Address
93 Erskineville Road, Erskineville, Newtown, Sydney
The Hive Bar in Newtown Menu
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Nearby Sample Menus
- QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
- PITA BREAD $3.00
- - $39.50 per person
- MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
- YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
- SALT AND PEPPER KALAMARI - lightly fried $15.00
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- - Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- All Eggs are Free Range Organic -
- Chicken carbonara with white sauce, bacon & mushrooms N/A
- Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
- North african style slow roasted lamb with chermoula N/A
- Apple & mixed berry pie N/A
- Hot chocolate or caramel $4.00
- Sweet roasted duck with seasonal vegetables N/A
- Mini pies & tartlets $6.80
- Mocha, extra shot, decaf, soy extra $0.50
- Focaccia Bread - with garlic butter $8
- Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
- Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
- Vegetables $7
- Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- California Roll $3.00
- Eel & Cucumber $4.50
- Semi Dried Tomato & Avocado Roll $4.00
- Aburi Salmon $4.50
- Ika Sugata (baby squid) $4.50
- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Salmon Sashimi 4pcs $5.50
- Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
- Napolitana Traditional tomato, basil and garlic sauce $14.5
- King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
- Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
- Pork rib rack Served with a fresh Greek salad and wedges $25.9
- Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
- Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
- Meatballs Meatballs in a fresh napolitana sauce $16.0
- Porridge - with Poached Fruits $7.50
- Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
- Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
- Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
- French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- (All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
- Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
- Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
- Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
- Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
- Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
- Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
- Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
The Hive Bar
Phone
0295191376
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pizza , Pub Food , Tapas
Features
Seating , Waitstaff , Bar