The Honourable Judge in Melbourne Menu

None

Nearby Sample Menus

Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Fillet steak in honey and black pepper sauce
Abalone with sea cucumber in hot pot $68.80
Crispy skin chicken $23.80
Steamed mussels with black bean sauce Seasonal price
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Deep fried mud crab with salt & chili Seasonal price

Long Black $3.90
Vienna Coffee $4.80
See Super Smoothies range on our drinks menu from $7.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Grapefruit Tiro $4.60
Spiders from$5.70
Chai Latte $4.70
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Seaweed Salad $3.50
Unagi Donburi - Grilled Eel on Rice $9.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00

- Singapore Chilli
Seafood Combination with Fried Noodle $32.50
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Szechuan Scallop $36.00
KING PRAWN
- Shelled king prawns in satay sauce
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00

Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.

Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Large bowl of Chips (V) - Served with gravy $8.00
Steak Sandwich $24.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00

Fried eggs with mushrooms on toast $10.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe with maple syrup $7.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
-Bolognese sauce with sour cream, cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50

Tori (chicken) / Yasai (Vegetarian) $19.80
(stir-fried Japanese noodles)
Chef’s Dessert
Kaisen (seafood) / Gyu (beef) $21.80
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
strictly served between 12noon and 2:30pm Monday to Friday
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
House Banquet $59.80 p/p

B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
4.50
BACON & EGG 6.90
NUTELLA
HAM, CHEESE, TOMATO 6.90

Freshly Baked Croissant $3.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Toasted Casalinga Bread & Spreads $6.00
Fruit Toast $7.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Smoked salmon w sour cream & chives 50G $12.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Pork & duck terrine w pear chutney $14.50