The Hot Chicken Project in Geelong Menu

None

Nearby Sample Menus

  • Pork $15.00
  • Pork $20.00
  • Beef $20.00
  • -Pork
  • -small $10.00
  • Beef $15.00
  • choice of 2 sweets
  • Chicken parmigiana $15.00
  • Forbidden Apple $6.00
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Chicken Nuggets & Chips $8.50
  • Baby Octopus -    Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
  • Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
  • Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
  • Mix Gelati $4.50
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Salt & Pepper Egg Plant $7.50
  • Cantonese Beef $34.00
  • Fish fillets with Ginger $28.00
  • Diced Chicken with Mandarin Sauce $24.00
  • Spinach Soup $7.00
  • Calamari with Chilli Sauce $24.00
  • Lychees $6.00
  • Diced Chicken with Satay Sauce $24.00
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Greek Salad… $8
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Soup & fresh bread MP
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Greek Salad $9
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Sweet Potato Fries $8
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Strawberry $25.95
  • A Little Sin $9.95
  • Fruit Flan $28.95
  • Caramel $25.95
  • French Vanilla $23.95
  • Chocolate Dipped Strawberries $1.5
  • Tiramisu Torte $29.95
  • Tangy Lemon $25.95
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Sliders & Chips pulled pork $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Salmon Pattie & Salad $9.50
  • Vege Breakfast $14.00
  • Smashed Avo w Poached Egg $11.00
  • Calamari Salad $14.50
  • - Prawns and/or Calamari $15.50
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
  • - Prawns or Seafood $9.50
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
  • Roti Bread with Satay Sauce $4.50
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • Steamed Coconut Rice Small $4.00 / Large $5.00
The Hot Chicken Project

The Hot Chicken Project

location

Address

84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong

phone

Phone

0352218977

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Barbeque , Pub Food

features

Features

Seating ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong