Address
304 Elizabeth St, North Hobart TAS 7000, Australia
The Homestead Tasmania in Hobart Menu
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Nearby Sample Menus
- Jalapeno Jelly (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Creamy Mushroom Sauce (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Baked Potato & Sour Cream (LG) $3.95
- Bowl of Mash $6.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Surf & Turf Sauce $6.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Kids Nachos $6.50
- PORK -
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Chicken $5.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sour Cream $1.50
- Mustard 50¢
- Cherry Tomato $2.00
- Pesto $3.00
- Pepperoni $3.00
- Side Garden Salad $3.00
- Orange syrup cake, amaretto ice cream $11
- Oysters Natural ½: $18, Full: $34
- Soup of the day $14.5
- Oysters Kilpatrick ½: $21, Full: $39
- Peanut butter + chocolate brownie $11
- Market fish, brick pastry, moroccan carrot salad $33
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Chicken caesar salad $23
- - Trevally $14.00
- Crumbed Calamari (six) $8.00
- Salads: -
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Fish Only (two fillets either battered or crumbed): -
- - Greek GF $11.00
- Half doz Oysters (kilpatrick) $17.00
- No.12 Singapore Noodle $10.50
- No.18 Chao Bing $13.90
- No.10 Malaysian Fried Kei Tiew $10.50
- No.13 Seafood Udon Noodle $13.90
- Whole Day Pack No.8 $20.00
- No.28 Chicken Tom Yum Soup $9.50
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.6 $90.00
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Pita Bread $3.00 per serve
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Banana & Coconut $3.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Yoghurt & Cucumber Raita $3.00
- Tea & Coffee $3.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- With quince paste and croutons -
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Mini tofu burger, onion relish $10.00
- Chicken, avocado and corn puree $6.00
- Garlic popcorn $5.00
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Crisp Italian style base -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Marinade $19.90
- Australian Squid $19.90
- Australian Prawns $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Juices $4
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Soup of the day with warm house made roll $8.00
- Chips $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Pepper $2.00
The Homestead Tasmania
Phone
0362344589
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Reservations , Seating
304 Elizabeth St, North Hobart TAS 7000, Australia
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