The Homestead Tasmania in Hobart Menu

None

Nearby Sample Menus

  • Warm Chicken Salad $18.00
  • Chicken Schnitzel $19.00
  • Bowl of Seasoned Wedges $8.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Vietnamese Beef Salad $21.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Byron Bay Chilli Sauce (LG) $1.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • NEW Garlic Aioli $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • All steaks served with roasted potatoes N/A
  • Roasted Huon Valley Mushrooms $8
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • - 300g Porterhouse $28
  • Mash potato and braised cabbage $8
  • Fresh Garden salad $4
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Market fish, brick pastry, moroccan carrot salad $33
  • Beans $7.5, add fried pork mince: $11.5
  • White chocolate, raspberry and pistachio semi freddo $9
  • Crispy duck leg, roti, hoisin $28
  • Pigs head beignet, kewpie mayo $8
  • Rhubarb posset, rosewater shortbread $9.5
  • Ox tall, gnocchi, smoked tomato jam $24
  • Orange syrup cake, amaretto ice cream $11
  • Malaysian Style Fish Cake (one) $4.00
  • Crumbed Scallops (ten) $15.00
  • Fish Only (two fillets either battered or crumbed): -
  • Crumbed Calamari (six) $8.00
  • Salads: -
  • Half doz Oysters (natural) GF $14.00
  • Half doz Oysters (kilpatrick) $17.00
  • - Trevally $14.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Supreme style $19.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Kao Kati - Coconut rice served per person $4.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Yoghurt & Cucumber Raita $3.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Potatoes bravas $7.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Mini tofu burger, onion relish $10.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Australian Squid $19.90
  • All served with chips & prepared in our signature crumbs -
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Extra chips $3.90
  • Crisp Italian style base -
  • Australian Prawns $19.90
  • Homemade fish fingers (3) $9.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
The Homestead Tasmania

The Homestead Tasmania

location

Address

304 Elizabeth St, North Hobart TAS 7000, Australia

phone

Phone

0362344589

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Pub Food , Vegetarian

features

Features

Reservations ,  Seating

Location
304 Elizabeth St, North Hobart TAS 7000, Australia