Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Mashed Potato - Side of house made creamy mashed potato $6.00
Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
Curry of the day - Served on jasmine rice $11.00
Seasoned Wedges - Served with aioli $7.00
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
100 GM Porterhouse - Grilled or char grilled to your liking $11.00
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
- ADD CHICKEN $21.50
+ ADD CHIPOTLE MAYO $8.90
3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
+ ADD CHEESE $8.90
LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
*SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
Dips - Grilled Turkish bread served with trio of dips. $14.00
Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50