Address
304 Elizabeth St, North Hobart TAS 7000, Australia
The Homestead Tasmania in Hobart Menu
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Nearby Sample Menus
- Cheese Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Napoletana Sauce (LG) $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Malay - satay base with ham & cheese $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Traditional - shaved ham, cheese, tomato base $24
- Crunchy chips with tomato & BBQ dipping sauce $7
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Seasonal vegetables $4
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Spinach $3.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tuscan pork sausage $4.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- “Huon Valley” smoked bacon $5.00
- Medallions of Eye Fillet with forestiere sauce $34
- Roasted Huon Valley Mushrooms $8
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Porterhouse 300g $32
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Orange Crème Brûlée - with chocolate biscotti $13
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Fresh Garden salad $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- - Add chicken $4
- Buffalo mozzarella, herbs, toast $10
- White chocolate, raspberry and pistachio semi freddo $9
- Rhubarb posset, rosewater shortbread $9.5
- Mini cheeseburger $8, add fries: $12
- Smoked trevally pate, beetroot, ciabatta $14
- Fries & aioli $8.9
- Spiced cauliflower, almonds, currants $8.5
- Raddichio, spiced pear, blue cheese + walnut $14
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Whole Day Pack C $9.90
- Whole Day Pack No.4 $15.80
- No.33 Chicken or Beef Fried Rice $9.50
- No.3 Wonton Noodle Soup $9.50
- No.17 Stir Fried Ho Fun $10.50
- No.21 Combination Rice $13.90
- Sushi Party Plate No.6 $90.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Jam & Cream - With tea or coffee $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Apple & Blackcurrant $4.00
- Raspberry $4.30
- Crispy Fries with garlic aioli $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Char grilled chorizo $8.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Croquettes of the day $4.00 each
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Braised lamb, creamy mash, rosemary $15.00
- Natural with lemon and dipping sauce $3.50
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Marinade $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Seafood $19.90
- See today’s display at Lower Deck $5.90
- Captain Cook’s Basket $10.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Vegetarian $14.90
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Pinot Noir Jus $3.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Simply scrambled – two eggs, ciabatta $13.9
- Buttered pink-eyes, serrano, garlic $9.5
- Huon valley green beans, labneh, mint, olive oil $9.5
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Vegetables and Tofu $11.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Tod Man - Thai Fish Cake $1.50 ea
- Vegetables and Tofu $11.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
The Homestead Tasmania
Phone
0362344589
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Reservations , Seating
304 Elizabeth St, North Hobart TAS 7000, Australia
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