The Herring Room in Manly Menu
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Nearby Sample Menus
- Fried Kway Teow - Seafood $19.80
- Chicken $17.50
- Laksa (Noodle Soup) - Vegetables $16.00
- Vegetables Soup $7.00
- Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
- Teriyaki (Japanese style) - Fillet Steak $18.80
- Hot & Sour Soup (chicken, tofu & seafoods) $8.50
- Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
- Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
- Kesar Badam Milk (House Special) $3.90 / $4.90
- DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
- MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
- MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
- (Not Available for Take-away and Delivery) Lunch / Dinner
- GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
- Platter of any four $6.90 / $7.90
- Preserved Lemon $5.00
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- Couscous $6.90
- Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
- English Breakfast, Earl Grey, Camomile $3.90
- Penfolds Club $5.00
- Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Selection of breads $5.50 / $11.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- loose leaf Punjabi Chai tea $4.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- coke/ diet coke/ lemonade/ lemon squash $3.50
- EXTRAS - almond milk/ decaf/ large/ strong $1.00
- SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
- fresh fruit salad + natural yoghurt V G $12.00
- croissant - jam + butter V $5.00
- RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
- Combination Chow Mein $19.50
- Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
- King Prawn Chow Mein $22.00
- Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
- Deep Fried Bean Curd with Spicy Salt $14.50
- Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
- Scallops with Ginger and Shallot $24.00
- Hot and Sour Soup $8.00
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
- Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
- Pate de foie gras, caramelised apple, walnuts. $24
- Roasted cherry tomato & basil bruschetta. $12
- Olives- Marinated mixed olives. $8
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
The Herring Room
Phone
0299772572
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , International , Modern Australian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
- Manly Australian Menus
- Manly Contemporary Menus
- Manly Gluten Free Menus
- Manly International Menus
- Manly Modern Australian Menus
- Manly Seafood Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Contemporary Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches International Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Seafood Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus