Address
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
The Hot Chicken Project in Geelong Menu
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Nearby Sample Menus
- Pork $15.00
- Pork $20.00
- Beef $20.00
- -Pork
- -small $10.00
- Beef $15.00
- choice of 2 sweets
- Chicken parmigiana $15.00
- Forbidden Apple $6.00
- Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
- Chicken Nuggets & Chips $8.50
- Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
- Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
- Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
- Mix Gelati $4.50
- Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
- Salt & Pepper Egg Plant $7.50
- Cantonese Beef $34.00
- Fish fillets with Ginger $28.00
- Diced Chicken with Mandarin Sauce $24.00
- Spinach Soup $7.00
- Calamari with Chilli Sauce $24.00
- Lychees $6.00
- Diced Chicken with Satay Sauce $24.00
- Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
- House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
- Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
- Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
- Something sweet…… a selection of house made cakes & slices N/A
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Greek Salad… $8
- Ciabatta bread with dukah and local virgin oil…. $5
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Soup & fresh bread MP
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- extras - Meredith goats cheese house relish or BBQ sauce $2.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Greek Salad $9
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Sweet Potato Fries $8
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Strawberry $25.95
- A Little Sin $9.95
- Fruit Flan $28.95
- Caramel $25.95
- French Vanilla $23.95
- Chocolate Dipped Strawberries $1.5
- Tiramisu Torte $29.95
- Tangy Lemon $25.95
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Sliders & Chips pulled pork $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Chicken Schnitzel & Chips $14.50
- Eggs Benedict $14.50
- Salmon Pattie & Salad $9.50
- Vege Breakfast $14.00
- Smashed Avo w Poached Egg $11.00
- Calamari Salad $14.50
- - Prawns and/or Calamari $15.50
- Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- - Prawns or Seafood $9.50
- Steamed Jasmine Rice Small $3.00 / Large $4.00
- Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
- Roti Bread with Satay Sauce $4.50
- Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Steamed Coconut Rice Small $4.00 / Large $5.00
The Hot Chicken Project
Phone
0352218977
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Pub Food
Features
Seating , Serves Alcohol , Child-friendly , Takeout
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
- Geelong American Menus
- Geelong Bar Menus
- Geelong Barbeque Menus
- Geelong Pub Food Menus
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