Address
304 Elizabeth St, North Hobart TAS 7000, Australia
The Homestead Tasmania in Hobart Menu
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Nearby Sample Menus
- Housemade Vegetable Lasagne $18.00
- Chicken Parmigiana - served with chips & salad $17.50
- Mushroom Risotto with Chicken $21.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Bowl of Seasoned Wedges $8.00
- Side of Mashed Potato $4.00
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Pepper Sauce (LG) $1.95
- Sliced Avocado (LG) $2.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Pineapple Ring (LG) $0.95
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Garlic & cheese pizza $9.9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Crumbed scallops $27
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Carpetbag pocketed with oysters $40
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Orange Crème Brûlée - with chocolate biscotti $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Scotch Fillet 400g $38
- NY Porterhouse 450g $37
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Onion Rings $2.00
- Side Garden Salad $3.00
- Tomato Sauce 50¢
- Pineapple $1.00
- Avocado $2.00
- Garden Salad - add chicken $5 $8.00
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Spiced cauliflower, almonds, currants $8.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Pigs head beignet, kewpie mayo $8
- Oysters Kilpatrick ½: $21, Full: $39
- Peanut butter + chocolate brownie $11
- Salmon, sardine and tomato puree, nduja $24
- Ginger & garlic chicken, chilli, kale $23
- House Friand (GF) $4.00
- Slaw Salad $8.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Extra Shot $1.00
- Lemon Lime $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Soup of the Day - House Bread $10.50
- Gillespie’s Original Ginger Beer $5.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Kalamari - Lightly floured and deep fried $11.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Mixed Bread and oils $4.50 per basket
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- PANCAKES - Chocolate sauce and banana $10.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Tea & Coffee $3.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Mini tofu burger, onion relish $10.00
- - Or a slice of char grilled or gluten free bread $0.50
- Shaved jamon $10.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Chicken, avocado and corn puree $6.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Soft Serve Cone n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Strawberry Jam n/a
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Turkish Bread - with a duo of house made dips $12.5
- House Made Baked Beans $3.5
- Maple Syrup $3.5
- Green Peppercorn $3.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Mustards N/A
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
The Homestead Tasmania
Phone
0362344589
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Reservations , Seating
304 Elizabeth St, North Hobart TAS 7000, Australia
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