The Homestead Tasmania in Hobart Menu

None

Nearby Sample Menus

  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Bowl of Seasonal Vegetables $6.90
  • Salad and Vegetables with entree sized meals $10.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Bowl of Fries $6.90
  • Garden salad $4
  • Soup of the day $9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Garlic & cheese pizza $9.9
  • Wedges $4
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • BBQ Texas - with smoked ham & cheese $24
  • Side Garden Salad $3.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Sweet Chilli $1.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Bacon $2.50
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Sun Dried Tomato $1.50
  • Oysters Natural ½: $18, Full: $34
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Mini cheeseburger $8, add fries: $12
  • Rhubarb posset, rosewater shortbread $9.5
  • Fries & aioli $8.9
  • Squid & fries $14.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Small Chips $5.00
  • Crumbed Calamari (six) $8.00
  • - add garden, greek or caesar salad $25.00
  • Large Chips $7.00
  • Smokey Fish Chowder $16.00
  • - Blue Eye (Trevalla) $17.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Apple $4.00
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Raisin Toast - House made Jam, butter $8.50
  • Orange $4.00
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Slaw Salad $8.50
  • Mineral Water $4.30
  • House Muffin $4.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Pita Bread $3.00 per serve
  • Marinated Kalamata Olives $6.00 per bowl
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Fries - The good old potato chip $7.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Papadoms $3.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Extra Rice Large $4.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • - Spanner crab mayo and chives $7.00
  • Slices of garlic bread $5.00
  • - Two dips $5.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • - Tapenade $4.00
  • Spicy green Sicilian $5.00
  • Tea or Coffee - Bottomless Cup $4
  • Maple Syrup $3.5
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Seafood Chowder $15.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Mushroom $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
The Homestead Tasmania

The Homestead Tasmania

location

Address

304 Elizabeth St, North Hobart TAS 7000, Australia

phone

Phone

0362344589

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Pub Food , Vegetarian

features

Features

Reservations ,  Seating

Location
304 Elizabeth St, North Hobart TAS 7000, Australia