CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
  • Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
  • Pizza: Hawaiian or BBQ Chicken $9.50
  • Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
  • Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
The Heritage Bar and Restaurant

The Heritage Bar and Restaurant

location

Address

27 Lydiard St N, The George Hotel, Ballarat, Victoria 3350, Australia

phone

Phone

0353272777

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
27 Lydiard St N, The George Hotel, Ballarat, Victoria 3350, Australia
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