Pasta alla NORMA named after Bellini’s operatic masterpiece Norma, Gigantic rigatoni with fried aubergine tomato,basil,ricotta and Nduja (spicy salami paste) $21.90
Vitello in Salsa piccante veal scallopine pan seared with, garlic, chilli, anchovies, capers, rosemary and Pinot Grigio $26.90
- Sicilian olives with bread $7.00
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) $35.90
- Fresh tomato & basil $11.00
Pappardelle con Coda alla Vaccinara Handmade egg pasta with a slow braised aromatic oxtail stew (so rich in flavour) $22.50
Chef’s Special Pasta of the Day see blackboard N/A
Pesce Del Giorno Daily Fish Specials - see blackboard N/A