The Host Indian Restaurant in Geelong Menu

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Nearby Sample Menus

Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
Avocado - Freshly blended avocado $5.00
Pepper Mint Tea $3.00
Baba Humus - Pureed eggplant specially prepared. $5.00
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Mixed Dips - your choice of any three dips. $5.00
Hot Chocolate $3.20
Pompelmo $4.00

Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Salt & pepper calamari with Greek salad & aioli… $19
Ciabatta bread dukka & virgin oil… $3.50
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Gingerbread cheese cake with rhubarb & strawberries…. $12
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9

Soup & fresh bread MP
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
extras - spinach, mushrooms, tomatoes $3.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Free-range eggs on toast (fried, poached or scrambled) $8.50

White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Garden Salad $7
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Add chicken $4.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00

Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Prawns and/or calamari $14.00
- Vegetarian with/without Tofu $11.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Prawns, calamari or seafood $15.50