The Herring Room in Manly Menu
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Nearby Sample Menus
- Dim Sim (4 pcs) $7.80
- Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
- Laksa (Noodle Soup) - Vegetables $16.00
- Mixed Entrée (4 pcs) $9.00
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
- Fresh Herbs Sauce - Lamb $18.80
- Vegetables Soup $7.00
- Xiang Chilli Sauce - Chicken $18.00
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
- ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
- MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
- SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
- BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
- PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
- - Pick up / Delivered
- Papadums (basket of 4) $2.00 / $2.50
- VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
- Penfolds Club $5.00
- Hanwood $5.50
- Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Long black, Short black $4.50
- Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
- Selection of ice creams - “affogato” $11.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Creamy potato mash $7.50
- PESCE DEL GIORNO fish of the day MP
- RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
- 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
- PATATINE FRITTE V beer battered fries $7.00
- ice chocolate, gelato & cream $7.00
- espresso/ macchiato $3.00
- 2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
- VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
- Beef Chow Mein $18.00
- Braised Chicken with Vegetables $18.00
- Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
- Fillet of Pork with Vegetables $18.00
- Braised King Prawns with Garlic Sauce $22.00
- Fillet of Pork with Plum Sauce $18.00
- Hot and Sour Soup $8.00
- Mongolian King Prawns $22.00
- Chicken liver pate, onion jam. $14
- Caramelised garlic bread - char-grilled with olive oil. $8
- Irrewarra bakery granola - with milk. $14
- Grilled morcilla sausage. $9
- Marinated artichokes. $8
- Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
- Chilli & garlic prawns w/ warm French baguette. $16
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
The Herring Room
Phone
0299772572
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , International , Modern Australian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
- Manly Australian Menus
- Manly Contemporary Menus
- Manly Gluten Free Menus
- Manly International Menus
- Manly Modern Australian Menus
- Manly Seafood Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Contemporary Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches International Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Seafood Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus