The Host Indian Restaurant in Geelong Menu

None

Nearby Sample Menus

  • Pork, lamb & beef 1/2 kg. $25.00
  • Apple sauce, mint jelly, gravy
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Beef $15.00
  • 1/2 chicken $15.00
  • Chicken schnitzel $14.00
  • Idaho potatoes & sour cream
  • -Beef
  • Turkish Style Bean Salad Small $5.00 / Large $9.00
  • Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Turkish Mixed Kebab -  Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A    Bed Of Turkish Pilaf. $25.00
  • Tahini - Traditional Turkish dip $5.00
  • Extra pizza toppings Small $1.50c / Large $2.00
  • Garlic Bread(Foccacia) Sml $7.50 / Med$9.50  / Lge  $12.00  / Xlg $14.00
  • Baklava $6.50
  • Zucchini Dolma $5.00
  • Salt & Pepper Bean Curd $7.50
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Duck Meat Fried Rice - Small/Large $8.00/$16.00
  • Scallops with Ginger Sauce $32.00
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Hot & Sour Soup $6.50
  • Scallops with Black Bean Sauce $32.00
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Shoestring Fries with aioli…. $7
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • A selection of slices from our cabinet, all…. $4
  • 2 boiled free range eggs with vegemite soldiers… $9
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Spiced nuts $4.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Spinach & fetta borek or $11.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Soup & fresh bread MP
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Freshly Baked Ciabatta Garlic Bread $8
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Marble Baked $26.95
  • Jamaican Chocolate $26.95
  • Fruit Flan $28.95
  • American $24.95
  • Caramel $25.95
  • Caramel Mudcake $28.95
  • White Gold Mudcake $28.95
  • Double Choc Strawberry Torte $30.95
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • - With cheese $12.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • - A scoop of vanilla ice-cream + $3.00
  • Calamari Salad $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Smashed Avo w Poached Egg $11.00
  • Beef Burger & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Focaccia & Coffee $12.50
  • Salmon Pattie & Salad $9.50
  • Vege Breakfast $14.00
  • Garlic Rice Small $4.00 / Large $5.00
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • Roti Bread with Satay Sauce $4.50
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
  • Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
  • - Chicken, beef or pork $15.50
The Host Indian Restaurant

The Host Indian Restaurant

location

Address

112 Ryrie St, Geelong VIC 3220, Australia

phone

Phone

0352228422

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 10:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
112 Ryrie St, Geelong VIC 3220, Australia
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