The Hills Rooftop in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
Melbourne Hwaro Korean Barbecue (sample menu)
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • B4 Marinated Rib Fillet 24.90
  • L:28.00
  • L:24.00
  • V1 Mushrooms 6.00
  • B5 Bul-Go-Gi 23.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Cafe Issus (sample menu)
  • -Add chorizo sausage $2.50
  • -Dips & bread
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Pumpkin
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -ITalian minestrone
White Tomato (sample menu)
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Whato Family chicken (Spicy) $32.00
    • Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • 3 types of sauce & small dish
  • Main $38.00
  • Main $34.50
Mrs Parma's (sample menu)
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • All params are topped with mozzarella & served with chips & salad
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
NeNe Chicken (sample menu)
  • Garlic
  • 50 pcs party pack
  • Half half $2.00 extras
    • With large korean fried chicken
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Swicy
  • -12pcs $12.95
  • Lemon
  • -Original $38.95
The Blue Moose Cafe (sample menu)
  • Open souvlaki $18.90
  • -With jam/veg/honey $4.00
  • -With jam/veg/honey $4.00
  • Bagel
  • -Salmon $6.00
  • Cucumber $0.50
    • Each
  • Fish & chips $15.90
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
Hanaichi (sample menu)
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ezard (sample menu)
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Steamed green beans, persian fetta, toasted almond $11
Royal Melbourne Hotel (sample menu)
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
North East China Family (sample menu)
  • Sliced beef tendon salad $10.00
  • Honey chicken $19.00
  • Seafood dumplings in noodle soup (6pcs) $15.00
    • All the dumplings can be served in noodle soup
  • Spiced tofu $13.00
  • Babaozhou $5.00
  • Fried egg with leek $17.00
  • Fried rice with pineapple & chicken $11.00
  • Deep fried chicken wing $9.00
Kenzan Japanese Restaurant (sample menu)
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • (E) $26.00
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Ebi Shumai
    • Steamed prawn dumplings
  • (M) $48.00
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • MAIN COURSES
  • Minimum of two people (cooked at the table either by customers or us)
Ding Dong Lounge (sample menu)
  • Half doz (GF) $20.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -300g king prawns Ea. $4.50
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -Oysters $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
The Emerald Peacock (sample menu)
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Bluebag (sample menu)
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Berry Compote
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extra bread 0.50
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • With Rice + Salad $9.90
The Hills Rooftop

The Hills Rooftop

location

Address

Flanagan Lane, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

4 PM to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Flanagan Lane, CBD, Melbourne
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