The Homestead Tasmania in Hobart Menu

None

Nearby Sample Menus

  • Jalapeno Jelly (LG) $1.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Creamy Mushroom Sauce (LG) $1.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Baked Potato & Sour Cream (LG) $3.95
  • Bowl of Mash $6.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Surf & Turf Sauce $6.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Kids Nachos $6.50
  • PORK -
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Chicken $5.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Sour Cream $1.50
  • Mustard 50¢
  • Cherry Tomato $2.00
  • Pesto $3.00
  • Pepperoni $3.00
  • Side Garden Salad $3.00
  • Orange syrup cake, amaretto ice cream $11
  • Oysters Natural ½: $18, Full: $34
  • Soup of the day $14.5
  • Oysters Kilpatrick ½: $21, Full: $39
  • Peanut butter + chocolate brownie $11
  • Market fish, brick pastry, moroccan carrot salad $33
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Chicken caesar salad $23
  • - Trevally $14.00
  • Crumbed Calamari (six) $8.00
  • Salads: -
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Fish Only (two fillets either battered or crumbed): -
  • - Greek GF $11.00
  • Half doz Oysters (kilpatrick) $17.00
  • No.12 Singapore Noodle $10.50
  • No.18 Chao Bing $13.90
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.13 Seafood Udon Noodle $13.90
  • Whole Day Pack No.8 $20.00
  • No.28 Chicken Tom Yum Soup $9.50
  • No.14 Shanghai La-Mien $11.90
  • Sushi Party Plate No.6 $90.00
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Pita Bread $3.00 per serve
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Banana & Coconut $3.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Yoghurt & Cucumber Raita $3.00
  • Tea & Coffee $3.00
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • With quince paste and croutons -
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Mini tofu burger, onion relish $10.00
  • Chicken, avocado and corn puree $6.00
  • Garlic popcorn $5.00
  • Extra chips $3.90
  • All served with chips & prepared in our signature crumbs -
  • Crisp Italian style base -
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Mures Marinade $19.90
  • Australian Squid $19.90
  • Australian Prawns $19.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Juices $4
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Soup of the day with warm house made roll $8.00
  • Chips $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Pepper $2.00
The Homestead Tasmania

The Homestead Tasmania

location

Address

304 Elizabeth St, North Hobart TAS 7000, Australia

phone

Phone

0362344589

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Pub Food , Vegetarian

features

Features

Reservations ,  Seating

Location
304 Elizabeth St, North Hobart TAS 7000, Australia