Address
381 Crown St, Surry Hills NSW 2010, Australia
The Horse in Surry Hills Menu
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Nearby Sample Menus
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Garlic Bread $6
- Herb Bread $6
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Garden Salad $4.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- As per menu $18
- Sfingi - sugar dusted Italian donuts with nutella $12
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Grana Padano & Herb Bread $6
- Calamari - served with chilli salt & aioli $16
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Penne $18
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- - Half chicken $18.90
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- - Quarter chicken $15.90
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- OR - your choice of any three salads or vegetables with - -
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- CHORIZO PORTENO Housemade Pork Sausage $14
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Egg $1.50
- PERi-PERi Chips (Large) $5.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Grilled Corn on the Cob (Regular) $3.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Chicken Schnitzel Burger $15
- Garlic Prawns on Rice $17
- T-Bone $25
- Chicken Parma $15
- Garlic Bread $5
- Parma & Chips $8
- Nuggets & Chips $8
- Warm Chicken Salad $15
The Horse
Phone
1300976683
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American
Features
Bar
381 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills American Menus
- Central American Menus
- Inner Sydney American Menus