Address
304 Elizabeth St, North Hobart TAS 7000, Australia
The Homestead Tasmania in Hobart Menu
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Nearby Sample Menus
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Salad and Vegetables with entree sized meals $10.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Side of Creamy Mash $3.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Nuggets and Chips $6.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Crumbed scallops $27
- Aussie - shaved ham, cheese, tomato base and egg $25
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- BBQ Texas - with smoked ham & cheese $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Crumbed white fish $26
- “Huon Valley” smoked salmon $5.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- - Entree / Main
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Eye Fillet Barassi stuffed with blue cheese $38
- Medallions of Eye Fillet with forestiere sauce $34
- Rockwall Slaw $8
- Silverbeet with shallots + bacon $8
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Pesto $3.00
- Olives $1.00
- Pepperoni $3.00
- Tomato Sauce 50¢
- Cheese $1.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sour Cream $1.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Ginger & garlic chicken, chilli, kale $23
- Oysters Natural ½: $18, Full: $34
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- White chocolate, raspberry and pistachio semi freddo $9
- Roast pork belly, ginger carrots $23
- Buffalo mozzarella, herbs, toast $10
- Smoked trevally pate, beetroot, ciabatta $14
- Fries & aioli $8.9
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack F $9.90
- Sushi Whole Day Pack A $9.90
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.4 $35.00
- No.25 Japanese Chicken Curry $9.50
- Whole Day Pack No.1 $7.50
- Sushi Whole Day Pack G $9.90
- Slaw Salad $8.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Pepsi $4.30
- Orange $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Pepsi Max $4.30
- Gillespie’s Original Ginger Beer $5.50
- Apple $4.00
- All dips are served with bread and pita -
- Additional bread $3.00 per basket
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Fries - The good old potato chip $7.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Papadoms $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Cheese board $23.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Cheese board $23.9
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Hand cut Fat Chips with Sea Salt $8.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Roasted Garlic Aioli $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Garlic or Herb Bread $4.50
- Gravy $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
The Homestead Tasmania
Phone
0362344589
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Reservations , Seating
304 Elizabeth St, North Hobart TAS 7000, Australia
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