The Host Indian Restaurant in Geelong Menu

None

Nearby Sample Menus

  • choice of 2 sweets
  • Lamb $15.00
  • -small $10.00
  • Beef croquette $2.00
  • Beef $15.00
  • Potato, coleslaw, pasta & tossed
  • Choice of 3 meats
  • 1/2 chicken $8.00
  • Spicy Lamb Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • Fillet Al Funghi -  Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
  • Warm Chicken or Lamb Salad Small NA / Large $13.50
  • Napolitana - Tomato, cheese, olives,    anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00  / Xlg  $19.
  • Tiramisu $6.50
  • Lamb Shish Kebab -  Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Margherita - Tomato, double cheese, garlic Sml $10.00 / Med  $13.00 / Lge  $16.00 /Xlg  $18.
  • Spicy Lamb -  Tomato cheese, spicy lamb and egg.   spices and tomato on top. Sml $13.00 / Med  $17.00  / Lge  $19.00   /Xlg  $
  • King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
  • Calamari with Chilli Sauce $24.00
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • Hot & Sour Soup $6.50
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • Seafood Combination Noodles $35.00
  • Diced Chicken with Curry Sauce $24.00
  • Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Garden Salad…. $8
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Daily changing salad MP
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Bloody Mary $12.00
  • On display @ the counter $2.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Garden Salad $7
  • Crispy Salted Fries $7
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Greek Salad $9
  • Caramel $25.95
  • Strawberry $25.95
  • American $24.95
  • Continental Apple Cake $26.95
  • A Little Sin $9.95
  • Marble Mudcake $30.95
  • Tropical Torte $29.95
  • Continental Profiteroles $1.95
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • - With cheese $12.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • - Add chicken $4.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Beef Burger & Chips $14.50
  • Calamari Salad $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Eggs Benedict $14.50
  • Sliders & Chips pulled pork $14.00
  • Salmon Pattie & Salad $9.50
  • Focaccia & Coffee $12.50
  • Fruit Salad & Yoghurt $10.50
  • - Prawns and/or calamari $14.00
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • - Roasted Duck (d) $16.00
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • Pad Khing Stir fried Vegetables with Fresh Ginger -
  • - Vegetarian $7.50
The Host Indian Restaurant

The Host Indian Restaurant

location

Address

112 Ryrie St, Geelong VIC 3220, Australia

phone

Phone

0352228422

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 10:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
112 Ryrie St, Geelong VIC 3220, Australia
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