Address
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
The Hot Chicken Project in Geelong Menu
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None
Nearby Sample Menus
- 1/4 chicken $5.00
- Beef croquette $2.00
- Chicken parmigiana $15.00
- Apple sauce, mint jelly, gravy
- -Beef
- Dim sim/potato cake $1.00
- Whole chicken $12.50
- Hot vegetables $6.00
- Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
- Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
- Bowl Of Gravy Small 3 / Large $5.00
- Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
- Cassata $5.00
- Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Pancake $6.00
- Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
- Spinach Soup $7.00
- San Choi Bao $7.00
- Steamed Rice $2.00/person
- Szechuan Prawns $32.00
- Fluffy Omelette $16.00/2 people
- Vegetarian Singapore Noodles $18.00
- Half (6 – 8 pieces) $32.00
- Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
- Open chicken sandwich with basil mayonnaise and avocado… $13
- Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Warm Mt Zero olives… $9
- Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- Sticky date pudding with caramel sauce…. $8
- Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Bloody Mary $12.00
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Greek Salad $9
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Marinated Garlic Scallops - served with a blood orange and chilli paste $17
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Original Sin $38.95
- A Little Sin $9.95
- Jamaican Chocolate $26.95
- Pretty In Pink $209
- Passionfruit $25.95
- Double Choc Strawberry Torte $30.95
- Babylicious $149
- White Gold Mudcake $28.95
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Patatine Fritte Golden potato fries v/gf $8.00
- Calamari Salad $14.50
- Beef Burger & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Focaccia & Coffee $12.50
- Salmon Pattie & Salad $9.50
- Coke & Coffee served w cream or icecream $10.00
- Chicken Schnitzel & Chips $14.50
- Fruit Salad & Yoghurt $10.50
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- - Prawns and/or Calamari $15.50
- - Prawns and/or Calamari $15.00
- - Roasted Duck (d) $16.00
- Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Pad Khing Stir fried Vegetables with Fresh Ginger -
- Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
The Hot Chicken Project
Phone
0352218977
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Pub Food
Features
Seating , Serves Alcohol , Child-friendly , Takeout
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
- Geelong American Menus
- Geelong Bar Menus
- Geelong Barbeque Menus
- Geelong Pub Food Menus
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- Greater Geelong City Pub Food Menus