The Host Indian Restaurant in Geelong Menu

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Nearby Sample Menus

Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Warm Chicken or Lamb Salad Small NA / Large $13.50
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Tiramisu $6.50
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $

King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Calamari with Chilli Sauce $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Hot & Sour Soup $6.50
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Seafood Combination Noodles $35.00
Diced Chicken with Curry Sauce $24.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00

Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
House made gnocchi with meatballs in a Napoli sauce… $26.50
Garden Salad…. $8
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Grilled banana & almond bread with mascarpone & blueberry butter… $9

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
extras - spinach, mushrooms, tomatoes $3.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Bloody Mary $12.00
On display @ the counter $2.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50

Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Garden Salad $7
Crispy Salted Fries $7
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Greek Salad $9

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- With cheese $12.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Add chicken $4.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00

- Prawns and/or calamari $14.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Roasted Duck (d) $16.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Pad Khing Stir fried Vegetables with Fresh Ginger -
- Vegetarian $7.50