Address
304 Elizabeth St, North Hobart TAS 7000, Australia
The Homestead Tasmania in Hobart Menu
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Nearby Sample Menus
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Creamy Mushroom Sauce (LG) $1.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Bowl of Seasonal Vegetables $6.90
- Salad and Vegetables with entree sized meals $10.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Bowl of Fries $6.90
- Garden salad $4
- Soup of the day $9
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Garlic & cheese pizza $9.9
- Wedges $4
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Side Garden Salad $3.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sweet Chilli $1.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Bacon $2.50
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sun Dried Tomato $1.50
- Oysters Natural ½: $18, Full: $34
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Mini cheeseburger $8, add fries: $12
- Rhubarb posset, rosewater shortbread $9.5
- Fries & aioli $8.9
- Squid & fries $14.5
- Smoked trevally pate, beetroot, ciabatta $14
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Small Chips $5.00
- Crumbed Calamari (six) $8.00
- - add garden, greek or caesar salad $25.00
- Large Chips $7.00
- Smokey Fish Chowder $16.00
- - Blue Eye (Trevalla) $17.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Apple $4.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Raisin Toast - House made Jam, butter $8.50
- Orange $4.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Slaw Salad $8.50
- Mineral Water $4.30
- House Muffin $4.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Pita Bread $3.00 per serve
- Marinated Kalamata Olives $6.00 per bowl
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Fries - The good old potato chip $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- Keema Naan - naan filled with chicken mince $5.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Papadoms $3.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- - Spanner crab mayo and chives $7.00
- Slices of garlic bread $5.00
- - Two dips $5.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- - Tapenade $4.00
- Spicy green Sicilian $5.00
- Tea or Coffee - Bottomless Cup $4
- Maple Syrup $3.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Seafood Chowder $15.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Mushroom $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Garlic or Herb Bread $4.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Prawns $15.00
- Vegetables and Tofu $11.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
The Homestead Tasmania
Phone
0362344589
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Reservations , Seating
304 Elizabeth St, North Hobart TAS 7000, Australia
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