The Host Indian Restaurant in Geelong Menu

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Nearby Sample Menus

Whole chicken $12.50
smorgasbord
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Sweets $1.50
Apple sauce, mint jelly, gravy
Chicken parmigiana $15.00
1/4 chicken $5.00
Pork $20.00

Tiramisu $6.50
Chicken Nuggets & Chips $8.50
TB-Cheese Small $9.00 / Large $11.00
Forbidden Apple $6.00
Mix Gelati $4.50
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
Baba Humus - Pureed eggplant specially prepared. $5.00

Cantonese Beef $34.00
Fried Noodles with BBQ Pork $28.00
Scallops with Szechuan Sauce $32.00
Salt & Pepper Pork Chop $24.00
Pineapple Fritter with Ice cream $8.50
Vegetarian Sweet & Sour $18.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Banana Fritter with Ice cream $8.50

Ciabatta bread with dukah and local virgin oil…. $5
Open chicken sandwich with basil mayonnaise and avocado… $13
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Warm Mt Zero olives… $9
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
extras - spinach, mushrooms, tomatoes $3.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Noisette fruit loaf toasted with butter $7.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Spiced nuts $4.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Steamed Vegetables $7
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Freshly Baked Ciabatta Garlic Bread $8
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Roti Bread with Satay Sauce $4.50
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
- Prawns and/or calamari $14.00
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Lamb $15.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50