The Hot Pop Pie in Melbourne Menu

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Nearby Sample Menus

  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Dahl House - Black tea with ginger & peach N/A
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Nabeyaki Udon $ 12.80
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • -Honey
  • -Dill cream cheese
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Ask your staff about gluten free options
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Matcha latte
  • French toast $15.50
  • Porridge $11.90
  • Steak sandwich $16.00
  • Mexican eggs $15.50
  • Eggs benedict $16.00
  • Veggie breakfast $16.90
  • Lamb ragu baguette $13.50
  • Paper Masala Dosa $10.90
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Maidu Vada (4 pc) $9.00
  • Pappadam $0.25
  • Naan / Roti $2.50
  • Chat Papadi $6.50
  • Plain Dosa $7.00
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • -Large(8pcs) $19.95
  • Swicy
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Original
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -18pcs $15.95
  • Garlic
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Marinated olives (GF / V / NF) $8.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Acai breakfast shake $10.00
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Char siu bao
    • BBQ pork bun
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • $15.00 (8 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Grilled Scallop N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • French Dragon N/A
  • BBQ Eel N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Grilled Prawn N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Tom Yum Seafood Noodle Soup $12.80
  • Seasame Ice-cream with Red Bean $7.80
  • Sizzling Seafood on Crispy Noodle $14.30
  • -Steam rice or Fries
  • -Creamy Mushroom
  • Sweet Bean Curd with Mango $6.50
  • -Spicy Sauce
  • -Black Pepper Sauce
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • -Entree $16.00
  • AVOCADO & FETTA 7.50
  • PEANUT BUTTER
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • VEGEMITE
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM & CHEESE 6.50
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
The Hot Pop Pie

The Hot Pop Pie

location

Address

9 Errol St North Melbourne, Melbourne, Victoria 3000, Australia

phone

Phone

0393269299

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
9 Errol St North Melbourne, Melbourne, Victoria 3000, Australia
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