The Honourable Judge in Melbourne Menu

None

Nearby Sample Menus

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Warm chocolate fondant, vanilla ice cream $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
French onion & garlic soup, L'artisan raclette croute $9.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00

27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Small $17.50
Main $42.50
Squid
King Prawn
Small $21.00
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Soy Chicken (250g)

Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
free range egg, silverbee $2.00

Pasta e Risotto
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Mixed leaves, white balsamic 8.00
Assorte d Muffins 3.50
Primi
Antipasto della casa
- Seasonal assaggini from both the land and sea
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad

Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
From The Cabinet
Sides
Rosewater rice pudding $15.00
- & meringue kisses
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Artisan Cheese Selection $15.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion

Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Tebasaki
- Japanese Deep Fried Chicken wings
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander

open $1.00
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
CHICKEN GIRO PLATTER
- marinated chicken from the spit

Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Garlic & herb bread $3.50
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
(all hot dogs are served with a Bronson frank in a New York style bun)
Maple bacon butter popcorn $5.00
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch

73. Chicken corn soup $4.00
- Sup bap ga
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
59. Vegetarian Fried Rice $11.00
- Com chien chay
84. A piece of Grill Chicken $8.00
Medium $11.50
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
10. Chicken with Giblet & Egg York
- Pho ga dac biet