White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22