The Host Indian Restaurant in Geelong Menu

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Nearby Sample Menus

Crumbed Calamari & Chips $12.50
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
TB-Cheese&Tomato Small $9.50 / Large $11.50
Lemon Soother Tea $3.00
Profiterols $5.00

Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Honey Prawns $32.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
BBQ Pork with Vegetables $24.00
Sweet Corn Soup $6.00
Deep-Fried Ice cream $9.50
Salt & Pepper Pork Chop $24.00
Vegetarian Singapore Noodles $18.00

Open chicken sandwich with basil mayonnaise and avocado… $13
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
2 boiled free range eggs with vegemite soldiers… $9
Garden Salad…. $8
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18

Soup & fresh bread MP
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Spinach & fetta borek or $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Brekky roll with egg, bacon, aioli & relish $9.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Noisette fruit loaf toasted with butter $7.00

Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Soup of the day $8.5
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- With cheese $12.00
Margherita Tomato, mozzarella & fresh basil $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00

Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Gang Jud Clear soup with Vegetables -
- Prawns, calamari or seafood $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -