The Heritage Bar and Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
  • Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
  • Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
  • A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
  • Warm Chicken Caesar Salad $23.00
  • Greek Salad $11.00
  • Side Salad $6.00
  • Chicken Breast Fillet (1/2) $21.00/$31.00
  • Black Forest Torte $29.95
  • Babylicious $149
  • Macarons $9.95
  • Continental Apple Cake $26.95
  • Continental Profiteroles $1.95
  • Number Cakes $46.95
  • Strawberry Fields Torte $30.95
  • Double Choc Strawberry Torte $30.95
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • *(add vanilla ice cream +$2)
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • Bowl of chips (V) $8.00
  • -Green peppercorn & brandy
  • -Red wine jus
  • Soup of the day $12.50
    • See specials boards
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Seasonal vegetables (V) $8.00
  • Braised beef rib (GF) $30.00
    • Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
  • Mashed Potato - Side of house made creamy mashed potato $6.00
  • Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
  • Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
  • Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
  • Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
  • Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • Curry of the day - Served on jasmine rice $11.00
  • Seasoned Wedges - Served with aioli $7.00
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Risotto Of The Day $21
  • Crispy Calamari $15
  • Honey Soy Chicken Wings w/ Coleslaw $10
  • Sicilian Mussels w/ Chorizo, Tomato & Chili $25
  • Minute steak with chips and salad $10
  • City Oval Beef Burger $15
  • Sausage and mash $10
  • Apple Crumble $9
  • HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
  • - ADD CHICKEN $21.50
  • + ADD CHIPOTLE MAYO $8.90
  • 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
  • + ADD CHEESE $8.90
  • LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
  • CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
  • AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. $15.00
  • EGGS BENEDICT - With warm shaved ham & GF hollandaise sauce $16.00
  • CHICKEN NUGGETS & CHIPS $9.00
  • POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
  • CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
  • - add berries $11.00
  • Ice Cream Sundae $6.50
  • Chocolate Tart with Berries and Cream $8.00
  • Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
  • Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
  • Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
  • Dips - Grilled Turkish bread served with trio of dips. $14.00
  • Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
  • Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
  • Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
  • Beef with Tomato and Onions $14.80
  • Red Curry Prawn or Seafood $20.80
  • Sweet and Sour Chicken in Batter $13.80
  • Malaysian Mamah Chilli Chicken $16.80
  • Chilli Prawns with Seasonal Veges N/A
  • Thai Chilli Prawns $8.50
  • King Pork Fillet $16.80
  • CHICKEN SPINACH Regular $13.50 / Large $14.50
  • LAMB CUTLET (4Pcs)(G.F) $14.90
  • NON-VEG PLATTER $17.90
  • MUTTER PANEER (GF) Regular $12.50 / Large $13.50
  • SAMOSA 2 pcs (V) $5.00
  • GOBI 65 (V) $9.90
  • LAMB ROGAN JOSH (G.F) Regular $13.50 / Large $14.50
  • LEMON RICE $4.50
  • Sausages: Served with Mash and Vegetables $9.50
  • Nacho’s: Served with Sour Cream and Salsa $9.50
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
  • Roast Vegetable Lasagne: Served with Chips and Salad $20.50
  • Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • Fish and chips $8.50
  • Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
  • Chicken schnitzel, chips, salad, your choice of sauce $19.50
  • Ham and pineapple pizza $12.00
  • crushed nuts, wafer, your choice of topping $9.50
  • Specialty Cakes with Double Cream $7.50
The Heritage Bar and Restaurant

The Heritage Bar and Restaurant

location

Address

27 Lydiard St N, The George Hotel, Ballarat, Victoria 3350, Australia

phone

Phone

0353272777

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
27 Lydiard St N, The George Hotel, Ballarat, Victoria 3350, Australia
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