The Host Indian Restaurant in Geelong Menu

None

Nearby Sample Menus

Apple Pie $6.50
Sundaes $6.00
Apricot Pie $6.00
American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00

Mixed Vegetables - Small/Large $9.80/$13.00
Salt & Pepper Egg Plant $7.50
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Diced Chicken with Curry Sauce $24.00
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Pineapple Fritter with Ice cream $8.50
Sliced Beef with Black Bean Sauce $24.00

Olive oil poached Atlantic salmon with fennel & chervil… $18.50
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Shoestring fries with aioli… $7
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Salt & pepper calamari with Greek salad & aioli… $19
Chicken Ceasar Wrap with shoe string fries… $17.50
Ciabatta bread dukka & virgin oil… $3.50

Brekky roll with egg, bacon, aioli & relish $9.00
Noisette fruit loaf toasted with butter $7.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
extras - spinach, mushrooms, tomatoes $3.00
Soup & fresh bread MP

Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Garlic Bread $8
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Crispy Salted Fries $7
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15

Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00

Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- Roasted Duck (d) $16.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Chicken, Beef or Pork $13.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Prawns or Seafood $9.50