Address
304 Elizabeth St, North Hobart TAS 7000, Australia
The Homestead Tasmania in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Greek Salad $7.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Bowl of Fries $6.00
- Chicken Parmigiana - served with chips & salad $17.50
- Garden Salad $6.00
- Mushroom Risotto $17.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Grilled Garlic Mushrooms (LG) $3.95
- Creamy Mushroom Sauce (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Scotch Fillet 220g $28
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Mushroom and Spinach Raviolo - with truffle butter $17
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Eye Fillet Barassi stuffed with blue cheese $38
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Braised Lamb Shank Pie - topped with mash + greens $29
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Garlic & herb bread $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- - 300g Scotch fillet $30
- - Add chicken $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Cherry Tomato $2.00
- Roast Capsicum $1.50
- Mushroom $2.00
- Fried Onion 50¢
- Mustard 50¢
- Peppercorn Gravy $2.50
- Chicken $5.00
- Salt and Pepper Calamari Salad $25.00
- Smokey Fish Chowder $16.00
- - Greek GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Gillespie’s Original Ginger Beer $5.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Lemon Lime and Bitters $4.30
- Orange $4.00
- Lemonade $4.30
- Lemon Lime $4.30
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Kao Kati - Coconut rice served per person $4.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Sweet Mango Chutney $3.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Braised duck leg, Brussels sprouts $16.00
- Crumbed with chipotte aioli $3.50
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Croquettes of the day $4.00 each
- Braised lamb, creamy mash, rosemary $15.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Caramel Mega Choc Waffle Cone n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Barbeque Sauce n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Ziggy’s chipolatas $4.9
- Selection of house made ice creams & sorbet $13.9
- Smolt olives $7.8
- Wilted local spinach $3.9
- Hand cut Fat Chips with Sea Salt $8.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Mustards N/A
- Honey Brown Mushroom $3.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Wedges with sour cream & sweet chilli sauce $9.90
- Crisp Italian style base -
- Fisherman’s Basket $24.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Seafood $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Scallops $19.90
The Homestead Tasmania
Phone
0362344589
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Reservations , Seating
304 Elizabeth St, North Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Bar Menus
- Hobart Bar Food Menus
- Hobart Pub Food Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Bar Menus
- City of Hobart Bar Food Menus
- City of Hobart Pub Food Menus
- City of Hobart Vegetarian Menus