Address
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
The Hot Chicken Project in Geelong Menu
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Nearby Sample Menus
- vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
- Choice of 3 meats
- Chicken schnitzel $14.00
- -Beef
- Chicken parmigiana $7.50
- 1/4 chicken $5.00
- -Lamb
- -large $15.00
- Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Mineral Water $3.50
- Vine leaves $5.00
- House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
- TB-Plain Small $4.50 / Large $5.00
- Tartufo $5.00
- Caffe Latte $3.00
- Tabouli Salad Small $5.50 / Large $10.00
- Scallops with Ginger Sauce $32.00
- Vegetarian Sweet & Sour $18.00
- Szechuan Vegetables in a Clay Pot $18.00
- Lemon Chicken $24.00
- Honey Prawns $32.00
- Singapore Noodles $28.00
- Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
- Crispy Diced Beef with Peking Sauce $28.00
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Salt & pepper calamari with Greek salad & aioli… $19
- A selection of slices from our cabinet, all…. $4
- La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Buttermilk pan a cotta with strawberry jelly… $12
- Open chicken sandwich with basil mayonnaise and avocado… $13
- Something sweet…… a selection of house made cakes & slices N/A
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Brekky roll with egg, bacon, aioli & relish $9.00
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- Curry/Slow cooked dish of the day with accompaniments MP
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Chef's Soup of the day $8.5
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Crispy Salted Fries $7
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Original Sin $38.95
- Continental Eclairs $2.95
- Continental Profiteroles $1.95
- Chocolate Dipped Strawberries $1.5
- Caramel $25.95
- Mississippi Baked $30.95
- Boston Mudcake $28.95
- Babylicious $149
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- - Add chicken $4.00
- Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Calamari Salad $14.50
- Focaccia & Coffee $12.50
- Vege Breakfast $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Salmon Pattie & Salad $9.50
- Sliders & Chips pulled pork $14.00
- Chicken Schnitzel & Chips $14.50
- Fruit Salad & Yoghurt $10.50
- Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
- Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
- - Chicken, beef or pork $11.50
- - Vegetarian with/without tofu $10.50
- Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
The Hot Chicken Project
Phone
0352218977
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Pub Food
Features
Seating , Serves Alcohol , Child-friendly , Takeout
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
- Geelong American Menus
- Geelong Bar Menus
- Geelong Barbeque Menus
- Geelong Pub Food Menus
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- Greater Geelong City Pub Food Menus