Address
93 Erskineville Road, Erskineville, Newtown, Sydney
The Hive Bar in Newtown Menu
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Nearby Sample Menus
- - $39.50 per person
- SALT AND PEPPER KALAMARI - lightly fried $15.00
- PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
- DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- WHITE BAIT - lightly fried $15.00
- PITA BREAD $3.00
- LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- - Avocado N/A
- Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
- Lightly Toasted Sandwich -
- BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Pie $5.80 to $7.80
- Mini pies & tartlets $6.80
- BBQ beef & green peppercorn sauce N/A
- Bag of chips* $5.50
- Snickers pie N/A
- Kumera (sweet potato) mash N/A
- Chai (from leaf with soy & honey) pot $4.00
- Peanut butter & choc tart N/A
- Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
- Garlic Mash Potato $6.50
- Lemon Tart - served with cream & mixed berries $8.50
- Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
- Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
- Chips - beer battered chips served with tomato sauce & aioli $7
- Vegetables $7
- Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
- OCEAN PLATTER 38PCS $67.00
- HOT MEAL PLATTER $39.00
- Tako (octopus) $3.50
- Creamy Croquette $4.00
- Natto Roll (fermented soybean) $3.50
- Ebi Tempura Udon Prawn Tempura & Shallots $10.00
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
- Fish Stick Roll $3.00
- Soup of the day Served with a warm bread roll $9.9
- Side salad Seasonal garden salad with vinaigrette dressing $6.9
- Chicken schnitzel* Served with your choice of sides and sauce $23.9
- Meatballs Meatballs in a fresh napolitana sauce $16.0
- Char-grilled chicken* Char-grilled chicken $16.9
- Salad extras Grilled chicken $3.5
- Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
- Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
- Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
- Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
- Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
- Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
- Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
- Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
- Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
- Fish Cocktails & Chips $12.00
- Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
- Whole Snapper Grilled, served with chips or rice & salad Market Price
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
The Hive Bar
Phone
0295191376
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pizza , Pub Food , Tapas
Features
Seating , Waitstaff , Bar