Address
Bennelong Point, Sydney Opera House, Sydney, New South Wales 2000, Australia
The House Eatery by George in Sydney Menu
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Nearby Sample Menus
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Check the desserts board for daily specials N/A
- - Vegetarian Fettuccine -
- Soup of The Day Homemade soup served with soda bread $6.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Basket of Chips $4.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Two eggs any way on toast $7.50
- Salad of the day $12.00
- House baked banana bread $6.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Assorted cakes $4.50
- Stir Fried with Asparagus $73.00
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Steak Fillets Cantonese Style $30.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Mongolian Chicken $23.80
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Prosciutto San Daniele $11.50
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Beer battered chips - Beer battered chips with aioli $9
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Mini schnitzel, chips and salad $12
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Wraps $5.00 (Half) / $7.50 (Full)
- With Chips or Garden Salad $7.90
- Ham, Cheese and Tomato Croissant $4.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Crumb Calamari -
- Garlic, Herb $3.80
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Grilled Haloumi Cheese $13.60
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- GARLIC BREAD N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
- Kaminari Pork Set $16.80
- Pork Katsu Curry $13.80
- MISO Bento $19.80
- Curry Udon $12.80
- Chicken Katsu Set $17.80
- Oriental Chicken Set $16.80
- Vegie Curry $13.80
- Gomoku Udon $14.80
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Blue Cheese Butter $2.90
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
The House Eatery by George
Phone
0292507432
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Groups
Bennelong Point, Sydney Opera House, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Inner Sydney Australian Menus