The Host Indian Restaurant in Geelong Menu

None

Nearby Sample Menus

  • Pork $20.00
  • -Beef
  • 1/2 chicken $15.00
  • choice of 2 sweets
  • Apple sauce, mint jelly, gravy
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • Pork, lamb & beef 1/2 kg. $25.00
  • Vine leaves $5.00
  • Mixed Dolma Platter $13.50
  • Chicken Avocado -  Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served  with Vegetables. $23.00
  • TB-Plain Small $4.50 / Large $5.00
  • Small Lasagna $10.50
  • Chicken - Tomato, cheese, chicken pieces,   spices little cheese and tomato on top. Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Baby Octopus -    Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
  • Extra pizza toppings Small $1.50c / Large $2.00
  • Salt & Pepper Pork Chop $24.00
  • Diced Chicken with Mandarin Sauce $24.00
  • Banana Fritter with Ice cream $8.50
  • Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
  • Singapore Noodles $28.00
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Salt & Pepper King Prawns $32.00
  • Add fetta, hollandaise & gluten free bread $2 each
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Shoestring fries with aioli… $7
  • Soup & fresh bread MP
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • On display @ the counter $2.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Noisette fruit loaf toasted with butter $7.00
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Crispy Salted Fries $7
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Chef's Soup of the day $8.5
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • A Little Sin $9.95
  • Jamaican Chocolate $26.95
  • The Chelsea $249
  • Pretty In Pink $209
  • Tangy Lemon $25.95
  • Strawberry Glazed $28.95
  • Marble Mudcake $30.95
  • Marble Baked $26.95
  • - A scoop of vanilla ice-cream + $3.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • - With cheese $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Calamari Salad $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Beef Burger & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Vege Breakfast $14.00
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • Chicken Schnitzel & Chips $14.50
  • Roti Bread with Satay Sauce $4.50
  • Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Garlic Rice Small $4.00 / Large $5.00
  • Gang Jud Clear soup with Vegetables -
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • - Roasted Duck (d) $16.00
The Host Indian Restaurant

The Host Indian Restaurant

location

Address

112 Ryrie St, Geelong VIC 3220, Australia

phone

Phone

0352228422

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 10:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
112 Ryrie St, Geelong VIC 3220, Australia
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