The Heritage Brasserie in Perth Menu

None

Nearby Sample Menus

  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Teriyaki Sauce $0.50
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Mi ga don $14.90
    • Crispy chicken egg noodle (dry or soup)
  • Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94
  • Com do bien xao la que $15.90
    • Stir fried seafood and fresh basil served with steamead rice
  • Ga xao hat dieu $19.90
    • Stir fry chicken with cashew nuts
  • Bo xao ca ot $21.90
    • Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
  • Tom yum ga $8.80
    • Chicken in hot thai sour soup with lemongrass and lime leaves
  • Muc rang muoi $21.90
    • Crispy salt and pepper tasty squid served on lettuce
  • Heo mat ong
    • Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Gnocchi with Rich Lamb Ragout $19
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Truffle and Parmesan Fries $10
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • - Wedges $9.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • - Fries $7.50
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Roast Chicken No fowl play here $12.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
  • Wild Turkey Rare Breed $22.00
  • Polenta chips, blue cheese dip (GF) 10 $10.00
  • Dom Ruinart Blanc Champagne Brut '96 Reims, FRA $580.00
  • Gran Marnier $9.00
  • Maker's Mark $10.00
  • Gentleman Jack $11.00
  • Grilled lamb cutlets, chimichurri sauce (GF) $21.00
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Cajun or Peri-Peri Chicken $8.90
  • Steak Burger - with the works $9.90
  • Cheese & Vegemite $4.00
  • Scrambled Egg & Cheese $4.50
  • Bacon & Egg Wrap - sauce & onion $10.90
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Bacon & Egg - sauce & onion $5.50
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Seasonal steamed vegetables $7.00
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Individual cheeses $9.00
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • Tuna Sashimi (small) $22.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Kappa-maki - Cucumber-roll $6.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
  • - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
  • DUCK -
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Prawn Pritters serve with Tea Tarik $8.00
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Aranciata, Limonata & Chinotto $5.00
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Add hot-smoked salmon $4.90
The Heritage Brasserie

The Heritage Brasserie

location

Address

131 St Georges Terrace, Perth WA 6000, Australia

phone

Phone

0892265596

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Modern Australian

features

Features

Bar ,  Fine Dining

Location
131 St Georges Terrace, Perth WA 6000, Australia
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