The Hibernian in Bendigo Menu

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Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Prawn Wafers $3.00
Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00

Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Chocolate brownie served with vanilla bean icecream $9.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Potato Wedges with bacon and melted cheese $10.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50

Cheese Platter $18.00 Small / $30.00 Large
Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
Wine Bank Curry of the Day $20.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00

Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
Espresso Martini - vanilla vodka, kahlua & espresso $12.00
Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce $15.90
Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
Lands End Cabernet Merlot $7.00
Mug 70¢
Beer Battered Chips - with house made tomato relish $6.50

Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Add chicken $22.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Garden salad $7.00
Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00

Hand cut Royal Blue potato chips - with aioli $8
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Masons Eskimo Pie $8.5
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5

Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00

PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a

Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
Croissant, house baked with butter & jam $7.00
Spiders - any flavour hosen from our soft drink range with ice cream $5.00
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
Mochachino $3.90
Kids chicken schnitzel with chips & salad $10.00
Grilled tomato/ extra egg / hollandaise $2.50/each

Fresh Oysters Kilpatrick - 1/2 Doz $17.00
Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
Chicken Schnitzel Gravy Burger $15.00
Fresh Oysters - 1/2 Doz $15.00
Open Beef Souvlaki Wrap $22.00
Baked Beans $3.00
Open Brekkie Burger $16.00
Burger & Fries $15.00

Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21

Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -

Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Potato Top Pie $4.50
Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
Beef Steak Pie $4.20
Curry Pie $4.50
Crusty Baguettes - Traditional French-style crusty long roll filled with an enormous array of gourmet fillings. There are several combinations: do you like brie or sun dried tomatoes? Full Baguette from $7.50
Custard Tart - The best custard tarts in Bendigo. $3.80

Grilled Corn on the Cob (Regular) $3.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Seriously Large Chips / PERi-PERi Chips $7.95
Grilled Tenderloins* $9.95
4 Grilled Tenderloins $8.95
Coleslaw (Regular) $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20