The Hub cafe in Goulburn Menu

None

Nearby Sample Menus

  • BBQ Chicken - chicken, bacon, mushroom, onion with BBQ base small: $16.00, medium: $18.00, large: $22.00
  • Fillet Mignon - eye fillet, wrapped in bacon and topped with mushroom sauce $29.50
  • Quiche - home made spinach and Fetta or Lorraine served with salad $13.50
  • Peri Peri - chicken, shallots, spanish onion,roast capsicum, topped with spicy peri peri sauce small: $16.00, medium: $18.00, large: $22.00
  • Akrata - pepperoni, cabanosi, olive, artichokes, fetta cheese, eggplant small: $16.00, medium: $18.00, large: $22.00
  • Risotto Pollo - arborio rice with chicken, sun dried tomato, mushrooms, shallots in a creamy white wine sauce $23.00
  • Paragon - smoked salmon, mushrooms, shallots and pine nuts in wine and cream base $24.00
  • Steak & Garlic Prawns - eye fillet with king prawns and creamy garlic sauce $32.00
  • - 450 g T - Bone – Famous “lilac city” T - Bone, king size steak $29.50
  • Soup of the Day – S erved with a bread roll $8.90
  • - Kilpatrick Half Dozen $14.90 / Dozen $25.90
  • Pavlova with Mixed B erries $8.50
  • Beef Pot Pie $16.90
  • - Fillet Mignon – 300 g eye fillet wrapped in bacon with garlic butter $29.90
  • Apple Strudel $8.50
  • Avocado Seafood - S erved with p rawns and c ocktail s auce $13.90
  • King prawns oyster sauce & fried rice $11.50
  • Cantonese beef & fried rice $9.00
  • Chicken almonds or cashews & fried rice $9.00
  • Curried beef & fried rice $9.00
  • Chilli king prawns & fried rice $11.50
  • Sweet and sour pork & fried rice $9.00
  • Chicken omelette & fried rice $9.00
  • BBQ pork plum sauce & fried rice $9.00
  • Spring Rolls (4 Pieces) - Minced chicken with vegetables & vermicelli wrapped in a crispy pastry $7.00
  • Laksa - A generous helping of thin rice noodle cooked in a creamy yellow coconut curry and softened with milk (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Pra Ram (Satay) - Stir fried vegetables in a mixture of oyster and soya sauces topped with peanut sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Snow Pea - Stir fried with fresh snow pea in a combination of oyster sauce and shrimp paste $16.00
  • Roast Duck Salad - Shredded roast duck with lemon grass, coriander leaves, shallot, red onion, chilli, sliced cucumber, carrot ribbons, lychees and drizzled with chilli jam and coconut sauce $18.50
  • Fish Fingers (6 Pcs) & Potato Chips With A Glass Of Juice/Soft Drink $10.00
  • Corkage $2.50/person
  • Pad See Ew - Stir fried large at noodles with sweet soya sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Seasoned Chips Regular $2.95
  • Wicked Wings 10 pieces $9.95
  • Kentucky Burger $7.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • So Salad $4.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Matcha Green Tea Latte $4.50
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Cappuccino $4.10
  • Marinated lamb loin Burger - Grilled lamb, haloumi, tomato & pickled cucumber rémoulade $16.50
  • Chimmichungas - Bacon, cheese, chipotle served with buttermilk & garlic dipping sauce $9.90
  • Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish $9.90
  • Bacon & Eggs - Your choice of poached, fried or scrambled eggs with bacon & toast $8.90
  • Muffin of the day - fresh from the oven $3.50
  • Chicken Schnitzel - Herb crumbed chicken breast fillet with fries, salad, lemon & garlic aioli. Gravy add $2.50 $16.90
  • Tumbleweed Calamari Salad - Cajun dusted calamari topped with tortilla salad on a smokey mayonnaise $16.00
  • Sweet Potato Chips –OR- Potato Chips - Flavoured with chilli, crispy double smoked bacon & guacamole $8.50
  • - Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
  • Bread Roll $3
  • Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
  • - Choc Cake Served with cream and ice cream -
  • Bowl of chips. $4.00
  • - Fillet Steak Served with vegetables, mash and homemade jue -
  • Pesto and cheese bread 1/2 serve $3.00 - full $5.00
  • Main and dessert: $36.00
  • Chicken schnitzel burger N/A
  • Plain Burger - Lean beef patty with onion on a toasted sesame seed bun N/A
  • Fish & Chips - Fillet of fish battered, crumbed or grilled with hot chips N/A
  • Cold Pack - Chicken, coleslaw and potato salad N/A
  • Steak sandwich N/A
  • Hot Chocolate N/A
  • Pancakes - Three pancakes topped with butter and served with maple syrup N/A
  • Long Black N/A
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Warm Ciabatta $3.00
  • Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
  • Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
  • Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
  • Stikcy date pudding with caramel sauce & ice cream $13.00
  • Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
  • Home-made ice cream served in a brandy basket $12.00
  • Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
  • Nacho' s $8.50
  • Bacon Box bacon, eggs, grated cheese, chips, gravy $10.00
  • Small Dinner $12.00
  • Tuna or Salmon & Salad $7.50
  • Just Salad $6.00
  • Egg & Lettuce $5.00
  • Tradies Box 1 x steak, bacon, onion, egg, tom, chips, gravy, cheese $10.00
  • Prawn & Lettuce $7.00
  • DHAL (red lentils) Lentils tempered with cumin seeds, tomato and fresh coriander. $14.50
  • FRAGRANT BASMATI RICE $4.00
  • LAMB ROGAN JOSH Everybody's favourite curry! $15.50
  • VINDALOO BEEF / LAMB / CHICKEN $17.50
  • GARLIC NAAN $3.50
  • PLAIN NAAN $3.00
  • MIXED VEGETABLE CURRY a combination of potatoes, peas, carrots & other seasonal vegetables $14.50
  • IRANI TIKKA Chicken fillets marinated in almond & white pepper $11.50
  • Ciabatta Roll $4
  • Vanilla Bean Pannacotta with a Crispy Apple Wafer and Apple Ice Tea $16
  • Sticky Date Pudding with Caramel Sauce $15
  • Garlic or Herb Bread $7
  • Pumpkin and Rosemary Soup $14
  • Chocolate Fondant with Fresh Cream $16
  • Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
  • Beer Batter Chips $8
The Hub cafe

The Hub cafe

location

Address

37 Ross street, Goulburn, New South Wales 2580, Australia

phone

Phone

0429620615

clock

Opened hours

Monday: 06:30-17:00, Tuesday: 06:30-17:00, Wednesday: 06:30-17:00, Thursday: 06:30-17:00, Friday: 06:30-17:00, Saturday: 09:30-16:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food

features

Features

Location
37 Ross street, Goulburn, New South Wales 2580, Australia