The Herring Room in Manly Menu
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Nearby Sample Menus
- Salt + Pepper - Tofu $16.00
- Braised Crabmeat and Tofu $19.50
- Laksa (Noodle Soup) - King Prawn $20.80
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00
- Mee Goreng (Chilli Sauce) - Chicken $16.80
- Combination Short Soup (Large) $16.80
- Curry Puff (2 pcs) $6.00
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
- UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
- RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
- ROTI Wholemeal flour bread. $2.00 / $2.50
- Tomato Onion, Mixed Pickle $2.00 / $2.50
- RAJ KACHORI (Volcano of nutrients & minerals) Mother of all Kachoris. Served with refreshing yogurt, tamarind, dates, mint and coriander sauce. $8.90 / $10.90
- KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
- - Pick up / Delivered
- PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Long black, Short black $4.50
- Couscous $6.90
- Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
- Preserved Lemon $5.00
- Garlic or Herb Bread $4.50
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Mocha, Hot Chocolate $4.50
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
- SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Bowl of thick chips $7.50
- Dark chocolate and mint ice cream $12.00
- Blackboard garnishes available as sides $9.00
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- hot chocolate $4.00
- espresso/ macchiato $3.00
- croissant - date + apricot fruit bread $6.00
- TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
- french toast served with ricotta + strawberry compote V $17.00
- espresso/ macchiato $3.00
- Vegetarian Sang Choy Bow (4 Pieces) $16.00
- Fried Crispy Skin Chicken (Half Bird) $19.00
- Braised Chinese Mushrooms with Vegetables $16.00
- Combination Omelette $19.50
- Fillet of Pork with Plum Sauce $18.00
- Braised Beef with Szechuan Style (Hot) $18.00
- Clear Noodle Soup (Long Soup) $7.00
- Honey King Prawns $22.00
- Chilli & garlic prawns w/ warm French baguette. $16
- San Daniele - Italian, 18 months cured, pork leg. $14
- Boiled eggs with toast soldiers. $14
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Vine ripened tomato, bocconcini, basil salad. $18
- Chicken liver pate, onion jam. $14
- Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
- Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- ONIONS RINGS with dipping sauce $5.00
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- EXTRA BURGER TOPPINGS $1.00 EA.
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
The Herring Room
Phone
0299772572
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , International , Modern Australian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
- Manly Australian Menus
- Manly Contemporary Menus
- Manly Gluten Free Menus
- Manly International Menus
- Manly Modern Australian Menus
- Manly Seafood Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Contemporary Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches International Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Seafood Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus