Address
93 Erskineville Road, Erskineville, Newtown, Sydney
The Hive Bar in Newtown Menu
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Nearby Sample Menus
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
- BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
- PITA BREAD $3.00
- OLIVES - mixed olives in olive oil and oregano herb $4.00
- GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
- AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
- YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
- - Chorizo Smoked Salmon Grilled Haloumi N/A
- - Hollandaise and Tomato Relish N/A
- - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- - Bacon Sausage Potato Cake Spinach Beans Ham N/A
- BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
- Classic mushy peas N/A
- ‘Slice o’Pie’ thickshake $11.00
- Chunky steak & stout N/A
- Peanut butter & choc tart N/A
- Lamb & rosemary N/A
- Kumera (sweet potato) mash N/A
- Double roasters specialty coffee large $4.00
- Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
- Lemon Tart - served with cream & mixed berries $8.50
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- Garlic Mash Potato $6.50
- Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
- Ebi Tempura Udon Prawn Tempura & Shallots $10.00
- Egg Salad Ship $3.00
- Ume Q Roll (pickled sour plum) $3.50
- Yokohama Shaomai (pork) $5.50
- Sushi Train Roll $3.00
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Salmon & Asparagus Roll $4.00
- Wagyu Beef Ship $3.50
- Meatballs Meatballs in a fresh napolitana sauce $16.0
- Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
- Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
- Pork rib rack Served with a fresh Greek salad and wedges $25.9
- Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
- Peri peri chicken* Peri peri chicken $16.9
- Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
- Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
- Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
- Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
- Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
- Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
- Crusty Bread with olive oil and balsamic vinegar $6.00
- Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
- Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
- Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
- Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
- Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
- Rocket Salad $10.80
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
The Hive Bar
Phone
0295191376
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pizza , Pub Food , Tapas
Features
Seating , Waitstaff , Bar