The Hills Rooftop in Melbourne Menu

None

Nearby Sample Menus

  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • Comes with Miso soup
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Three Rolls with Miso Soup $6.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried shredded potato and dry chilli $15.80
  • Potato vermicelli in spicy sauce $7.00
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Roast Pigeon (whole) $38.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Braised Superior Shark Fin with Crab Roe $110.00
  • Fried Rice with Prawns & Fragrant Sausage $28.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Stir Fried Beef with Choice of Vegetables $32.00
  • Minced Pork & Preserved Vegetables Omelette $25.00
  • Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
  • Sticky date pudding $15.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -6 $16.50
  • Polenta chips with herb aioli $11.00
  • Spice roasted nuts $8.50
  • Lemon tart $10.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Fuji apple Millefeuille
  • Black sesame brulee, orange peel 13.00
  • Grilled Hervey Bay Scallop, soy panko
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Sweet corn 'kaki-age'
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Eggs Benedict $12.00
  • Toast $5.00
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • 2 Courses $45.00/person
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Pork darac bowl $15.00
  • -Prawn bibimbam $12.00
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • Chicken, roast pork and fried egg on rice $10.00
  • Shredded crab meat shark fin soup $12.00
  • Peking duck (2pcs) $8.00
  • Steamed dim sim (3pcs) $5.00
  • Chinese mushroom noodle soup $9.80
  • Hot and sour soup $6.00
  • Sweet and sour prawns with rice $13.80
  • Spare ribs with peking style sauce with rice $10.00
  • The following dishes come with miso soup and premium imported rice.
  • Small $44.00
  • California Maki $11.00
    • Avocado and prawn
  • Ebi $6.50 each
    • Cooked prawn
  • Tekka Maki $9.90
    • Tuna
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • The following dishes come with a bowl of premium imported rice.
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Todays selection of ice creams & sorbets $14
  • Salmon fishcakes with sorrel sauce $36
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Plain omelette $12
  • Italian Sausages $4
  • Shoestring fries $8
  • Creamy mash potato $8
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
The Hills Rooftop

The Hills Rooftop

location

Address

Flanagan Lane, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

4 PM to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Flanagan Lane, CBD, Melbourne
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