The Honourable Judge in Melbourne Menu

None

Nearby Sample Menus

  • 93. Deer Meat with Snow Peas $28.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 37. Roast Duck Egg Noodles Soup $13.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Fillet steak in honey and black pepper sauce
  • Abalone with sea cucumber in hot pot $68.80
  • Crispy skin chicken $23.80
  • Steamed mussels with black bean sauce Seasonal price
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Deep fried mud crab with salt & chili Seasonal price
  • Long Black $3.90
  • Vienna Coffee $4.80
  • See Super Smoothies range on our drinks menu from $7.50
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Grapefruit Tiro $4.60
  • Spiders from$5.70
  • Chai Latte $4.70
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Seaweed Salad $3.50
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • - Singapore Chilli
  • Seafood Combination with Fried Noodle $32.50
  • Fillet Mignon $33.00
    • Diced with roasted garlic in B.B.Q sauce
  • Szechuan Scallop $36.00
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • San Choi Bow (Lettuce Delight)
    • Served in lettuce cup with hoisin sauce choice of:
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • Unagi $2.00
    • (Teriyaki Sauce)
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • Any 5 pieces $8.00
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Steak Sandwich $24.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Seafood Fried Rice with XO Sauce $12.80
  • -Steam rice or Fries
  • -Udon
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • -Fried Rice
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • -Creamy Mushroom
  • -Tomato, basil & bocconcini $8.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Avocado and lemon $8.50
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Frittata served with salad $10.50
  • -Prosciutto & tomato $9.00
  • -Avocado and lemon $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Thai jasmine white rice $3.00pp
  • Red curry, wild barramundi, ginger, lime $27.00
  • - Selection of sorbet -
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Caramelised pork hock, five spice, chilli vinegar -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Fried eggs with mushrooms on toast $10.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe with maple syrup $7.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Fried eggs with bacon or sausages on toast $9.50
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • (stir-fried Japanese noodles)
  • Chef’s Dessert
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • House Banquet $59.80 p/p
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • 4.50
  • BACON & EGG 6.90
  • NUTELLA
  • HAM, CHEESE, TOMATO 6.90
  • Freshly Baked Croissant $3.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Fruit Toast $7.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Pork & duck terrine w pear chutney $14.50
The Honourable Judge

The Honourable Judge

location

Address

Emporium, Level 3, 295 Lonsdale Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Wed, Sat-Sun), 8 AM to 8 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Food Court ,  Cafe

Location
Emporium, Level 3, 295 Lonsdale Street, CBD, Melbourne
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