The Herring Room in Manly Menu
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Nearby Sample Menus
- X.O Sauce (seafood paste) X . O - Pork Chop $18.80
- Satay Sauce - Seafood Combination $18.80
- Plum Sauce Pork Chop or Chicken $18.80
- Fried Kway Teow - Seafood $19.80
- Braised Crabmeat and Duck $20.50
- Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
- Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
- BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
- - Pick up / Delivered
- Papadums (basket of 4) $2.00 / $2.50
- PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
- Kesar Badam Milk (House Special) $3.90 / $4.90
- - Pick up / Delivered
- GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
- PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
- Steamed Vegetables $10.50
- Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Dark chocolate and mint ice cream $12.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Blackboard garnishes available as sides $9.00
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
- 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
- GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
- SUNRISE orange, carrot, lemon $8.00
- BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
- 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
- fresh fruit salad + natural yoghurt V G $12.00
- CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
- Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
- King Prawn Chow Mein $22.00
- Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
- Tempura Prawns (2) $5.00
- Special Combination Fried Rice $12.00
- Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
- Egg Fried Rice $10.00
- Braised Beef with Black Bean Sauce $18.00
- Pork & pistachio terrine, cornichons. $18
- Grilled halloumi cheese & fresh mint. $10
- Truffled Salami. $12
- Marinated artichokes. $8
- Grilled chorizo sausage. $8
- Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
- Capocollo - Italian dry cured pork neck. $12
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- EXTRA BURGER TOPPINGS $1.00 EA.
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
The Herring Room
Phone
0299772572
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , International , Modern Australian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
- Manly Australian Menus
- Manly Contemporary Menus
- Manly Gluten Free Menus
- Manly International Menus
- Manly Modern Australian Menus
- Manly Seafood Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Contemporary Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches International Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Seafood Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus