Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Crispy Salted Fries $7
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Chef's Soup of the day $8.5
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15