Address
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
The Hot Chicken Project in Geelong Menu
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None
Nearby Sample Menus
- -large $15.00
- Sweets $1.50
- Spare rib $1.50
- Potato, coleslaw, pasta & tossed
- Dim sim/potato cake $1.00
- Chicken schnitzel $14.00
- Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
- Pork $20.00
- Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
- Beetroot - beetroot, sesame paste and spices $5.00
- Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
- Mix Gelati $4.50
- Beef Burger - with the lot in Turkish Bread. $10.50
- TB-Cheese Small $9.00 / Large $11.00
- Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
- Salt & Pepper Pork Chop $24.00
- BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
- Singapore Noodles $28.00
- Lemon Chicken $24.00
- Sautéed King Prawns with Ginger Sauce $32.00
- Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
- Honey Prawns $32.00
- Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
- Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
- Chicken Ceasar Wrap with shoe string fries… $17.50
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- A selection of slices from our cabinet, all…. $4
- Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
- Spinach & fetta borek or $11.00
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Noisette fruit loaf toasted with butter $7.00
- extras - Meredith goats cheese house relish or BBQ sauce $2.00
- On display @ the counter $2.50
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- extras - spinach, mushrooms, tomatoes $3.00
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Sweet Potato Fries $8
- White Cherry $99
- Black Forest Torte $29.95
- Enchanted Forest $40.95
- Marble Mudcake $30.95
- Number Cakes $46.95
- Mississippi Baked $30.95
- True Love Kiss $249
- Caramel Mudcake $28.95
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Fruit Salad & Yoghurt $10.50
- Focaccia & Coffee $12.50
- Vege Breakfast $14.00
- Sliders & Chips pulled pork $14.00
- Coke & Coffee served w cream or icecream $10.00
- Chicken Schnitzel & Chips $14.50
- Salmon Pattie & Salad $9.50
- Calamari Salad $14.50
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- - Vegetarian with/without Tofu $11.50
- Khao Pad Phrik Spicy fried rice with Chilli Past -
- - Vegetarian with/without Tofu $11.50
The Hot Chicken Project
Phone
0352218977
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Pub Food
Features
Seating , Serves Alcohol , Child-friendly , Takeout
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
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