The Hills Rooftop in Melbourne Menu

None

Nearby Sample Menus

  • Contorno del giorno $9.00
  • Tiramisu $14.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Pork ribs $18.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • ROTI BASKET (2PCS) 6.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • B8 Special Gal-Bi 31.90
  • B4 Marinated Rib Fillet 24.90
  • S3 King prawns (3 pieces) 37.60
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B7 Gal-Bi 26.90
  • Beef S:15.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Lentil & veggie
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Potato, leek & bacon
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -House meatballs
  • Steamed yam paste bun (2 pieces) $3.80
  • Taiwanese fragment sausage $4.90
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Pork dumpling noodle soup $11.50
  • Steamed vegetarian bun (2 pieces) $4.90
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Main $38.00
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Mon-Fri Dinner Only
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • 1. Deep Fried Tofu Salad $9.50
    • Deep fried tofu & mixed salad with WT special dressing
  • Pork Intestine Spicy $21.50
  • Sausage, Vegetable skewer $6.00
  • Keera(4pc) $9.00
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • - Large $5.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Vegetables of the day $10.90
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Chicken Biryani $10.90
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Pastries $4.5/$7.5
  • Avocado $5.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Peperonata & feta omelette on sourdough $16.00
  • Homemade chilli jam $2.00
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Perfect to pair with a Hot Chocolate
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Add Eggs $18.00
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • large 29.50
  • chicken fillet skewer $8.00
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • *order side dishes separately
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • 22cm Tarte (Take Away) $ 52.50
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • S/Dough Multi (Take Away) $ 6.75
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Sweet Bean Curd with Mango $6.50
  • Choice of sauces
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Green Tea Ice-Cream with Red Bean $7.80
  • Chicken & Pineapple Fried Rice $11.50
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Tomato
The Hills Rooftop

The Hills Rooftop

location

Address

Flanagan Lane, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

4 PM to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Flanagan Lane, CBD, Melbourne
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