Address
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
The Hot Chicken Project in Geelong Menu
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Nearby Sample Menus
- Sweets $1.50
- Pork $20.00
- 1/2 chicken $15.00
- Beef $20.00
- Idaho potatoes & sour cream
- Chicken schnitzel $14.00
- Dim sim/potato cake $1.00
- choice of 2 sweets
- Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
- Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
- Caffe Latte $3.00
- Bowl Of Vegies $7.50
- Cappucino $3.00
- Small Lasagna $10.50
- Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
- Singapore Noodles $28.00
- Chinese Tea $3.50
- Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
- Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
- Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
- Honey Prawns $32.00
- Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
- San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
- Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- La Madre vine fruit loaf… $8
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Noisette fruit loaf toasted with butter $7.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- extras - Meredith goats cheese house relish or BBQ sauce $2.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- Maple granola with yoghurt & seasonal fruit $12.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- Spinach & fetta borek or $11.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Sweet Potato Fries $8
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
- Greek Salad $9
- Crispy Salted Fries $7
- Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Tropical Glazed $28.95
- Caribbean Dream $30.95
- White Gold Mudcake $28.95
- Number Cakes $46.95
- Ascot $149
- Strawberry $25.95
- Strawberry Fields Torte $30.95
- Fruit Flan $28.95
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Smashed Avo w Poached Egg $11.00
- Fruit Salad & Yoghurt $10.50
- Beef Burger & Chips $14.50
- Vege Breakfast $14.00
- Focaccia & Coffee $12.50
- Calamari Salad $14.50
- Salmon Pattie & Salad $9.50
- Chicken Schnitzel & Chips $14.50
- - Prawns and/or calamari $14.00
- Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
- - Chicken, beef or pork $14.50
- Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
- Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
The Hot Chicken Project
Phone
0352218977
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Pub Food
Features
Seating , Serves Alcohol , Child-friendly , Takeout
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
- Geelong American Menus
- Geelong Bar Menus
- Geelong Barbeque Menus
- Geelong Pub Food Menus
- Greater Geelong City American Menus
- Greater Geelong City Bar Menus
- Greater Geelong City Barbeque Menus
- Greater Geelong City Pub Food Menus