The Heritage Bar and Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Continental Eclairs $2.95
  • Pavlova Dressed $28.95
  • Number Cakes $46.95
  • Boston Mudcake $28.95
  • Tropical Torte $29.95
  • Strawberry Glazed $28.95
  • Jamaican Chocolate $26.95
  • Babylicious $149
  • Hoi Sin Duck Crepes $9
  • Croissant - jam $7.5
  • Eggs Florentine $18
  • Chicken, Pumpkin, Hazelnut, Lentil Salad $21
  • Bruschetta $11
  • French toast served with bacon and maple syrup $14
  • Caesar Salad - With Chicken Or Smoked Salmon $21
  • Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo $14
  • Yum Thai Hot and Spicy warm meat salad with chilli, onion & Thai herbs. Served with sticky Rice. $21.90
  • Gang Par Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables. $20.90
  • Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
  • Pahd Kaprao Hot and Spicy stir fry meat, mixed vegetables in a chilli and Basil sauce. $20.90
  • Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
  • Three Flavour Fish A deep fried fi sh with three fl avour of tamarind, sweet chilli & peanuts. $27.90
  • Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
  • Chicken Breast - Our favourite marinated chicken breast set upon roasted chats and broccolini topped with prawns and avocado served with a creamy garlic sauce $27.50
  • Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
  • Sticky date pudding served with ice cream $4.50
  • Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
  • Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream $12.00
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
  • Tuki Trout Farm pate, sourdough $12.00
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
  • Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
  • Garlic pizza, parmesan, rocket $12.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
  • Bacon $2.00
  • Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
  • Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
  • Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
  • Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
  • Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Dessert of the day $9.50
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Chicken Parma $17
  • Warm Chocolate Fondant $12
  • Grilled chicken schnitzel chips and salad $10
  • Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
  • Minute steak with chips and salad $10
  • Risotto Of The Day $21
  • Basil, tomato and Parmesan Linguini $10
  • Garlic Bread $6
  • + ADD CHEESE $8.90
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
  • + ADD SPICY BEAN MIX (GF) $17.00
  • AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
  • 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • - Green salad $5.50
  • - Bowl of Chips $5.50
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Garlic Pizza $11.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Medium - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Peas $15.00
  • 6 pieces $12.90
  • Soft Drinks - Choose from a selection in our drinks fridge N/A
  • 1/2 Chicken $9.00
  • 10 Pieces of Chicken, Family Chips, Large Scalloped Potatoes, Small Gravy, Small Coleslaw, 1.25L Bottle of Soft Drink $39.00
  • 2 pieces & Chips $7.50
  • Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
  • (add a 375ml can of soft drink for any pack for ) $1.00
  • TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
  • EGGS LAKE VIEW – 2 poached eggs served on V/GF housemade potato rosti, with slow roasted tomato, hollandaise sauce & fresh coriander pesto $17.00
  • - DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
  • - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
  • FISH & CHIPS - With salad & tomato sauce $9.00
  • BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
  • PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
  • CHICKEN NUGGETS & CHIPS $9.00
  • Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
  • Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Toasted Sandwich - Please ask at the counter. $7.50
  • Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
  • Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
  • Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
  • Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
  • Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
  • Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
  • Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
The Heritage Bar and Restaurant

The Heritage Bar and Restaurant

location

Address

27 Lydiard St N, The George Hotel, Ballarat, Victoria 3350, Australia

phone

Phone

0353272777

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
27 Lydiard St N, The George Hotel, Ballarat, Victoria 3350, Australia
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