Address
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
The Hot Chicken Project in Geelong Menu
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None
Nearby Sample Menus
- Beef croquette $2.00
- 1/2 chicken $15.00
- Choice of 3 meats
- Delivery charge will apply
-
with or without gravy $4.00
- small
- 1/2 chicken $12.00
- Apple sauce, mint jelly, gravy
- Lamb $15.00
- Fish And Chips $12.50
- Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- TB-Herbs Small $5.00 / Large $7.50
- Thick Shakes $6.50
- Mugacino $3.20
- Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Humus - Chick peas, sesame paste and spices $5.00
- Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Lemon Chicken $24.00
- Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
- Szechuan Vegetables in a Clay Pot $18.00
- Fillets with Mandarin Sauce $28.00
- Deep-Fried Ice cream $9.50
- Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
- Lychees with Ice cream $7.50
- Spinach Soup $7.00
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Something sweet…… a selection of house made cakes & slices N/A
- Grilled chicken breast with tomato, leek and a lemon dressing… $29
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Buttermilk pan a cotta with strawberry jelly… $12
- Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
- Spinach & fetta borek or $11.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Brekky roll with egg, bacon, aioli & relish $9.00
- Noisette fruit loaf toasted with butter $7.00
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Curry/Slow cooked dish of the day with accompaniments MP
- On display @ the counter $2.50
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Crispy Salted Fries $7
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Lemon Meringue $26.95
- Strawberry Glazed $28.95
- White Gold Mudcake $28.95
- Mississippi Baked $30.95
- Jamaican Chocolate $26.95
- Enchanted Forest $40.95
- Babylicious $149
- Continental Eclairs $2.95
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- - With cheese $12.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- - Add chicken $4.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Sliders & Chips pulled pork $14.00
- Vege Breakfast $14.00
- Beef Burger & Chips $14.50
- Fruit Salad & Yoghurt $10.50
- Smashed Avo w Poached Egg $11.00
- Eggs Benedict $14.50
- Focaccia & Coffee $12.50
- Coke & Coffee served w cream or icecream $10.00
- - Prawns and/or calamari $14.00
- Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- Garlic Rice Small $4.00 / Large $5.00
- Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- - Prawns and/or Calamari $15.50
- Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
The Hot Chicken Project
Phone
0352218977
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Pub Food
Features
Seating , Serves Alcohol , Child-friendly , Takeout
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
- Geelong American Menus
- Geelong Bar Menus
- Geelong Barbeque Menus
- Geelong Pub Food Menus
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- Greater Geelong City Pub Food Menus