Address
304 Elizabeth St, North Hobart TAS 7000, Australia
The Homestead Tasmania in Hobart Menu
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Nearby Sample Menus
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- - Parmigiana E $13.00 / M $19.50
- BEEF -
- Kids Nachos $6.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Side of Creamy Mash $3.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Soho garlic & herb buttered pub loaf $8
- Chips $4
- Seasonal vegetables $4
- BBQ Texas - with smoked ham & cheese $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Wedges $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crumbed scallops $27
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- All eggs are Free-Range -
- Tuscan style panzanella salad (v) $9.50
- Tomato bruschetta w basil $14.50
- Roasted tomatoes $3.00
- Rockwall Bloody Mary Oyster Shooter $8
- Eye Fillet 250g $36
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Porterhouse 300g $32
- Roasted Huon Valley Mushrooms $8
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- All steaks served with roasted potatoes N/A
- Mustard 50¢
- Side of Crinkle Cut Chips $3.00
- Pepperoni $3.00
- Caesar Salad - add chicken $5 $8.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Avocado $2.00
- Guacamole $2.50
- BBQ Sauce 50¢
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- - 6 x $22.00
- BBQ Chicken and mushroom $19.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- All $7,00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Crème Caramel $12.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Whole Day Pack No.3 $7.50
- No.18 Chao Bing $13.90
- Whole Day Pack No.4 $15.80
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.8 $20.00
- No.5 Fish Ball Noodle Soup $9.50
- No.15 Stir Fried Hokkien $10.50
- Sushi Party Plate No.8 $48.00
- House Jam & Cream - With tea or coffee $10.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Crispy Fries with garlic aioli $8.50
- Pepsi Max $4.30
- Mineral Water $4.30
- Apple & Blackcurrant $4.00
- Slaw Salad $8.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Kao Kati - Coconut rice served per person $4.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Banana Split - with your choice of topping and nuts $7.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Extra Rice Large $4.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Crispy white bait, chipotle aioli $12.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Char grilled Duck neck sausage $10.00
- Grilled with grated manchego and leek $3.50
- Chilli beef and red bean, cumin yoghurt $6.00
- House made corn chips (2 per serve) topped with - -
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Frozen PIne Lime McSpider n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Turkish Bread - with a duo of house made dips $12.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Seafood Chowder $15.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Maple Syrup $3.5
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
The Homestead Tasmania
Phone
0362344589
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Reservations , Seating
304 Elizabeth St, North Hobart TAS 7000, Australia
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- Hobart Bar Menus
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- Hobart Pub Food Menus
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