Address
188 Union Street, The Junction, Newcastle, New South Wales, Australia
The Hood in Newcastle Menu
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Nearby Sample Menus
- PREMIUM “A” GRADE OYSTERS -
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Bowl of Fries GF $8
- Crumbed Calamari & Chips $8
- Creamy Garlic $4
- Gravy $2.5
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Kumara Chips Hand Cut w Aioli $8
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- All Served with Beer Battered Chips -
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Hollandaise $4.00
- Smoked Salmon $5.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Raisin or Cinnamon Toast $4.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Plain Toast (2) $3.00
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- MARINATED MIXED OLIVES $7
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- - Natural with red wine vinegar & eschallots $18/$34
- SPICY FRIED CHICKEN WINGS $12
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Creamy Mushroom Sauce (LG) $1.95
- Pepper Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Garden salad $5.00
- Almond butter greens $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Mash $5.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
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Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
- -King prawns or mixed seafood $24.90
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Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
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Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
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Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
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Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
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Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
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Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- - Chicken or Beef $22.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Chicken and sweet corn soup $6.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Banana fritters with ice cream $6.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
The Hood
Phone
0249408883
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Groups