Address
304 Elizabeth St, North Hobart TAS 7000, Australia
The Homestead Tasmania in Hobart Menu
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Nearby Sample Menus
- Warm Chicken Salad $18.00
- Chicken Schnitzel $19.00
- Bowl of Seasoned Wedges $8.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Vietnamese Beef Salad $21.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Byron Bay Chilli Sauce (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- NEW Garlic Aioli $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- All steaks served with roasted potatoes N/A
- Roasted Huon Valley Mushrooms $8
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Mushroom and Spinach Raviolo - with truffle butter $17
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- - 300g Porterhouse $28
- Mash potato and braised cabbage $8
- Fresh Garden salad $4
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Market fish, brick pastry, moroccan carrot salad $33
- Beans $7.5, add fried pork mince: $11.5
- White chocolate, raspberry and pistachio semi freddo $9
- Crispy duck leg, roti, hoisin $28
- Pigs head beignet, kewpie mayo $8
- Rhubarb posset, rosewater shortbread $9.5
- Ox tall, gnocchi, smoked tomato jam $24
- Orange syrup cake, amaretto ice cream $11
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Scallops (ten) $15.00
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Calamari (six) $8.00
- Salads: -
- Half doz Oysters (natural) GF $14.00
- Half doz Oysters (kilpatrick) $17.00
- - Trevally $14.00
- Tasmanian Oysters (Natural or Kilpatrick)
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Crusty Bread $7.00
- roasted garlic and herb butter
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Supreme style $19.00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Rummit Ice Cream - Homemade style ice cream $9.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Kao Kati - Coconut rice served per person $4.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Yoghurt & Cucumber Raita $3.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Potatoes bravas $7.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Mini tofu burger, onion relish $10.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Turkish Bread - with a duo of house made dips $12.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Turkish Bread - with a duo of house made dips $12.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Extra chips $3.90
- Crisp Italian style base -
- Australian Prawns $19.90
- Homemade fish fingers (3) $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
The Homestead Tasmania
Phone
0362344589
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Reservations , Seating
304 Elizabeth St, North Hobart TAS 7000, Australia
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