The Heritage Brasserie in Perth Menu

None

Nearby Sample Menus

  • Japanese Mayo $0.50
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Tempura Sauce $0.50
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Chim cut chien bo (1 per serve) $11.90
    • Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
  • Tom yum tom $9.80
    • Prawn in hot thai sour soup with lemongrass and lime leaves
  • Dau hu rang muoi $13.90
    • Crispy deep fried tofu in a light salt and pepper batter served on lettuce
  • Tom xao ca tim $25.91
    • Local prawns with fresh onion and eggplant tasty sauce
  • Mi bo kho $12.00
    • Stirwed spiced beef with egg noodle soup
  • Bun bo hue $12.00
    • Pork and beef rice vermicelli in hot and spicy soup
  • Dau hu xao xa ot $13.90
    • Delicately stir fried tofu with sweet chilli and lemongrass sauce
  • Heo xao tieu
    • Stir fried pork with fresh cauliflower and onion in black pepper sauce
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Beef Nachos (vegetarian option available) $20
  • Chicken Parmagiana w’ fries $22
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Shoestring Fries and Dipping Sauce $10
  • Beer battered chips and gravy $10
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • - Entree Size / Main Size
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • Extras -
  • Sides -
  • Reveleys' cinnamon french toasts $9.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Glenmorangie 10yo (Rob Roy) $22.00
  • Gin - Tanqueray 10 $14.00
  • Canadian Club 12yo $11.00
  • Andaluz Sangria - White - Verdejo, seasonal fruit, Havana Rum, topped with lemonade & soda $28.00/1lt jug
  • Zorza Potato $19.00
  • Sagatiba Velha (Cachaca) $11.00
  • Maker's Mark $10.00
  • 3drops Riesling '12 Mount Barker, AUS $56.00
  • Scrambled Egg & Cheese $4.50
  • Hamburger - salad sauce & onion $5.50
  • Bacon & Egg Cheese $6.50
  • Chicken - cheese pineapple & mayo $9.90
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • -Italia $9.50
    • Gorgonzola bontazola
  • Raspberry créme brulee $15.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Salmon Sashimi (small) $22.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Avocado Temaki - Avocado cones $8.00
  • Mixed Sashimi (small) $20.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
  • PRAWNS -
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • - Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Latte $4.35
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
The Heritage Brasserie

The Heritage Brasserie

location

Address

131 St Georges Terrace, Perth WA 6000, Australia

phone

Phone

0892265596

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Modern Australian

features

Features

Bar ,  Fine Dining

Location
131 St Georges Terrace, Perth WA 6000, Australia
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