The Host Indian Restaurant in Geelong Menu

None

Nearby Sample Menus

  • Dim sim/potato cake $1.00
  • Potato, coleslaw, pasta & tossed
  • Disposables $0.50
  • Pork $15.00
  • Spare rib $1.50
  • Bread roll & butter portion $0.50
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Baklava $6.50
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Tahini - Traditional Turkish dip $5.00
  • Beef Burger Platter - open burger with the lot served with salad and chips $15.00
  • TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
  • Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
  • Baba Humus - Pureed eggplant specially prepared. $5.00
  • Lemon Soother Tea $3.00
  • Singapore Noodles $28.00
  • Diced Chicken with Curry Sauce $24.00
  • Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
  • Sliced Beef with Curry Sauce $24.00
  • BBQ Pork with Vegetables $24.00
  • Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
  • King Prawns with Garlic Butter Sauce $32.00
  • Calamari with Black Bean Sauce $24.00
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • La Madre vine fruit loaf… $8
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Noisette fruit loaf toasted with butter $7.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Bloody Mary $12.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Profiterole Torte $34.95
  • White Cherry $99
  • Marble Mudcake $30.95
  • Marble Baked $26.95
  • Black Forest Torte $29.95
  • Blueberry $25.95
  • Strawberry Glazed $28.95
  • Boston Mudcake $28.95
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • - A scoop of vanilla ice-cream + $3.00
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • Coke & Coffee served w cream or icecream $10.00
  • Focaccia & Coffee $12.50
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Sliders & Chips pulled pork $14.00
  • Vege Breakfast $14.00
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • - Chicken, beef or pork $14.50
  • - Chicken, beef or pork $15.50
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
The Host Indian Restaurant

The Host Indian Restaurant

location

Address

112 Ryrie St, Geelong VIC 3220, Australia

phone

Phone

0352228422

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 10:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
112 Ryrie St, Geelong VIC 3220, Australia
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