The Host Indian Restaurant in Geelong Menu

None

Nearby Sample Menus

  • Apple sauce, mint jelly, gravy
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Chicken schnitzel $14.00
  • 1/2 chicken $15.00
  • Idaho potato & sour cream $0.50
  • -Pork
  • Disposables $0.50
  • Chicken parmigiana $15.00
  • Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
  • Avocado - Freshly blended avocado $5.00
  • Pepper Mint Tea $3.00
  • Baba Humus - Pureed eggplant specially prepared. $5.00
  • Marinara - Tomato, cheese, a variety of    seafood .garlic and spices. Sml $11.00  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Mixed Dips - your choice of any three dips. $5.00
  • Hot Chocolate $3.20
  • Pompelmo $4.00
  • Scallops with Black Bean Sauce $32.00
  • King Prawns with Curry Sauce $32.00
  • Salt & Pepper Bean Curd $7.50
  • Sliced Beef with Vegetables $24.00
  • Salt & Pepper King Prawns $32.00
  • Banana Fritter with Ice cream $8.50
  • Hot & Sour Soup $6.50
  • Calamari with Chilli Sauce $24.00
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Ciabatta bread dukka & virgin oil… $3.50
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Soup & fresh bread MP
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Garden Salad $7
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Pavlova Dressed $28.95
  • Blueberry $25.95
  • Fruit Flan $28.95
  • Boston Mudcake $28.95
  • Treasure Cake $38.95
  • Tiramisu Torte $29.95
  • Pretty In Pink $209
  • White Gold Mudcake $28.95
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • - Add chicken $4.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Salmon Pattie & Salad $9.50
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Focaccia & Coffee $12.50
  • Smashed Avo w Poached Egg $11.00
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • - Prawns and/or calamari $14.00
  • - Vegetarian with/without Tofu $11.50
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • - Prawns, calamari or seafood $15.50
The Host Indian Restaurant

The Host Indian Restaurant

location

Address

112 Ryrie St, Geelong VIC 3220, Australia

phone

Phone

0352228422

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 10:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
112 Ryrie St, Geelong VIC 3220, Australia
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