The Homestead Tasmania in Hobart Menu

None

Nearby Sample Menus

  • Salt & Pepper calamari $24
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Soup of the day $9
  • Seasonal vegetables $4
  • Wedges $4
  • Chips $4
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • “Huon Valley” smoked bacon $5.00
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Chutney $2.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Tuscan pork sausage $4.00
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Cheese Plate $13
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Porterhouse 300g $32
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Tomato Salsa $2.00
  • Roast Capsicum $1.50
  • Pepperoni $3.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Basket or Crinkle Cut Chips $5.00
  • Pineapple $1.00
  • Cherry Tomato $2.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Fries & aioli $8.9
  • Crispy duck leg, roti, hoisin $28
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Winter vegetable salad, horseradish cream $15
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Squid & fries $14.5
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Fries
  • -12 x $37.00
  • - 3 x $12.00
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Margherita $18.00
    • tomato and basil $
  • Sushi Party Plate No.7 $32.00
  • Sushi Party Plate No.5 $58.00
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.20 Soya Chicken Rice $9.50
  • No.21 Combination Rice $13.90
  • No.25 Japanese Chicken Curry $9.50
  • Whole Day Pack No.3 $7.50
  • Raisin Toast - House made Jam, butter $8.50
  • House Bread $8.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lemon Lime and Bitters $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • House Muffin $4.50
  • Raspberry $4.30
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • All dips are served with bread and pita -
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Hot Fudge Sundae n/a
  • Plain Sundae n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Seafood $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Chicken nuggets (5) & chips $9.90
  • Australian Squid $19.90
  • All served with chips & prepared in our signature crumbs -
  • Tasmanian Scallops $19.90
  • Australian Prawns $19.90
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Prawns $15.00
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Mushroom $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Gravy $2.00
  • Steamed Vegetables $3.50
  • Roasted Garlic Aioli $2.00
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
The Homestead Tasmania

The Homestead Tasmania

location

Address

304 Elizabeth St, North Hobart TAS 7000, Australia

phone

Phone

0362344589

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Pub Food , Vegetarian

features

Features

Reservations ,  Seating

Location
304 Elizabeth St, North Hobart TAS 7000, Australia