The Heritage Brasserie in Perth Menu

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Nearby Sample Menus

Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Sauce $0.50

Ca xao xa ot $21.90
- Stir fried fish fillet with lemongrass & chilli
Chilli mussels $21.90
- Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
Ga xao la que $19.90
- Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil
Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
Bo xao tieu $21.90
- Stir fried beef with fresh broccoli and onion in black pepper sauce
Suon heo rang muoi
- Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce
Com chien kim ngan $16.90
- Fantastic special fried rice coated with egg yolk

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Gnocchi with Rich Lamb Ragout $19
Beef and Mushroom Pie with mushy peas and wedges $22
250g Porterhouse Steak with chips, salad and choice of sauce $25
Truffle and Parmesan Fries $10
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Spicy Wedges/Sour Cream/Sweet Chilli $10
Beer Battered Fish and Chips $22

Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
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Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
BLT Bagel Best BLT Bagel in Perth! $11.90

Avion Espresso $16.00
Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
Basilico. Sailor Jerry, basil, watermelon, Aperol $18.00
Vodka - Russian Standard $10.00
Buffalo Trace $19.00
Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
Julia & Navines Brut Cava NV Penedès, ESP $9.00/$43.00
Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00

Bacon & Egg Cheese $6.50
Chicken, Cheese & Mayo $5.60
Coffee From $3.40
Ham - cheese spinach tomato & onion $8.90
Cheese & Tomato $3.90
Raisin Toast - with butter $4.00
Cheese & Tomato $4.50
Steak Salad - sauce & onion $6.90

-Italia $9.50
- Gorgonzola bontazola
Fresh coffin bay oysters with shallot and red wine vinegar
All accompanied with quince paste, muscatel, dried fruit and water crackers
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards

Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Salmon Sashimi (small) $22.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Unagi (grill-eel) $8.00
Tako (octopus) $6.00

- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
FISH -

Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Half Dozen Insan's Fried Chicken $11.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50

Macchiato $4.35
Still Mineral Water $8.00 (750ml)
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00

The Heritage Brasserie

Central Metropolitan > Perth > The Heritage Brasserie

Address

131 St Georges Terrace, Perth WA 6000, Australia

Phone

0892265596

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed