The Hotdogman in Manly Menu
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Nearby Sample Menus
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
- Udon (Japanese Style Stir Fried Noodle) - Seafood $19.50
- Mongolian Sauce - Beef $17.50
- Fried Kway Teow - Vegetables $16.00
- Laksa (Noodle Soup) - Chicken $16.80
- Salt + Pepper - Pork Chop $17.80
- Prawn Dumpling (4 pcs) $8.00
- Teriyaki Duck (signature Dish) $18.80
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
- PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
- ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
- MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
- MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
- PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
- VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
- Mango Chutney, Coconut Chutney $2.00 / $2.50
- BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- Couscous $6.90
- English Breakfast, Earl Grey, Camomile $3.90
- Moroccan Herbal Tea $5.00
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
- BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
- CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
- Oyster natural - w/ mignonnette dressing each: $3.50
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- espresso/ macchiato $3.00
- OLIVE MISTE V G mixed marinated olives $9.00
- BELLINI peach juice, prosecco, peach slice $13.00
- VIOLA beetroot, carrot, celery, ginger $8.00
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
- PATATINE FRITTE V beer battered fries $7.00
- ice coffee, gelato + cream $7.00
- Vegetable Chow Mein (Noodles) $18.00
- King Prawn Fried Rice $12.00
- Deep Fried Bean Curd with Spicy Salt $14.50
- Braised Beef with Vegetables $18.00
- Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
- Braised King Prawns with Garlic Sauce $22.00
- Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
- Stir Fried Mixed Vegetables $15.00
- Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
- Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
- Marinated artichokes. $8
- Grilled chorizo sausage. $8
- Jamon Serrano - Spanish, 15 months cured, pork leg. $14
- Capocollo - Italian dry cured pork neck. $12
- Irrewarra bakery granola - with yoghurt. $16.9
- Beer battered zucchini flowers w/ pesto & romesco. $12
- ONIONS RINGS with dipping sauce $5.00
- EXTRA BURGER TOPPINGS $1.00 EA.
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- FRIES with dipping sauce $5.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
The Hotdogman
Phone
0299773330
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Gluten Free , Street Food , Vegan
Features
Takeaway , Delivery , Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Street Parking , Digital Payments , Child-friendly , Waitstaff , Takeout
- Manly American Menus
- Manly Gluten Free Menus
- Manly Street Food Menus
- Manly Vegan Menus
- Northern Beaches American Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Street Food Menus
- Northern Beaches Vegan Menus