Address
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
The Hot Chicken Project in Geelong Menu
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None
Nearby Sample Menus
- 1/2 chicken $8.00
- with your choice of pork, lamb, beef, chicken $6.00
- Chicken parmigiana $7.50
- -Beef
- Idaho potatoes & sour cream
- Chicken schnitzel $14.00
- Pork $15.00
- 1/2 chicken $12.00
- Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Bowl Of Chips $6.50
- Carrot - Carrot, yogurt, sesame paste and spices. $5.00
- Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
- American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
- Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
- Caffe Latte $3.00
- Mix Gelati $4.50
- King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
- Scallops with Ginger Sauce $32.00
- Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
- Deep-Fried Bean curd with Mushroom $18.00
- Singapore Noodles $28.00
- Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
- Cantonese Roast Duck $26.00
- Salt & Pepper King Prawns $32.00
- La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Garden Salad…. $8
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
- Steamed local mussels with tomato, chilli, garlic & coriander…. $18
- Buttermilk pan a cotta with strawberry jelly… $12
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- On display @ the counter $2.50
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Curry/Slow cooked dish of the day with accompaniments MP
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
- White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
- Crispy Salted Fries $7
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Steamed Vegetables $7
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Lollipop Cake $209
- Jamaican Chocolate $26.95
- Caramel Mudcake $28.95
- Caramel $25.95
- Pavlova Dressed $28.95
- Mississippi Baked $30.95
- Carrot Cake $26.95
- Enchanted Forest $40.95
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Smashed Avo w Poached Egg $11.00
- Sliders & Chips pulled pork $14.00
- Salmon Pattie & Salad $9.50
- Focaccia & Coffee $12.50
- Fruit Salad & Yoghurt $10.50
- Bacon & Egg Focaccia & Coffee $12.00
- Vege Breakfast $14.00
- Chicken Schnitzel & Chips $14.50
- Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Roti Bread with Satay Sauce $4.50
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- - Prawns and/or Calamari $15.50
- Pad Woon Sen Stir fried Vegetables with Glass Noodles -
- Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
- - Prawns and/or Calamari $15.00
The Hot Chicken Project
Phone
0352218977
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Pub Food
Features
Seating , Serves Alcohol , Child-friendly , Takeout
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
- Geelong American Menus
- Geelong Bar Menus
- Geelong Barbeque Menus
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