The Herring Room in Manly Menu
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Nearby Sample Menus
- Fresh Herbs Sauce - King Prawn $20.80
- Salt + Pepper - Tofu $16.00
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
- Fresh Herbs Sauce - Chicken $18.00
- Mongolian Sauce - Beef $17.50
- Beef $17.50
- X.O Sauce (seafood paste) X . O - Pork Chop $18.80
- Belachan King Prawn $21.80
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
- PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
- PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
- CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
- PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
- PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
- Tomato Onion, Mixed Pickle $2.00 / $2.50
- SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
- Hanwood $5.50
- Steamed Vegetables $10.50
- Dried Black olives $5.00
- Penfolds Club $5.00
- Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
- HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
- BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Bowl of thick chips $7.50
- Selection of breads $5.50 / $11.00
- Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Creamy potato mash $7.50
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- PESCE DEL GIORNO fish of the day MP
- juices – apple/ orange/ pineapple $4.00
- 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
- CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
- ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
- shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
- chai latte $4.50
- RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
- Combination Omelette $19.50
- Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
- Stir Fried Mixed Vegetables $15.00
- Sweet and Sour Combination $22.00
- Braised Chicken with Vegetables $18.00
- Braised King Prawns Szechuan Style (Hot) $22.00
- King Prawn Omelette $19.50
- Plain Rice $4.00
- Marinated artichokes. $8
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- Fresh Ruby grapefruit (seasonal). $9
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
- Piquillo peppers stuffed with goats cheese. $12
- Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
- Grilled field mushroom $4.5/ea
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- ONIONS RINGS with dipping sauce $5.00
- EXTRA BURGER TOPPINGS $1.00 EA.
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
The Herring Room
Phone
0299772572
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , International , Modern Australian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
- Manly Australian Menus
- Manly Contemporary Menus
- Manly Gluten Free Menus
- Manly International Menus
- Manly Modern Australian Menus
- Manly Seafood Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Contemporary Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches International Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Seafood Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus