The Host Indian Restaurant in Geelong Menu

None

Nearby Sample Menus

Pork $20.00
-Beef
1/2 chicken $15.00
choice of 2 sweets
Apple sauce, mint jelly, gravy
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Pork, lamb & beef 1/2 kg. $25.00

Vine leaves $5.00
Mixed Dolma Platter $13.50
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
TB-Plain Small $4.50 / Large $5.00
Small Lasagna $10.50
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Extra pizza toppings Small $1.50c / Large $2.00

Add fetta, hollandaise & gluten free bread $2 each
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Something sweet…… a selection of house made cakes & slices N/A
Buttermilk pan a cotta with strawberry jelly… $12
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Shoestring fries with aioli… $7

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Crispy Salted Fries $7
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Chef's Soup of the day $8.5
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15

- A scoop of vanilla ice-cream + $3.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- With cheese $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Roti Bread with Satay Sauce $4.50
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Garlic Rice Small $4.00 / Large $5.00
Gang Jud Clear soup with Vegetables -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
- Roasted Duck (d) $16.00