The Hot Pop Pie in Melbourne Menu

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Nearby Sample Menus

  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 5. Korean Fried Chicken (Soy) $15.00
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • Extra Order
  • 2. Chicken $16.90
  • 7. Veggie $12.50
  • 4. Eel $14.00
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Combination seafood hot pot udon noodles soup $12.90
  • Fish ball noodle soup $10.90
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Fried wonton (6 pieces) $6.50
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Fried rice with beef & capsicum $11.50
  • -croissant
  • Eggs and bacon sandwich $8.50
  • Cheese sandwich $4.80
  • French toast with maple syrup $8.00
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • -cheese & tomato $5.50
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • White, light rye and multigrain
  • Sweet & Sour battered King Prawns 25.00
  • Honey Chicken 16.00
  • Calamari Tenticles in Spicy Salt 7.80
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Chicken Vegetables 16.00
  • Tom Yum Seafood Fried Rice 22.00
  • King Prawn Omelette 27.00
  • Chicken Cashew Nuts 18.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Sauteed chard and kale $4.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • -Add poached egg $3.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • -Add chorizo $4.00
  • Fruit toast with citrus mascarpone $9.50
  • Roasted tomatoes $5.00
  • Lemon
  • Snowing cheese
  • Boneless chicken
  • Garlic
  • -Large $6.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Regular (4pcs) $12.45
  • Original
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • All sandwiches are served on white Vienna bread
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Perfect to pair with a Hot Chocolate
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Extra
  • Dineir
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Steak sandwich with chips $12.50
  • -Small $7.00
  • Seasonal fresh fruit salad $5.50
  • Barramundi with chips & salad $12.90
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Nai wong bao $2.50
    • egg custard
  • Taro bao (v) $2.70
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sweet Potato Fries $6.00
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Tomato, basil & bocconcini $8.50
  • Journal club sandwich with potato crisps $14.50
  • Homemade soup of the day with sourdough $11.00
  • -Sourdough, multigrain or gluten free $5.50
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Prosciutto & tomato $9.00
  • -Pumpkin, feta & pepitas $8.00
  • Sake Maki $8.80
    • Salmon
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Hotate $6.00 each
    • Scallop
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • OTHER STYLE OF SUSHI
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Half doz (GF) $20.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -150g mussels $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -150g clams $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Hot Pop Pie

The Hot Pop Pie

location

Address

9 Errol St North Melbourne, Melbourne, Victoria 3000, Australia

phone

Phone

0393269299

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
9 Errol St North Melbourne, Melbourne, Victoria 3000, Australia
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