The Hospital Shop in Bowral Menu

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Nearby Sample Menus

Rosemary & Garlic Potatoes with Seasalt . $12.50
Warm Marinated Olives. $9.50
Fried Polenta with Mushroom & Gorgonzola Ragu. $21.50
Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. $21.50
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. $21.50
Housemade Potato Gnocchi with Braised Lamb & Red Wine Ragu. $32.00
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
Polenta Chips with Parmesan & Truffle Oil. $12.50

SATAY CHICKEN Double cheese, chicken, capsicum, onion on a satay base topped with bacon (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
Takeaway containers Large (500ml) up to 3 flavours $7.95
2 Scoop Waffle Cone $4.90
GARDEN SALAD Tomato, onion, cucumber & lettuce $5.95
VEGETARIAN ROAST Semi sun-dried tomatoes, mushrooms, roast capsicum, roast potato, roast pumpkin and sprinkled with sesame seeds (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
RIBS (Snack/Med/Lrg) $16.95/$29.95/$39.95
FOUR SEASONS Double cheese, ham, cabanossi, mushroom & prawns (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
FOUR CHEESES Mozzarella cheese, fresh tomato, fresh basil, bocconcini and feta cheese, garlic, cracked pepper, sprinkled with parmesan cheese (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95

Four Seasons - Ham, mushrooms, capsicum, prawns & garlic $17.00 / $19.00
Spinaci - Spinach, sun dried tomato, pumkin & bocconcini drizzled with pesto $17.50 / $20.00
Fettucine Boscaiola - Served with bacon, mushrooms, shallots and cream sauce $15.00
Bacon - With shallots, cherry tomatoes & spanish onion $16.00 / $18.00
Olive & Basil Pesto Crust $7.50
Chicken with Prawns & Avocado - Served in a cream sauce $20.00
Garlic Crust $6.50
Cheese & Chilli Crust $6.50

Pretty In Pink $209
Profiterole Torte $34.95
Blueberry $25.95
Tropical Torte $29.95
Treasure Cake $38.95
Pavlova Dressed $28.95
Enchanted Forest $40.95
Ascot $149

- Almond $4.90
Banana Bread -
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) $35.90
Ai Funghi medley of wild mushrooms, with parsley and truffle oil $23.90
Carpaccio di Manzo raw, grass fed black angus beef fillet carpaccio with lemon vinaigrette, rocket and shaved Reggiano $18.90
Croissants -
Fregola toasted pebble-shaped pasta with prawns, bisque, chilli and peas. Amazing! $24.90
Proscuitto San Danielle 18 months old Prosciutto with rocket, fior di latte mozzarella and a drizzle of balsamic glaze served with crostini $18.90

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

The Hospital Shop

Southern Highlands > Bowral > The Hospital Shop

Address

4 Mona Rd, Bowral, New South Wales 2576, Australia

Phone

0248617253

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 2:00 PM