The Hot Pop Pie in Melbourne Menu

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Nearby Sample Menus

Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Silver thread bun (steamed) $4.00
Taiwanese famous three cup chicken $11.90
- With noodle soup
Combination seafood hot pot udon noodles soup $12.90
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Taiwanese fragment sausage $4.90
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating

SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
HOUSE FRIED RICE
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
OKONOMIYAKI $10.40
- (Japanese pancake)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)

Winter baked beans, spicy tomato sauce on sourdough $16.00
Homemade chilli jam $2.00
Free range chicken cotoletta, colcannon & watercress $26.00
Pasta of the day $22.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Honey $1.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00

Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Perfect to pair with a Hot Chocolate
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
All sandwiches are served on white Vienna bread
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF

Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Penfold's Grandfather Port 14.00
Dips
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Dessert of the Day 13.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Nonino Riserva Grappa 30.00
Additional 50 grms: 12.00

Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
The imperial chicken parma $26.00
- Chips & salad
Risotto (GF, V) $20.00
- Mushroom & taleggio
Add an extra beef patty for $5.00
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Thai crab cakes $16.00
- Coriander & chilli aioli

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Aioli $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90

-Steamed scallop dumpling served in a banana leaf $18.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Grilled and sauteed field mushrooms with herb butter $7.50
-Share plate for 2 $24.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Brioche ash crumbed prawn tacos $18.50
Otway pork cutlet $34.00
450 grams grass fed black angus rib eye on the bone $46.00

Won Ton & Vegetable in Clear Soup $6.50
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Braised Bean Curd with Mixed Vegetables $21.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Sauteed Mixed Seasonal Vegetables $21.00
Diced Seafood & Bean Curd Soup $6.50
Honey Glazed Pork Spare Ribs $6.50

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Fried eggs with mushrooms on toast $10.00
-Bolognese sauce with sour cream, cheese and spring onion
-Mexican salsa with sour cream and cheese
Toasted raisin bread $6.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Fried eggs with bacon or sausages on toast $9.50
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado