The Hot Chicken Project in Geelong Menu

None

Nearby Sample Menus

  • 1/2 chicken $8.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Chicken parmigiana $7.50
  • -Beef
  • Idaho potatoes & sour cream
  • Chicken schnitzel $14.00
  • Pork $15.00
  • 1/2 chicken $12.00
  • Special - Tomato, cheese, ham, mild salami    mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Bowl Of Chips $6.50
  • Carrot - Carrot, yogurt, sesame paste and spices. $5.00
  • Crumbed Or Grilled Fish -     Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Vegetarian -  Tomato, cheese, mushroom,onions   capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge  $17.00 /Xlg   $20.0
  • Caffe Latte $3.00
  • Mix Gelati $4.50
  • King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
  • Scallops with Ginger Sauce $32.00
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • Deep-Fried Bean curd with Mushroom $18.00
  • Singapore Noodles $28.00
  • Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
  • Cantonese Roast Duck $26.00
  • Salt & Pepper King Prawns $32.00
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Garden Salad…. $8
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • On display @ the counter $2.50
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Curry/Slow cooked dish of the day with accompaniments MP
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Crispy Salted Fries $7
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Steamed Vegetables $7
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Lollipop Cake $209
  • Jamaican Chocolate $26.95
  • Caramel Mudcake $28.95
  • Caramel $25.95
  • Pavlova Dressed $28.95
  • Mississippi Baked $30.95
  • Carrot Cake $26.95
  • Enchanted Forest $40.95
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Smashed Avo w Poached Egg $11.00
  • Sliders & Chips pulled pork $14.00
  • Salmon Pattie & Salad $9.50
  • Focaccia & Coffee $12.50
  • Fruit Salad & Yoghurt $10.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Vege Breakfast $14.00
  • Chicken Schnitzel & Chips $14.50
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Roti Bread with Satay Sauce $4.50
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • - Prawns and/or Calamari $15.50
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • - Prawns and/or Calamari $15.00
The Hot Chicken Project

The Hot Chicken Project

location

Address

84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong

phone

Phone

0352218977

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Barbeque , Pub Food

features

Features

Seating ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong