The Homestead Tasmania in Hobart Menu

None

Nearby Sample Menus

  • Garden Salad $6.00
  • Warm Chicken Salad $18.00
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Greek Salad $7.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Bacon $1.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Surf & Turf Sauce $6.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • - Parmigiana E $13.00 / M $19.50
  • Mushroom, pepper or gravy $2.50
  • Traditional - shaved ham, cheese, tomato base $24
  • Soup of the day $9
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Crumbed scallops $27
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Garden salad $4
  • All steaks served with roasted potatoes N/A
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Cheese Plate $13
  • Roasted Huon Valley Mushrooms $8
  • Scotch Fillet 220g $28
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Crispy chips $4
  • Fresh Garden salad $4
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Mash potato and braised cabbage $8
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Fried Onion 50¢
  • Capsicum $1.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Cherry Tomato $2.00
  • Tomato Salsa $2.00
  • Onion Rings $2.00
  • Olives $1.00
  • Tomato Sauce 50¢
  • Smoked trevally pate, beetroot, ciabatta $14
  • Peanut butter + chocolate brownie $11
  • Fries & aioli $8.9
  • Roast pork belly, ginger carrots $23
  • Buffalo mozzarella, herbs, toast $10
  • Rhubarb posset, rosewater shortbread $9.5
  • Leafy green salad, pickled shallots $8
  • Spiced cauliflower, almonds, currants $8.5
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Tasmanian Oysters (Natural or Kilpatrick)
  • - 6 x $22.00
  • Smoked Salmon and brie $21.00
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Gardens Scones $7.50
  • House Bread $8.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Babycino $1.00
  • Gillespie’s Original Ginger Beer $5.50
  • Mineral Water $4.30
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • - Seafood Saganaki $19.50
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Plain Roti - whole meal plain bread $4.00
  • Tomato / Onion Salad $3.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Arancini of the day $4.00 each
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Fried eggplant, goats cheese, honey, rosemary $12.00
  • Garlic popcorn $5.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • - Olive oil $3.00
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Steamed Vegetables $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Mash $3.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chips $3.50
  • Mushroom $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
The Homestead Tasmania

The Homestead Tasmania

location

Address

304 Elizabeth St, North Hobart TAS 7000, Australia

phone

Phone

0362344589

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Pub Food , Vegetarian

features

Features

Reservations ,  Seating

Location
304 Elizabeth St, North Hobart TAS 7000, Australia