The Honourable Judge in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Agedashi tofu $3.90
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice

Ginseng chicken $22.00
Sashimi $19.00
- Fresh slice raw fish
Bulgogi $15.50
Spicy seafood hot pot (3-4 people) $52.00
Thinly sliced scotch fillet BBQ $15.50
Spicy chicken BBQ
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla

Tori karaage Ramen $ 12.30
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Nabeyaki Udon $ 12.80
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70

18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)

Crisp kale 'Agebidashi' , buckwheat
Ox tongue, spring onion 19.00
Tofu 'Caprese' salad, passion fruit dressing
Black sesame Brulee
Cheese - Cabot Clothbound Cheddar 10.00
$55 set menu per person
Black sesame brulee, orange peel 13.00
Crisp kale 'Agebidashi', buckwheat 12.00

Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

with your choice of liquor $17.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order

see blackboards for daily specials
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Omelette 18.00
- buffalo mozzarella, spinach and herbs
24.00 small
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Risotto del giorno market price
Secondi

Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
green chillis $3.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Mixed pickle $3.00

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50

Fried sliced pork with hot chilli $16.00
Kung pao chicken (chicken & peanut & capsicum) $19.00
Braised pork in brown sauce braised pork with soy sauce $17.50
Dumplings in soup with chilli (8 pcs) $10.00
Pork & crab meat dumplings (15 pcs) $12.00
Egg fried rice $9.50
Braised pork and rice $10.80
Steamed pork & leek dumplings (12 pcs) $9.00

Saucy glazed pork
Sliced beef pastrami $16.90
200g Meats
- spice rubbed with BBQ sauce
Potato salad with mayo and pickles
Jumbo $7.95
Pulled pork scotch fillet $15.90
Regular $6.95

Steamed Chinese broccoli, oyster sauce -
Your choice of: -
Selection of desserts -
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -
- Crisp whole baby snapper, tamarind, lime -
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz

Pâté de foie gras 25G $23.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Mixed Roasted Nuts $6.50
Jeune Autise, Indre et Loire France $14.00
Mini-Cakes $2.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Ploughman’s board $14.50

Pide by itself $3.00
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Extras: Add Chorizo $3.00
Porridge
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Chicken & Veg
- with Parsley + Cracked Pepper