The Host Indian Restaurant in Geelong Menu

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Nearby Sample Menus

Dim sim/potato cake $1.00
Potato, coleslaw, pasta & tossed
Disposables $0.50
Pork $15.00
Spare rib $1.50
Bread roll & butter portion $0.50
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin

Baklava $6.50
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Tahini - Traditional Turkish dip $5.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
Baba Humus - Pureed eggplant specially prepared. $5.00
Lemon Soother Tea $3.00

Singapore Noodles $28.00
Diced Chicken with Curry Sauce $24.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Sliced Beef with Curry Sauce $24.00
BBQ Pork with Vegetables $24.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
King Prawns with Garlic Butter Sauce $32.00
Calamari with Black Bean Sauce $24.00

Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
La Madre vine fruit loaf… $8
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9

Noisette fruit loaf toasted with butter $7.00
Curry/Slow cooked dish of the day with accompaniments MP
Bloody Mary $12.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Brekky roll with egg, bacon, aioli & relish $9.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- A scoop of vanilla ice-cream + $3.00

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Steamed Jasmine Rice Small $3.00 / Large $4.00
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Chicken, beef or pork $14.50
- Chicken, beef or pork $15.50
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -