Address
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
The Hot Chicken Project in Geelong Menu
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None
Nearby Sample Menus
- Beef $15.00
- Hot vegetables $6.00
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
- Dim sim/potato cake $1.00
- Apple sauce, mint jelly, gravy
- -Pork
- Spare rib $1.50
- 1/2 chicken $15.00
- Baklava $6.50
- Baba Humus - Pureed eggplant specially prepared. $5.00
- Chinotto $4.00
- Forbidden Apple $6.00
- Spring Water 1.5 litre $4.00
- Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
- Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
- Sundaes $6.00
- Whole (12- 16 pieces) $58.00
- Salt & Pepper Scallops $32.00
- Eye Fillet with Black Pepper Sauce $34.00
- Szechuan Chicken $24.00
- Steamed Rice $2.00/person
- Fried Noodles with BBQ Pork $28.00
- Coffee $4.00
- Vegetarian Singapore Noodles $18.00
- Ciabatta bread with dukah and local virgin oil…. $5
- House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Greek Salad… $8
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Sticky date pudding with caramel sauce…. $8
- Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Maple granola with yoghurt & seasonal fruit $12.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- Spinach & fetta borek or $11.00
- Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
- Freshly Baked Ciabatta Garlic Bread $8
- Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
- Pretty In Pink $209
- Carrot Cake $26.95
- Number Cakes $46.95
- Continental Eclairs $2.95
- Marble Mudcake $30.95
- Black Forest Torte $29.95
- Babylicious $149
- Fruit Flan $28.95
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Vege Breakfast $14.00
- Coke & Coffee served w cream or icecream $10.00
- Chicken Schnitzel & Chips $14.50
- Beef Burger & Chips $14.50
- Eggs Benedict $14.50
- Smashed Avo w Poached Egg $11.00
- Salmon Pattie & Salad $9.50
- Fruit Salad & Yoghurt $10.50
- Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- - Chicken, Beef or Pork $13.00
- Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
The Hot Chicken Project
Phone
0352218977
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Pub Food
Features
Seating , Serves Alcohol , Child-friendly , Takeout
84A Little Malop Street, Geelong, Geelong, Geelong CBD, Geelong
- Geelong American Menus
- Geelong Bar Menus
- Geelong Barbeque Menus
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